tag:blogger.com,1999:blog-76664782277628678612024-03-05T22:20:23.989+00:00Bianca CiundaCeea ce e important in arta, e sa vibrezi tu insuti si sa-i faci si pe altii sa vibreze.Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-7666478227762867861.post-79366335211629230552012-12-02T11:12:00.002+00:002012-12-02T14:14:53.290+00:00Casuta bunicii din turta dulce<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">De Craciun, Casuta bunicii din turta dulce nu poate lipsi.E un dulce pe care foarte multi il apreciaza fiind nemaipomenit de bun si nu in ultimul rand foarte aspectuos.</span></span><br />
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<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i><b>Ingrediente aluat turta dulce:</b></i></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<ul style="margin-top: 0in;" type="disc">
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>120 gr unt, </i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>120 gr zahar brun (light), </i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>150 ml melasa sau
miere ( atunci va avea o culoare mai deschisa),</i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>1 ou mare, </i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>1/2 lingurita de sare, </i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>1 lingura de ghimbir (eu nu am pus),</i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>1 lingurita de scortisoara (am pus mai mult), </i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>1 lingurita praf de cuisoare, </i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>2 lingurita de bicarbonat, </i><i><br /></i></span></span></li>
<li class="MsoNormal"><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>500 gr faina (mai mult sau mai putin),</i></span></span></li>
</ul>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b><i> Ingrediente bezea italiana</i></b></span></span></div>
<ul>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>50ml </i><i>apa </i></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>125 gr albus la temperatura camerei</i></span></span></li>
<li><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><i>250 gr de zahar</i></span></span></li>
</ul>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
<br />
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Mod de preparare turta dulce:</b></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Punem untul,zaharul si mierea </span><span style="font-size: small;">intr-o cratita le dam la foc mediu pana incepe sa fiarba.In mijlocul fainii amestecata in prealabil cu bicarbonatul si aromele,facem o groapa unde adaugam lichidul obtinut si oul.Amestecam incet pana se omogenizeaza apoi incepem si framantam pana obtinem un aluat moale si neted.</span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pe masa de lucru intindem aluatul cam de 5 mm si taiem dupa forma dorita.Facand mai multe casute eu am folosit <span style="font-size: small;">sabloanele de <a href="https://picasaweb.google.com/103639371168198225709/Sabloane?authuser=0&feat=directlink" target="_blank">aici</a></span></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">De preferat este de a taia formele cu 1 cm mai mari iar dupa ce le scoatem din cuptur(atunci fierbinti pentru ca pe masura ce aluatul se raceste devine dur) retaiem la dimensiune sablonului.</span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Asezam aluatul taiat pe hartie de copt,pe dosul tavii,</span><span style="font-size: small;">le dam la </span><span style="font-size: small;">cuptorul incalzit in prealabil la 180 grade</span><span style="font-size: small;">, pentru 1<span style="font-size: small;">5</span>-20 minute(depinde de cuptor). </span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cum am spus si mai sus dupa ce le scoatem le retaiem la dimensiune sablonului.</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Mod de preparare bezea italiana:</b></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Intr-o craticiora dizolvam in apa 200 gr zahar si il fierbem pana ajunge la temperatura de 120 grade.Intre timp batem bine, bine albusurile cu cele 50gr de zahar ramase.Dupa ce siropul de zahar ajunge la temperatura necesara se adauga in fir subtire peste albusuri continuand baterea la viteza mica pana la racirea completa a compozitiei.</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Incepem asamblarea casutei</span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mai intai punem bezeaua in sprit sau o punga la care ii facem o gaura si incepem lipirea peretilor.Indicat este sa lasam la intarit 8-12 ore inainte de a lipi acoperisul.</span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Pentru colorarea acoperisului eu am folosit bezea colorata si zahar colorat.Am vopsit acoperisul cu bezea rosie peste care am adaugat zaharul colorat.L-am lasat la uscat 8-12 ore apoi am indepartat surplusul de zahar.</span></span></div>
<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Am lipit acoperisul dupa care l-am ornat cu bezea.</span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Casuta o puteti orna cum doriti,cu cat mai colorata cu atat mai frumoasa.Ghirlandele le-am facut din pasta de zahar colorata si le-am lipit cu bezea. </span></span><br />
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtefD4Dl5MlnY5OUiPRW9G3WijMFUrlLYn9jmaYPh9lmb4WoMg4mTnKESMOy0q6t6xputAevtG-zgZChFE0DEU2UTXlstYiXldEV5WU50KV42xXethxPNzaFTaRfWYfD9V-MvF2eLhcAo/s1600/pizap.com10.83000114047899841354441400625.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtefD4Dl5MlnY5OUiPRW9G3WijMFUrlLYn9jmaYPh9lmb4WoMg4mTnKESMOy0q6t6xputAevtG-zgZChFE0DEU2UTXlstYiXldEV5WU50KV42xXethxPNzaFTaRfWYfD9V-MvF2eLhcAo/s320/pizap.com10.83000114047899841354441400625.jpg" width="320" /></a></span></span></div>
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<div class="MsoNormal">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dupa aceeasi reteta de turta dulce am realizat si biscuitii </span></span><br />
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-92UXhgkRe8MrKqP73hXl2fFDfo9FdOUI4fRFkXpoWom0csfReZ2hDtA630Y5IdPEtipV8k2QNWQ9WUXTkM6abT82hrmI3NeLb4N_38hnGIGX8GYrXBLgdWFOFFwZjz_G-QOvdYTFlQA/s1600/pizap.com10.178415308706462381354443013671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-92UXhgkRe8MrKqP73hXl2fFDfo9FdOUI4fRFkXpoWom0csfReZ2hDtA630Y5IdPEtipV8k2QNWQ9WUXTkM6abT82hrmI3NeLb4N_38hnGIGX8GYrXBLgdWFOFFwZjz_G-QOvdYTFlQA/s320/pizap.com10.178415308706462381354443013671.jpg" width="320" /></a></span></span></div>
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Si chiar "Il Presepio"</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rcWijRO10ucqyiomR5_ThDjatZ1pltC4FS0jPJHmdiB9mkg2ci1gOVNuiv0TauEMJ5uufuXxNtzqwZQ64_mGu4F_W7zomobB2iK8EsmAXd4VtRW3rKPVzM6M1WQJex5HayNmbsTcf0U/s1600/pizap.com10.70118466578423981354444566468.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5rcWijRO10ucqyiomR5_ThDjatZ1pltC4FS0jPJHmdiB9mkg2ci1gOVNuiv0TauEMJ5uufuXxNtzqwZQ64_mGu4F_W7zomobB2iK8EsmAXd4VtRW3rKPVzM6M1WQJex5HayNmbsTcf0U/s320/pizap.com10.70118466578423981354444566468.jpg" width="320" /></a></span></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
<div style="text-align: center;">
<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Sarbatori fericite!!!!</span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span><span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
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<span style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br /></span></span></div>
Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-37146600556869353562012-04-25T14:13:00.001+01:002016-01-29T18:44:08.801+00:00Ciambellone<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAEI1NyxJhLFYoh9D36SLj7VN4uiW3ondHrdKj1ZX07HAPNZDLZisjtrqeJGYP9IICRtYaNy9shmPKhCQ7ODySOM1V0ccrTwG9v39bPylv2JVC08di-36x9LSaXmThBiEPxujjUjiJOJY/s1600/DSCN6106.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAEI1NyxJhLFYoh9D36SLj7VN4uiW3ondHrdKj1ZX07HAPNZDLZisjtrqeJGYP9IICRtYaNy9shmPKhCQ7ODySOM1V0ccrTwG9v39bPylv2JVC08di-36x9LSaXmThBiEPxujjUjiJOJY/s320/DSCN6106.JPG" width="320" /></a></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">Ingrediente:</span></b></div>
<ul>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">500 faina</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">5 oua</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">300 gr zahar</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">200 gr unt</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">100 gr lapte </span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">zahar granulat</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">un varf de sare</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">un plic de praf de copt</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">coaja de lămâie(optional)</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">un plic de zahar vanilat </span></li>
<li><span style="font-size: small;"><span style="font-family: "georgia" , "times new roman" , serif;">1/2 lingurita de bicarbonat</span> </span></li>
</ul>
<div style="font-family: Georgia,"Times New Roman",serif;">
<b><span style="font-size: small;">Mor de preparare:</span></b></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<br /></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">In vasul robotului amestecam ouale cu zaharul si adaugam laptele si untul topit si racit in prealabil,zaharul vanilat,coaja de lamaie .Dupa ce se incorporeaza toate bine adaugam faina,toata odata.Dupa ce sa incorporat bine toata faina adaugan praful de copt amestecat cu bicarbonatul si mai lasam robotul sa amestece toate ingredientele cam 10 minute</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNe4egHOdAVJNQAEHtCRSbihFx5gRAM6U9HsIZWdruWldF9I8xKjQEN0bNUyVmDdkCqfYwGFrt-bnaus7aknpYd6hp9nH2C2ZGBR_GB0y8miXxNjFc_Jzw2qZRGuZK5WVhFL6hN3XWJ8/s1600/DSCN6096.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKNe4egHOdAVJNQAEHtCRSbihFx5gRAM6U9HsIZWdruWldF9I8xKjQEN0bNUyVmDdkCqfYwGFrt-bnaus7aknpYd6hp9nH2C2ZGBR_GB0y8miXxNjFc_Jzw2qZRGuZK5WVhFL6hN3XWJ8/s320/DSCN6096.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85TAyCbeLNy_7xAIG-Gq9c2iPh0049AMn2jBBGCk3jlSE2JJ6Mg7jGi9256LTHQb8PBHhS3w1vw4YSbOw2scqRKPLv2s4yCLrZlnjj2X5vj3PrQWue8YisHXCTbo_Eaa0iPpI5UyQ8nc/s1600/DSCN6101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg85TAyCbeLNy_7xAIG-Gq9c2iPh0049AMn2jBBGCk3jlSE2JJ6Mg7jGi9256LTHQb8PBHhS3w1vw4YSbOw2scqRKPLv2s4yCLrZlnjj2X5vj3PrQWue8YisHXCTbo_Eaa0iPpI5UyQ8nc/s320/DSCN6101.JPG" width="320" /></a></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><i>P.S. eu am folosit accesoriul pentru lichide/spume/creme</i></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Ungem forma cu unt,o tapetam cu faina si punem 80-90% din compozitie. In cea care ramane adaugam 2 linguri de cacao,amestecam bine si adaugam deasupra celeilalte compozitii.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJnSOcUw3Rl__ylVwr-iaBZdlaplmuYi2yfmDjVULZO2O7wp6djqfcs4-dBauibxxvFUKmdx-hsGy9o5ETMdVHW7Q8nxgIGYpsgay0OCr8vbI1MV-9MWm-j3U9aVCJxkF5pMUoW_raCI/s1600/DSCN6102.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUJnSOcUw3Rl__ylVwr-iaBZdlaplmuYi2yfmDjVULZO2O7wp6djqfcs4-dBauibxxvFUKmdx-hsGy9o5ETMdVHW7Q8nxgIGYpsgay0OCr8vbI1MV-9MWm-j3U9aVCJxkF5pMUoW_raCI/s320/DSCN6102.JPG" width="320" /></a></div>
<span style="font-size: small;"> Presaram pe toata suprafata zahar granulat si bagam la cuptorul preincalzit la 180 grade pentru 40-45 minute</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfQfKK5_9CBiYabjLxrHSRokHe1dYWzGaqK5lDgAQ2lzVjJ6GZADyynvWuBwoes5n2e_x3IFhM3RQo9CCSeYAjhbyQ_jdoZ7IR5LeLvefGaLsv296XEQozqDYfJhHnlER0g22VD3bzB8/s1600/DSCN6105.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQfQfKK5_9CBiYabjLxrHSRokHe1dYWzGaqK5lDgAQ2lzVjJ6GZADyynvWuBwoes5n2e_x3IFhM3RQo9CCSeYAjhbyQ_jdoZ7IR5LeLvefGaLsv296XEQozqDYfJhHnlER0g22VD3bzB8/s320/DSCN6105.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSuNTAn1dzbi63nlgLeP-uS9rJemiSv9Xo-i7CffbL-BaohHoYKiwQ9GDiOlb7iRZqIH10Z3eU6K8N0ewRxJcZ2kx9acJEbZWYjW7KNzoCyRBBzi3b528K9O3cQ_MFFaxvbG3MOQYwyo/s1600/DSCN6116.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioSuNTAn1dzbi63nlgLeP-uS9rJemiSv9Xo-i7CffbL-BaohHoYKiwQ9GDiOlb7iRZqIH10Z3eU6K8N0ewRxJcZ2kx9acJEbZWYjW7KNzoCyRBBzi3b528K9O3cQ_MFFaxvbG3MOQYwyo/s320/DSCN6116.JPG" width="320" /></a></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">Pofta buna!!!</span></div>
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<br />Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-32589182181257476662012-04-25T13:28:00.002+01:002012-04-25T14:20:39.631+01:00Lasagna sunca si ciuperci<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;">
<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpXHqg3jaH6JIvV-pvsu311PvxO0sVUfFUGeDHf1bSUnaugFAaIFLTMTpMtRWNopgEGuhdACRz-2GIOB77E1hXkhhCkONJowOwTNiIBOvRSkbGQsKKqSu0bB3po4jPzhyphenhyphenolZtCNCOiSk/s1600/DSCN3799.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUpXHqg3jaH6JIvV-pvsu311PvxO0sVUfFUGeDHf1bSUnaugFAaIFLTMTpMtRWNopgEGuhdACRz-2GIOB77E1hXkhhCkONJowOwTNiIBOvRSkbGQsKKqSu0bB3po4jPzhyphenhyphenolZtCNCOiSk/s320/DSCN3799.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"> </span>
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<span style="font-size: small;"><b>Ingrediente </b>pentru 4 persoane<b>:</b></span></div>
<ul>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">400 gr foi proaspete (daca nu
aveti folositi cele uscate dar faceti bechamelul mai lichid )</span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">400 gr sunca </span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">200 gr ciuperci ( prospete ori congelate)</span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">ceapa</span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">ulei de masline</span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">unt </span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">sare </span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">piper</span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">sos Bechamel </span></span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span itemprop="ingredients">cascaval ras </span></span></li>
<li><span style="font-size: small;"><span itemprop="ingredients"><span style="font-family: Georgia,"Times New Roman",serif;">parmezan ras </span> </span></span></li>
</ul>
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<span style="font-size: small;"> </span></div>
<span style="font-size: small;"><br /></span><br />
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<span style="font-size: small;"><b style="font-family: Georgia,"Times New Roman",serif;">Mod de preparare:</b><span itemprop="description"> </span></span></div>
<span style="font-size: small;"><span style="font-family: "Times New Roman";"><span itemprop="description"><span style="font-family: Georgia,"Times New Roman",serif;">Calim,
ceapa, in unt adaugam ulei de masline si adaugam ciupercile,
sare, piper, faceti astfel un ragu de ciuperci. </span></span></span></span><br />
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rAFQyU7TR18G9btvBJZwYKcE-0VmHswSaniAgPRTjZnoWvbR04wsSAq6ryRjZFu5a58n4PDuDnsMqfIXx-FXSvk4fG7yFLV7lDZfZio80gd_QYcuw0Cijz-bbELSiS58tzgBoQpU4Xs/s1600/DSCN3780.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6rAFQyU7TR18G9btvBJZwYKcE-0VmHswSaniAgPRTjZnoWvbR04wsSAq6ryRjZFu5a58n4PDuDnsMqfIXx-FXSvk4fG7yFLV7lDZfZio80gd_QYcuw0Cijz-bbELSiS58tzgBoQpU4Xs/s320/DSCN3780.JPG" width="320" /> </a></span></div>
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<span style="font-size: small;"> </span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPL3lFBDNehCG6wFTHwzsmdfj-_sL0ZaS1hfkXFau3yaHifdA7tjAaADc8ZqNpc33c5kl2HaPZrfLSli6oWhhE4cCbwTko4rCuPyu9d69k7uHwkPgjtOq3ZSF4tdg20k2UJuOXkPAza9Y/s1600/DSCN3781.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPL3lFBDNehCG6wFTHwzsmdfj-_sL0ZaS1hfkXFau3yaHifdA7tjAaADc8ZqNpc33c5kl2HaPZrfLSli6oWhhE4cCbwTko4rCuPyu9d69k7uHwkPgjtOq3ZSF4tdg20k2UJuOXkPAza9Y/s320/DSCN3781.JPG" width="320" /></a></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><span itemprop="description">90% din sosul bechamel se amesteca cu sunca, ciupercile</span></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zFFriCz8VjrUzpUvIhcPpS0QdH3TlaSG2XjiQ9kwhuABReJTCQ4sC5M8ZVGjVEydK0tCm6gOtyV7gd2hxfvxnGnRb3mPYYjsrkGg7Nc2JTBqUS8TFAhIyOccQQ9rkQaIirj-rc3PhfM/s1600/DSCN3785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0zFFriCz8VjrUzpUvIhcPpS0QdH3TlaSG2XjiQ9kwhuABReJTCQ4sC5M8ZVGjVEydK0tCm6gOtyV7gd2hxfvxnGnRb3mPYYjsrkGg7Nc2JTBqUS8TFAhIyOccQQ9rkQaIirj-rc3PhfM/s320/DSCN3785.JPG" width="320" /></a></span></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Urmeaza "asamblarea" doar ca inainte de toate vreu sa fac cateva precizari in legatuta cu foile:</span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;">daca folositi foi proaspete trebuie fierte 1-2 minute in apa sarata si apoi racite in apa rece</span></li>
<li><span style="font-size: small;">daca folositi foi cumparate cititi instructiuniile de pe ambalaj </span></li>
</ul>
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Intr-un recipient(tava) patrat/dreptunghiular pe care il ungem in prealabil cu unt, asezam prima foaie peste care adaugam sos si presaram o mana de cascaval.Continuam astfel alternand cascavalul cu parmezanul(odata punem cascaval ,odata parmezan).</span></span><br />
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<span style="font-size: small;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVaCyOKtx4vChlaxsA7j-xb3TXGzZ6ATB1zL1L6mcEEB2IEfyO3x8BBXL0Q9yQBKXg4yQLX-CL8d6-WO4Um7VkcaXBCwLxy9_iXeg_bSG5lMdsFIko4XAFtGaLJpe_I9gxSQAnwNAeBI/s1600/DSCN3786.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivVaCyOKtx4vChlaxsA7j-xb3TXGzZ6ATB1zL1L6mcEEB2IEfyO3x8BBXL0Q9yQBKXg4yQLX-CL8d6-WO4Um7VkcaXBCwLxy9_iXeg_bSG5lMdsFIko4XAFtGaLJpe_I9gxSQAnwNAeBI/s320/DSCN3786.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrkkU8NJVxNaCOhOwZ2wR8m7GnNCxp2QlJh0Ry66nJa9q9yE4kvNmKHpEi5uHFW98mm2cE1q63_aGkGddCG4KUaDyx_q1qC-TIGybXPWul9SgvGMuCjsm7bdh8dL6BeBuFRgNG_KdMvI/s1600/DSCN3791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdrkkU8NJVxNaCOhOwZ2wR8m7GnNCxp2QlJh0Ry66nJa9q9yE4kvNmKHpEi5uHFW98mm2cE1q63_aGkGddCG4KUaDyx_q1qC-TIGybXPWul9SgvGMuCjsm7bdh8dL6BeBuFRgNG_KdMvI/s320/DSCN3791.JPG" width="320" /></a></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"> Ultima foaie va fi acoperita cu un strat de sos,parmezan si restul de 10% din sosul <span itemprop="description">bechamel</span></span></div>
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<span style="font-size: small;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoe0mCcjzONT63TFBRJUd7wVqC0TzISBnpYG0_n77ZGPQ0KEOjIYALFxGPc9ZQloVXR82D7fVuwNFgxJ-LV-AuDdBm8XIXt_rwiqNFTHJa-is_rjTQwSxg5Csq1p3fZAx6UtCGFKJSuQ/s1600/DSCN3789.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwoe0mCcjzONT63TFBRJUd7wVqC0TzISBnpYG0_n77ZGPQ0KEOjIYALFxGPc9ZQloVXR82D7fVuwNFgxJ-LV-AuDdBm8XIXt_rwiqNFTHJa-is_rjTQwSxg5Csq1p3fZAx6UtCGFKJSuQ/s320/DSCN3789.JPG" width="320" /></a></div>
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<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Se baga la cuptorul incalzit in prealabil la 200 C ,ventilat pentru 30-45 minute</span></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7fcaeUNy2hZqDH16EwBEAR4t3wAC0s5-9HNGvVC5u4Yx36oKJlyu0gsOh5SFWzdGlgHuvGLV5cYZNvp9Upm24PZRIWewfnqVt_ab-xeXpK5uMZ7lsIXfDeBhln-jfyan_iAyI5uuCVQ/s1600/DSCN3798.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7fcaeUNy2hZqDH16EwBEAR4t3wAC0s5-9HNGvVC5u4Yx36oKJlyu0gsOh5SFWzdGlgHuvGLV5cYZNvp9Upm24PZRIWewfnqVt_ab-xeXpK5uMZ7lsIXfDeBhln-jfyan_iAyI5uuCVQ/s320/DSCN3798.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Pofta buna!!!</span></div>
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<span style="font-size: small;"></span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-8743540256800141552012-04-25T12:24:00.002+01:002012-04-25T14:21:55.133+01:00Focaccine aromate<div style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAoPxKEGHD2EI3yDooUUi6FUF3abmJ8D59fZDxqyZ9Jd2FEPtH5_EuezPnCvS94fIQK3rbfGWArJdNAmV-m9_timqczyB0Q1K1Y8Ssc8S9gj5hCgfOeAWPxj7Ja7dpjUN_ziMY0ljhmwk/s1600/DSCN6157.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAoPxKEGHD2EI3yDooUUi6FUF3abmJ8D59fZDxqyZ9Jd2FEPtH5_EuezPnCvS94fIQK3rbfGWArJdNAmV-m9_timqczyB0Q1K1Y8Ssc8S9gj5hCgfOeAWPxj7Ja7dpjUN_ziMY0ljhmwk/s320/DSCN6157.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><b>Ingredientele: </b></span></div>
<ul>
<li><span style="font-size: small;">500 gr faina </span></li>
<li><span style="font-size: small;">280 gr lapte gras </span></li>
<li><span style="font-size: small;">1 ou </span></li>
<li><span style="font-size: small;">10 gr sare </span></li>
<li><span style="font-size: small;">10 gr zahar </span></li>
<li><span style="font-size: small;">20 gr ulei masline </span></li>
<li><span style="font-size: small;">10 gr drojdie proaspata </span></li>
<li><span style="font-size: small;">1/2 lingurita miere </span></li>
<li><span style="font-size: small;">o lingura mareeee cu ierburi (eu am pus salvie, timo,
rozmarin) </span></li>
</ul>
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"><b>Saramura:</b> </span></div>
<ul>
<li><span style="font-size: small;">3 gr sare grunjoasa </span></li>
<li><span style="font-size: small;">8 gr apa CLOCOTITA </span></li>
<li><span style="font-size: small;">8 gr ulei masline</span></li>
<li><span style="font-size: small;">1 lingura de ierburi </span></li>
</ul>
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<span style="font-size: small;"><b>Mod de preparare: </b></span></div>
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<span style="font-size: small;"><br /></span></div>
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<span style="font-size: small;">Facem o maia din 180 gr de lapte caldut in care dizolvam dojdia ,adaugam mierea si 160 gr faina. </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvB8C87biq4h0jqU8wX7nMtlKUclNYwqXY-0Gv9ifMbsoKfJoPFvLFXHKWGShkHs8mdjWXEBq9Acg1BX6Uwmn-hsLTx8RGPXIvu4LWgYqruDQm0Zj6uIhAu4sHhXYLZpSrig9NgZtYSY/s1600/DSCN0001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvB8C87biq4h0jqU8wX7nMtlKUclNYwqXY-0Gv9ifMbsoKfJoPFvLFXHKWGShkHs8mdjWXEBq9Acg1BX6Uwmn-hsLTx8RGPXIvu4LWgYqruDQm0Zj6uIhAu4sHhXYLZpSrig9NgZtYSY/s320/DSCN0001.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjFyPZfTMPjFkhsozFmHW6d-QIyaZ6EEikRJ74huWAUyV7Vz0B6LY3iWFFsVv0JpRYfmjeVihVkrXEAazykM62a5hvxcr41WSyaHe8lZRx1_Wk6RSr1w0yC-fw1bvxIIxt_loHQTVLLc/s1600/DSCN0002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPjFyPZfTMPjFkhsozFmHW6d-QIyaZ6EEikRJ74huWAUyV7Vz0B6LY3iWFFsVv0JpRYfmjeVihVkrXEAazykM62a5hvxcr41WSyaHe8lZRx1_Wk6RSr1w0yC-fw1bvxIIxt_loHQTVLLc/s320/DSCN0002.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Dupa aproximativ o ora </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj5SbRxowMj-dQBWNdIhGTeizP-2FG6leW9AOUaSFEqd9-fpMuvF5RUMbNM5ob_9RrnrmlaHjKEKRZW7QrAarecw7sP9lqJe84rOKRx9Yxo74phxylxXbcuAI3NVNDA46VAS315FvJ8Dc/s1600/DSCN6121.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhj5SbRxowMj-dQBWNdIhGTeizP-2FG6leW9AOUaSFEqd9-fpMuvF5RUMbNM5ob_9RrnrmlaHjKEKRZW7QrAarecw7sP9lqJe84rOKRx9Yxo74phxylxXbcuAI3NVNDA46VAS315FvJ8Dc/s320/DSCN6121.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Dupa ce si-a dublat volumul adaugam restul de lapte si o parte de faina si amestecam putin aluatul.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNIID-Jd6j-48cYF_uxBFcuKO6bJd2QFb-OBjt-0quXO6nkyO2LmBtqE6_NdWeHYGUmU1a_AV8eoWb_0L9023RnAAPSA9JhRO1mreDgSrJ5ZkqN0T5DQ7Vlux0UF4Ue_jiS6phkOMjFJw/s1600/DSCN6122.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNIID-Jd6j-48cYF_uxBFcuKO6bJd2QFb-OBjt-0quXO6nkyO2LmBtqE6_NdWeHYGUmU1a_AV8eoWb_0L9023RnAAPSA9JhRO1mreDgSrJ5ZkqN0T5DQ7Vlux0UF4Ue_jiS6phkOMjFJw/s320/DSCN6122.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Adaugam oul,sarea,zaharul si
restul de faina si framantam pana se incorporeaza </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9DfLeCCEz_t0m0DoasK4L7Yp859jwjW_2haGmNuThaSqgc1tb7DNxXXMwiG2ZoywN0t8I8UjSgBYU2fwkCY6PsIvwUgSP3_o85148iQH2uhJZZ462j1KTRfBlOTvB9MSkqJHZeb0VXI/s1600/DSCN6123.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx9DfLeCCEz_t0m0DoasK4L7Yp859jwjW_2haGmNuThaSqgc1tb7DNxXXMwiG2ZoywN0t8I8UjSgBYU2fwkCY6PsIvwUgSP3_o85148iQH2uhJZZ462j1KTRfBlOTvB9MSkqJHZeb0VXI/s320/DSCN6123.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Adaugam acum uleiul si ierburile si framantam </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjun3rh0pqz_qpcXDFiYoPw2bwr4TqJ-Kp89G8WqPNUy41zyO9lGyqxTuIT28SAoE0CvZbf-OaPIcuETzeV1NjmAqtR82INutYI5Zv36q4UonPcz60L209VC2IXbiIKr8uCqstCUv7kgEM/s1600/DSCN6125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjun3rh0pqz_qpcXDFiYoPw2bwr4TqJ-Kp89G8WqPNUy41zyO9lGyqxTuIT28SAoE0CvZbf-OaPIcuETzeV1NjmAqtR82INutYI5Zv36q4UonPcz60L209VC2IXbiIKr8uCqstCUv7kgEM/s320/DSCN6125.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Dupa 10 minute de framantat iese urmatoarea bila</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyiSkVOgeuOmP0ZPtZL1IjaqGurTj6RE-ZmJKa60TcpxH9NQyJbtaGUloKarwUbgD2GzezzRDTcAjQipcYcpC2Jzstisk0IfbdVCHC3KT3uX__f_chn47-MrLw6WQofhbd-41CIiV0xA/s1600/DSCN6127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTyiSkVOgeuOmP0ZPtZL1IjaqGurTj6RE-ZmJKa60TcpxH9NQyJbtaGUloKarwUbgD2GzezzRDTcAjQipcYcpC2Jzstisk0IfbdVCHC3KT3uX__f_chn47-MrLw6WQofhbd-41CIiV0xA/s320/DSCN6127.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"> Punem la crescut 45-50 minute </span></div>
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<span style="font-size: small;"> Impartim aluatul(eu l-am impartit in 8 bilute de aproximativ
110 gr deoarece le-am vrut mai mici)si aplatizam fiecare bucata cam cat grosimea unui deget (nu se intinde cu
facaletul ci cu mana)si punem la crescut 30 minute </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOEpBbRLDC1JvqNZLvnGCBhCmhWt5SGf6dSjbCJVKuxouF5Vt-P4xkvmDCaiM7NF1ezfl-wmPF8tC3E6tIQ70rMULx3fn5Vv2YO5BL8QNExchXI50DlNZ3mH97Ptg28qW5Q0bCzuE9tg/s1600/DSCN6145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOEpBbRLDC1JvqNZLvnGCBhCmhWt5SGf6dSjbCJVKuxouF5Vt-P4xkvmDCaiM7NF1ezfl-wmPF8tC3E6tIQ70rMULx3fn5Vv2YO5BL8QNExchXI50DlNZ3mH97Ptg28qW5Q0bCzuE9tg/s320/DSCN6145.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Facem mici gropite cu degetele(apasand bine), ungem cu saramura si mai
lasam 30-40 minute sa creasca</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-VitH7Sdj8o3EjhlgtM0LX5GGR6E04XYbNcJvz63jI1a3hfssBzf2A9_JRjoiulg0lqPaCV6MlnHC2i4AUThLpaPpELftzkczY42ZtFQ-uDES67BykvFa5cwy-3EED2f697-jUkt4Jg/s1600/DSCN6146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-VitH7Sdj8o3EjhlgtM0LX5GGR6E04XYbNcJvz63jI1a3hfssBzf2A9_JRjoiulg0lqPaCV6MlnHC2i4AUThLpaPpELftzkczY42ZtFQ-uDES67BykvFa5cwy-3EED2f697-jUkt4Jg/s320/DSCN6146.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><i>P.S.Saramura se face turnand apa clocotita peste sarea amestecata cu ierburile apoi adaugand uleiul</i></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPCD0WQsL6pSb7gXa9q2osOeh7NCQijoHuv-g3N9c62UsKUKu9UlREIyb3pExx7yorDVYwfI6NzDZDytFHKvFsdLU5kLJlL917TSv_-7DpBcRKl_IG8bADmueEuf1TWiZzk8SgCEXH2w/s1600/fgtjyuk.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQPCD0WQsL6pSb7gXa9q2osOeh7NCQijoHuv-g3N9c62UsKUKu9UlREIyb3pExx7yorDVYwfI6NzDZDytFHKvFsdLU5kLJlL917TSv_-7DpBcRKl_IG8bADmueEuf1TWiZzk8SgCEXH2w/s320/fgtjyuk.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiprAvwyJNqX8yUuThaWgxhDG98p3YZpG0a53P2KEjvoskpFyci5tJqZfD0Ypj60e35PtNvAQHX66aQK-3WsMSF5u2upygI53HHADerbcqF_dJakYamQtFNDDnh_mZLIHOcAMhZNaoWxo/s1600/DSCN6117.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiprAvwyJNqX8yUuThaWgxhDG98p3YZpG0a53P2KEjvoskpFyci5tJqZfD0Ypj60e35PtNvAQHX66aQK-3WsMSF5u2upygI53HHADerbcqF_dJakYamQtFNDDnh_mZLIHOcAMhZNaoWxo/s320/DSCN6117.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFC5cORzJWSdfm9TFI80-37B9fN2NWfZuFxMbR3ra7qOL4Xcp0KKHwhEumD4EIzq67Md8r2_XF4DQeWSS6Lg5hvBtUiCNM1Nf9YmLz4e42n4sWWSsK2JfdqXsV7UZl8Zoi6Gqt4jGGPoY/s1600/DSCN6148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFC5cORzJWSdfm9TFI80-37B9fN2NWfZuFxMbR3ra7qOL4Xcp0KKHwhEumD4EIzq67Md8r2_XF4DQeWSS6Lg5hvBtUiCNM1Nf9YmLz4e42n4sWWSsK2JfdqXsV7UZl8Zoi6Gqt4jGGPoY/s320/DSCN6148.JPG" width="320" /></a></span></div>
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<span style="font-size: small;">Le bagam la 200 grade pentru 15 minute (inainte le pudrati
cu sare grunjoasa) </span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_r7t6enE8ouFC47bLC1nUHb__BL9DSukS8jYYQ30H0yYLPFKyxMH_JrRLKbQavx2TvAt3gi59-BquuINvdubNjoqtrB9CamwEjxn5a6htrqeZt0anAr_KbEKInu0ilovfa5RUr0RJCW4/s1600/DSCN6153.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_r7t6enE8ouFC47bLC1nUHb__BL9DSukS8jYYQ30H0yYLPFKyxMH_JrRLKbQavx2TvAt3gi59-BquuINvdubNjoqtrB9CamwEjxn5a6htrqeZt0anAr_KbEKInu0ilovfa5RUr0RJCW4/s320/DSCN6153.JPG" width="320" /></a></span></div>
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<span style="font-size: small;"> Pofta buna!!!</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-49056091648800461102012-04-18T16:23:00.001+01:002012-04-18T16:31:43.252+01:00Rulouri de primavara<div style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;">Postand poza cu rulourile pe facebook foarte multe persoane mi-au cerut reteta.Desi nu am facut poze in timpul prepararii m-am gandit totusi sa postez reteta cu promisiunea ca pe viitor voi adauga si poze. </span></div>
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<span style="font-size: small;">Prima data cand am mancat aceste rulouri a fost in Germania si de atunci am ramas indragostita de aceste minunatii si de sosul dulce acrisor picant. De curand am gasit o reteta dar cu umplutura de carne asa ca umplutura de legume am inventat-o eu. </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMJsRRpXuKMQa_JrEGL9a2Sm97Rj2ON7C-H_yoiWAENfwcMk_PIgEglQBTaA_kVhZ2q16-Dr13fm4nBS7XRKwYZ-DR3Hu7aT8Az_n6k7Hw3EcRq0MVFGs1Hxmg5Iz2HxetR47vKwlPsU/s1600/DSCN6083.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipMJsRRpXuKMQa_JrEGL9a2Sm97Rj2ON7C-H_yoiWAENfwcMk_PIgEglQBTaA_kVhZ2q16-Dr13fm4nBS7XRKwYZ-DR3Hu7aT8Az_n6k7Hw3EcRq0MVFGs1Hxmg5Iz2HxetR47vKwlPsU/s320/DSCN6083.jpg" width="320" /></a></div>
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<span style="font-size: small;"><b>Ingrediente umplutura:</b><br /><b>De carne:</b></span><span style="font-size: small;">500 g carne tocata (pui, porc sau vita la alegere )</span></div>
<ul>
<li><span style="font-size: small;">
2 morcovi de marime medie,</span></li>
<li><span style="font-size: small;">
1 bucata telina,</span></li>
<li><span style="font-size: small;">
3 catei usturoi,</span></li>
<li><span style="font-size: small;">
1/2 ardei iute(sau ardei iute lichefiat)</span></li>
<li><span style="font-size: small;">
1 lingurita zahar,</span></li>
<li><span style="font-size: small;">
2-3 linguri ulei de masline pentru calit</span></li>
<li><span style="font-size: small;">
sare,piper macinat dupa gust<b> </b></span></li>
</ul>
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<span style="font-size: small;"><b>De legume:</b></span><span style="font-size: small;"> </span></div>
<ul>
<li><span style="font-size: small;">3-4 Morcovi</span></li>
<li><span style="font-size: small;">1-2 Patrunjel </span></li>
<li><span style="font-size: small;">1 Ceapa(verde)</span></li>
<li><span style="font-size: small;">1/4 Varza </span></li>
<li><span style="font-size: small;">Germeni de grau</span></li>
<li><span style="font-size: small;">Sos de soia</span></li>
<li><span style="font-size: small;">2-3 linguri ulei de masline </span></li>
</ul>
<span style="font-size: small;"></span><br />
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<span style="font-size: small;"><b>Ingrediente aluat fraged:</b></span></div>
<ul>
<li><span style="font-size: small;">
400 g faina,</span></li>
<li><span style="font-size: small;">
100 g untura( sau 150 g unt, margarina),</span></li>
<li><span style="font-size: small;">
2-3 galbenusuri ou,</span></li>
<li><span style="font-size: small;">
smantana sau iaurt cat cuprinde,</span></li>
<li><span style="font-size: small;">
1/4 sfert lingurita sare,</span></li>
<li><span style="font-size: small;">
1/2 plic praf de copt,</span></li>
</ul>
<span style="font-size: small;">(Daca nu aveti timp sa preparati aluatul ,puteti folosi aluat congelat din
comert),</span><br />
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<span style="font-size: small;"><b>Ingrediente sos:</b></span></div>
<ul>
<li><span style="font-size: small;">100 ml otet din vin alb </span></li>
<li><span style="font-size: small;">100 g zahar </span></li>
<li><span style="font-size: small;">100 ml ketchup </span></li>
<li><span style="font-size: small;">100 ml apa </span></li>
<li><span style="font-size: small;">2 lingurite ardei iute lichefiat </span></li>
<li><span style="font-size: small;">1 lingura sos de soi</span></li>
<li><span style="font-size: small;">1 lingurita amidon.</span></li>
</ul>
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<span style="font-size: small;"><b>Mod de preparare </b></span></div>
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<span style="font-size: small;"><b>Aluat fraged:</b>
</span><span style="font-size: small;"><br />
Punem intr-un vas faina , praful de copt si untura si amestecam bine pana cand
untura se incorporeaza in faina. Adaugam galbenusurile , sarea apoi smantana
cat cuprinde aluatul.</span></div>
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<span style="font-size: small;">Trebuie sa obtinem un aluat nu foarte moale care sa fie
elastic si usor de intin).Invelim aluatul in folie alimentara si il punem la rece pana preparam umplutura. </span></div>
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<span style="font-size: small;"><i>Daca folosim aluat congelat,il lasam la decongelat
inainte cu vreo 2 ore in frigider.</i><br /><b> </b></span></div>
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<span style="font-size: small;"><b>Umplutura:</b></span></div>
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<span style="font-size: small;"><b> de carne:</b>
</span><span style="font-size: small;"><br />
Punem cele 2-3 linguri de ulei la incins intr-o tigaie mai mare si adaugam
carnea tocata.Se amesteca repede ,adaugam ustoroiul pisat, marcovii si telina
date pe razatoarea fina, zaharul, sarea si piperul dupa gust. Adaugam si ardeiul
iute taiat cubulete (curatam in prealabil de seminte si nervuri ardeiul). Lasam
la foc moderat pana scade toata zeama . Daca carnea folosita e prea grasa si lasa
grasime in exces vom scurge grasimea dupa ce o luam de pe foc. Lasam umplutura
sa raceasca complet.</span></div>
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<span style="font-size: small;"><b> de legume: </b></span></div>
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<span style="font-size: small;">Mai intai de toate taiem toate legumele julienne. </span></div>
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<span style="font-size: small;">Punem cele 2-3 linguri de ulei la incins intr-o tigaie mai mare si adaugam morcovii patrunjelul,ceapa si le lasam la calit cateva minute.Adaugam sosul de soia si le lasam la calit alte cateva minute dar nu foarte mult,legumele trebuie sa ramana un pic tari(semi-crude).La sfarsit adaugam germeni de grau si varza.Stingem focul si lasam la racit.</span></div>
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<span style="font-size: small;"><b>Asamblare:</b> </span></div>
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<span style="font-size: small;">Aluatul il intindem pe masa de lucru presarata cu putina faina cam de grosimea
unei lame de cutit. Taiem aluatul in patratele la marimea dorita dupa care
fiecare patratel il mai intindem sa devina cat mai subtire ( se poate lasa si
la grosimea initiala , dar am observat ca daca sunt mai subtiri sunt mai
crocante ).Punem o lingura din umplutura racita pe fiecare patratel si rasucim pana
obtinem rulouri ca niste sarmalute. Inchidem capetele si ungem fiecare rulou cu
galbenus de ou (in galbenusurile de ou cu care vom unge rulourile punem si un
praf de sare).</span>
</div>
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<span style="font-size: small;">Punem la incins ulei intr-o tigaie si le prajim usor pana
devin aurii. Rulourile le servim cu un sos de rosii dulce-acrisor si usor
picant.</span></div>
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<span style="font-size: small;"><b>Preparare sos</b>:<br />
Zaharul si otetul se pun pe foc mic , pana se topeste complet zaharul.Se
adauga ketchup , apa si sosul de soia si se lasa sa fiarba 10
minute.Amidonul se dizolva in putina apa si se adauga la sos.Se mai lasa
pe foc mic 5 minute.</span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6mQ27TF9m52E6HfcWXuefBYNwwmfnNikblUowFzdKOTxAXzpR8jXqXlBC4TUJQz0hruelbteYU1bPnuoi3WGFHSbz76fT1ES3Ri2nXgGz_uog-74zWKlQ7vToGKcOlyjwwM7z5c112w/s1600/DSCN6081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV6mQ27TF9m52E6HfcWXuefBYNwwmfnNikblUowFzdKOTxAXzpR8jXqXlBC4TUJQz0hruelbteYU1bPnuoi3WGFHSbz76fT1ES3Ri2nXgGz_uog-74zWKlQ7vToGKcOlyjwwM7z5c112w/s320/DSCN6081.jpg" width="320" /></a></div>
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<span style="font-size: small;"><br /><i>Sugestie: Rulourile unse cu galbenus tavaliti-le in seminte de susan ,
asezati-le intr-o tava tapetata cu hartie de copt si dati la cuptorul
preincalzit la copt pana devin aurii.</i>
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</span><br />
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<span style="font-size: small;"> </span><span style="font-size: small;">Pofta Buna !</span></div>
<span style="font-size: small;"> </span>
</div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-28136589461701824052012-04-06T21:10:00.001+01:002012-04-25T14:23:23.355+01:00Colomba Pasquale /Cozonac de Paste<div style="font-family: Georgia,"Times New Roman",serif;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xLEl32D5z-uQYwEkalr5b0-0yH-epXndCq1uHXM9PwQ04-zFCbJQM3lCTNiy1jf-Ir-Hws-UmnYFawk0-Yq_BeXK4sXTxVtvhA56rMN5FoCItCdz6a_zcUfoBSxXGJ29Uu7m2lRAMgE/s1600/DSCN5961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8xLEl32D5z-uQYwEkalr5b0-0yH-epXndCq1uHXM9PwQ04-zFCbJQM3lCTNiy1jf-Ir-Hws-UmnYFawk0-Yq_BeXK4sXTxVtvhA56rMN5FoCItCdz6a_zcUfoBSxXGJ29Uu7m2lRAMgE/s320/DSCN5961.JPG" width="320" /></a></div>
<span style="font-size: small;">Zilele trecute m-am gandit sa fac acest minunat dulce cu specific italian si cum multe retete le imprumut de pe blogul Laurei Adamache am gasit si aceasta minunata reteta <a href="http://www.lauraadamache.ro/2011/04/colomba-pasquale-cozonac-de-paste.html" target="_blank">aici</a> la care am modificat cate putin modul de preparare .Asa cum spune si Laura in prezentare merita munca...finalul e nemaipomenit . Pe aceasta cale vreau sa-i multumesc inca odata pentru toate minunatele retete pe care ni le impartaseste.</span></div>
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<span style="font-size: small;"><b>Ingrediente </b>(pentru 2 forme de 500 gr:)</span></div>
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<span style="font-size: small;"><b><u><b><span style="font-weight: normal;"></span></b></u></b><b><u><span style="font-weight: normal;"><b>Primul aluat</b>:</span></u></b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;"><b><span style="font-weight: normal;">40 gr faina de forta </span></b></span><span style="font-size: small;"><b><span style="font-weight: normal;">(manitoba w350)</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">40 gr lapte</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">25 gr drojdie proaspata/7 gr drojdie uscata</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">1 lingurita miere</span></b></span></li>
</ul>
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<span style="font-size: small;"><b><span style="font-weight: normal;"> </span></b></span><b><u>Al doilea aluat</u></b></div>
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<b><span style="font-size: small;"><span style="font-weight: normal;"></span></span></b></div>
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<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;"><b><span style="font-weight: normal;">Primul aluat</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">100 gr faina de forta </span></b></span><span style="font-size: small;"><b><span style="font-weight: normal;">(manitoba w350)</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">130 gr lapte</span></b></span></li>
</ul>
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<b><u>Al treilea aluat:</u></b></div>
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<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;"><b><span style="font-weight: normal;">Al doilea aluat</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">100 faina forta</span></b></span><span style="font-size: small;"><b><span style="font-weight: normal;"> (manitoba w350)</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">20 gr unt</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">20 gr zahar</span></b></span></li>
</ul>
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<b><u>Al patrulea aluat:</u></b></div>
<span style="font-size: small;"><u><span style="font-weight: normal;"></span></u></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;"><b><span style="font-weight: normal;">Al treilea aluat</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">210 gr faina de forta (manitoba w350)</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">2 oua (120 gr)</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">80 gr unt</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">150 gr coaja de portocala confiata/cedru/stafide/ coaja
lamaie/coaja portocala</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">120 gr zahar</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">1/2 lingurita sare</span></b></span></li>
</ul>
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<span style="font-size: small;"><b><u><span style="font-weight: normal;"><b>Glazura</b>:</span></u></b></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;"><b><span style="font-weight: normal;">25 gr migdale dulci si amare</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">30 gr albus</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">75 gr zahar</span></b></span></li>
</ul>
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<b><span style="font-size: 12pt;">In plus</span></b><span style="font-size: small;"><span style="font-weight: normal;"> <b>pentru ornat</b>:</span></span></div>
<ul style="font-family: Georgia,"Times New Roman",serif;">
<li><span style="font-size: small;"><b><span style="font-weight: normal;">15-20 samburi migdale</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">zahar
granulat</span></b></span></li>
<li><span style="font-size: small;"><b><span style="font-weight: normal;">zahar pudra</span></b></span></li>
</ul>
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<b><span style="font-size: small;">Mod de preparare:</span></b></div>
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<b>Primul aluat:</b> Amestecam intr-un vas micut,
drojdia dizolvata in lapte (daca folosim drojdie uscata o amestecam cu faina
fara sa o dizolvam), faina si 1 lingurita de miere.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFKqTn9axIPaQLqdDqKuwh7Lom_59yAjJFrrrzOMOg6bvwgszVKqEmdfpONtZB5nYFdCHhCcowSrOWWBUqjk2MfasiEQLNU4fkWd_USKPBai1Ru3CjywN6kD6g0q-GChApWbli63p1FI/s1600/DSCN5973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihFKqTn9axIPaQLqdDqKuwh7Lom_59yAjJFrrrzOMOg6bvwgszVKqEmdfpONtZB5nYFdCHhCcowSrOWWBUqjk2MfasiEQLNU4fkWd_USKPBai1Ru3CjywN6kD6g0q-GChApWbli63p1FI/s320/DSCN5973.JPG" width="320" /></a></div>
Lasam aluatul la dospit 20 minute, intr-un loc caldut ferit
de curenti de aer,</div>
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<b><span style="font-size: 12pt;">Al doilea aluat:</span></b><span style="font-size: 12pt;"> Diluam primul aluat in 130 gr
lapte caldut si </span><span style="font-size: 12pt;">adaugam cele 100 grame faina </span><span style="font-size: 12pt;">. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPmgQZ_aS6AkGE9P6LBd50pOAKCeBvtLK7vJMMqP-XjcCHUP_H4-8hSKr4q5iOd9a9a7iw6lcHv-EpH0IV_tFN_Tzwvgh9nslMUgis05g8kLGb6FR0UsF2cT3rH1zjIE8DPCzerZpj5w/s1600/DSCN5975.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirPmgQZ_aS6AkGE9P6LBd50pOAKCeBvtLK7vJMMqP-XjcCHUP_H4-8hSKr4q5iOd9a9a7iw6lcHv-EpH0IV_tFN_Tzwvgh9nslMUgis05g8kLGb6FR0UsF2cT3rH1zjIE8DPCzerZpj5w/s320/DSCN5975.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIO-9LZnGl-rS2ozinmgjidZvp3qKfJwVHHvM6pomqHWQyKnLiKh1LhUcwXuZymAcoClKnMN0qgrVWog34lcNfDq1K1VtB7_Q8PNFRbXDBpcpq9Ct4XIMSH4gDFt5hjcqvQbzhORfPipo/s1600/DSCN5977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIO-9LZnGl-rS2ozinmgjidZvp3qKfJwVHHvM6pomqHWQyKnLiKh1LhUcwXuZymAcoClKnMN0qgrVWog34lcNfDq1K1VtB7_Q8PNFRbXDBpcpq9Ct4XIMSH4gDFt5hjcqvQbzhORfPipo/s320/DSCN5977.JPG" width="320" /></a></div>
<span style="font-size: 12pt;"> </span><span style="font-size: 12pt;">Lasam aluatul la crescut pentru 40 minute</span>
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<b>Al treilea aluat</b>: folosind de acum robotul, adaugam 20 gr zahar si framantam
pana ce zaharul este perfect incorporat in aluat dupa care adugam treptat 100 gr
faina.<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7rsB_fhb2XbxrX7O4Lw9bxO-5LyG7Gpil1nxWZdKPgCZsiPj9lm02XfwGDs8GEOdLEt86xBO_CP47s2gTYGh_HzpEZZmws6-K3h6wkIy7gpuPfMhM2mReqcggdJ-Z-r1gXNK-Oak-B8/s1600/DSCN5985.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii7rsB_fhb2XbxrX7O4Lw9bxO-5LyG7Gpil1nxWZdKPgCZsiPj9lm02XfwGDs8GEOdLEt86xBO_CP47s2gTYGh_HzpEZZmws6-K3h6wkIy7gpuPfMhM2mReqcggdJ-Z-r1gXNK-Oak-B8/s320/DSCN5985.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh347LXk3mZNVkbiQlqVaNE4fUrjfMx_pqJL2Z1UoJMuCjIj14nR-mylehHeZk-WxdwYlrmHOZmYo8rbRRN2nTVeh01UkcgRUxG0pJAzDEB_bB2QwtEvTs7ynrF7XN3MnaMqGIlsKdFgTw/s1600/DSCN5987.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="226" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh347LXk3mZNVkbiQlqVaNE4fUrjfMx_pqJL2Z1UoJMuCjIj14nR-mylehHeZk-WxdwYlrmHOZmYo8rbRRN2nTVeh01UkcgRUxG0pJAzDEB_bB2QwtEvTs7ynrF7XN3MnaMqGIlsKdFgTw/s320/DSCN5987.JPG" width="320" /></a></div>
<i>Nu intrati in panica daca aluatil va deveni acum mai greu de lucrat.</i><br />
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Dupa ce faina este perfect incorporata, adaugam 20 gr unt la
temperatura camerei si framantam pana cand se incorporeaza complet(cca 10-15 minute) si aluatul devine matasos si se dezlipeste de pe peretii vasului</div>
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Cand obtinem aceasta consistenta, formam o biluta
si o lasam la dospit pentru 60 minute</div>
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<b>Al patrulea aluat:</b> A patra etapa a retetei,
cea mai dificila si plina de surprize si necesita 45-50 minute de framantat.</div>
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Adaugam peste al treilea aluat 120 gr zahar si framantam
pana este perfect incorporat in aluat. Aluatul va deveni putin
mai dezordonat la inceput dar continuand framanatarea zaharul se
topeste si intra in aluat.</div>
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Adaugam acum 210 gr faina si framantam. in acest moment o
sa para imposibil de framantat dar cu multa rabdare vom reusi sa incorporam toata
faina .<br />
Adaugam ouale treptat,unu cate unul dar al doile nu va fi adaugat pana in momentul in care primul nu va fi perfect incorporat in aluat. Dupa ce adaugam primul ou, vom avea
nevoie de cca 15- 20 minute pana ce acesta va fi absorbit de aluat. Adaugam al
doilea ou si mai framantam cca 15 minute pana ce il inglobam pefect.</div>
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In acest moment adaugam sarea,Apoi treptat cele 80 de grame unt la temperatura camerei si framantam
pana ce obtinem un aluat perfect matasos si lucios </div>
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Adaugam fructele
deshidratate ( le tinem inainte 20 minute in apa calduta amestecata cu
esenta vanilie), coaja unei lamai
si coaja unei portocale si mixam pentru inca 4-5 minute la viteza mica</div>
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Lasam aluatul la dospit pentru 75-120 minute,</div>
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<span style="font-size: 12pt;">Dupa ce sa dospit, il rasturnam pe masa usor
infainata,</span><span style="font-size: 12pt;">il impartim in doua parti egale</span><span style="font-size: 12pt;">(eu le-am cantarit)</span><span style="font-size: 12pt;">, pentru cele 2 forme.</span><br />
Luam una din parti o<span style="font-size: 12pt;"> aplatizam cu palmele il inpartim in doua parti:una mai mare</span><span style="font-size: 12pt;">(un pic mai mult de jumatate) </span><span style="font-size: 12pt;">pentru corp si una mai mica pentru aripi.Cea mica va fi impartita la randul ei in doua parti.</span><br />
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<span style="font-size: 12pt;">Impaturim corpul in 3 dupa care il rasucim sub el,asa cum se vede in paza de mai jos. Sulul trebuie sa fie mai bombat la mijloc si mai subtire catre extremitati. Procedam la fel si cu aluatul aripilor si le asezam in forma.</span><br />
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<span style="font-size: 12pt;"><i>Cum eu nu am gasit forme sa cumpar mi-am confectionat 2 dupa modelul de <a href="http://vivalafocaccia.com/2011/03/19/lo-stampo-della-colomba-pasquale-fatto-in-casa/" target="_blank">aici </a> tinanduse cont de masuri</i></span><br />
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Lasam colombele sa dospeasca inca 60-75 minute in cuptorul programat pe dospire la 30grade cu un vas de apa clocotita langa,pentru evitare formarii unei cruste<br />
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<b>Pentru glazura:</b><br />
Mixam migdalele impeuna cu zaharul pana ce
obtinem o pudra fina apoi adaugam albusul si mixam pana obtinem o pasta compacta.<br />
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Cu aceasta pasta
ungem fiecare colomba dupa ce a crescut.<br />
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Intindem glazura cu mare grija,
cu un cutit rotunjit deoarece este mai densa si trebuie atentie sa nu
desumflam aluatul.<br />
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Adaugam pe deasupra cativa samburi de migdale, granule de
zahar si pudram zahar pudra<br />
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Le coacem in cuptor preincalzit la 160°C pentru 45-50
minute.<br />
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In primele 20 minute deschidem cuptorulcateva secunde la fiecare 5 minute pentru a iesi vaporii, cand colombele s-au rumenit frumos,
le acoperim cu folie de aluminiu ca sa nu se arda glazura.</div>
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Dupa ce le scoatem din cuptor le lasam sa se raceascape un gratar si le savuram cu maaare placere.</div>
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Pofta buna! </div>
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<b><span style="font-size: 12pt;"> Sarbatori fericite!!!</span></b> </div>
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<br /></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-959159798408209712011-11-29T21:32:00.006+00:002012-12-04T18:32:03.915+00:00Lichior de oua<div style="color: black; font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Se apropie Sarbatorile de iarna si incepe pregatirile.Un Craciun fara Lichior de oua???Nu se poate...asa ca l-am pregatit din timp pentru ca are nevoie de cel putin 2-3 saptamani de repaus.Fiind o reteta extrem de simpla nu am facut poze in fazele de preparare.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPkr6h1EslrPJYXB_ewqCQ7RDfO4tALcB81-K1_Wmrnv-74oyOBrRwMUEtC3demCNpYkoAcZGEGcFCqw6w64ewv4UBTWB9jvCviAwts6TJNu4O3imjjXgH-FpS41vu1SXBC62GUtY7V4/s1600/DSCN4890.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmPkr6h1EslrPJYXB_ewqCQ7RDfO4tALcB81-K1_Wmrnv-74oyOBrRwMUEtC3demCNpYkoAcZGEGcFCqw6w64ewv4UBTWB9jvCviAwts6TJNu4O3imjjXgH-FpS41vu1SXBC62GUtY7V4/s320/DSCN4890.JPG" width="320" /></a></span></div>
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<b><span style="font-size: small;">Ingrediente:</span></b></div>
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<ul>
<li><span style="font-size: small;">8 galbenusuri</span></li>
<li><span style="font-size: small;">2 cani zahar</span></li>
<li><span style="font-size: small;">2 cani lapte pasteurizat </span></li>
<li><span style="font-size: small;">400 ml alcool sau rom alb sau combinate cele doua.</span></li>
<li><span style="font-size: small;">vanilie</span></li>
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<span style="font-size: small;"><b>Mod de preparare:</b> </span></div>
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<span style="font-size: small;">Frecam bine galbenusurile cu zaharul si vanilia. Adaugam treptat laptele si alccoolul(eu am folosit 250ml alcool + 150ml rom alb).<span style="font-size: small;">Da</span>ca folosim doar alcool adaugam o fiola de esenta de rom.</span></div>
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<span style="font-size: small;"> Turnam bautura intr-o sticla si o bagam la rece, in frigider. Din cand in cand, agitam sticla pentru omogenizare. In aproximativ o luna lichiorul capata o consistenta densa si o culoare placuta.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UwnKR5hDfwWKc1mitwfnG11ERAOz8JHfwa6iPzP4upk8tb1M4DCJbiMqPqK52N4LK_DcGION8oTAqvaHjWRsc32qT7ZDQ4MH0kBLk_3fYH5tzrbA7paYFi5IKw823E1TumLjaJKKCLQ/s1600/DSCN4887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4UwnKR5hDfwWKc1mitwfnG11ERAOz8JHfwa6iPzP4upk8tb1M4DCJbiMqPqK52N4LK_DcGION8oTAqvaHjWRsc32qT7ZDQ4MH0kBLk_3fYH5tzrbA7paYFi5IKw823E1TumLjaJKKCLQ/s320/DSCN4887.JPG" width="240" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnn2QjwoZa1pD14EZbQNci2vRZko2Z-kyvgTLVa5sKHtFYgcHmCgiMPiyeFVkZc7-tLmb3-i56rg5NuGNsPu8xzyq7umPDaamzg0JriQs_QuvSyp_Oak97Dl8beuYQ6dH3XQPo4VXL-u4/s1600/DSCN4884.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnn2QjwoZa1pD14EZbQNci2vRZko2Z-kyvgTLVa5sKHtFYgcHmCgiMPiyeFVkZc7-tLmb3-i56rg5NuGNsPu8xzyq7umPDaamzg0JriQs_QuvSyp_Oak97Dl8beuYQ6dH3XQPo4VXL-u4/s320/DSCN4884.JPG" width="240" /></a></span></div>
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<span style="font-size: small;"> Sarbatori Fericite!!</span></div>
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Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-80235502291430313832011-11-23T18:26:00.006+00:002012-01-01T15:41:22.197+00:00Estonian Kringel<div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Aseara am gasit aceasta reteta pe siteul Anei Maria Ciolacu,careia ii multumesc si o felicit pentru minunatele retete.Asa ca m-am gandit sa o imprumut si deoarece este foarte gustoasa eu am facut 2 portii.Reteta am luat-o de <a href="http://www.justlovecookin.com/2011/11/estonian-kringel.html" target="_blank">aici</a></span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHnpdXlyU0mY_1lEcoiskE_Dptj5qULb2Vgz7DCgJkZQLwL4YFFsl0GGWnQtuNjvvTBs1e36GPfBphy7r1k3qinUkMB8xKJEiObw6Ot6PWwq8lDcE-ttogLRAToVqFV2n1hyphenhyphenbRIdMXKA/s1600/DSCN4850.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPHnpdXlyU0mY_1lEcoiskE_Dptj5qULb2Vgz7DCgJkZQLwL4YFFsl0GGWnQtuNjvvTBs1e36GPfBphy7r1k3qinUkMB8xKJEiObw6Ot6PWwq8lDcE-ttogLRAToVqFV2n1hyphenhyphenbRIdMXKA/s320/DSCN4850.JPG" width="320" /></a></span></div><div style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
<a href="http://www.justlovecookin.com/2011/11/estonian-kringel.html" target="_blank"></a></span></div><div style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="color: black; font-family: Georgia,"Times New Roman",serif;"></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingrediente:</b></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><br />
</div><ul style="color: black; font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">120 ml lapte caldut</span></li>
<li><span style="font-size: small;">1 lingurita zahar sau miere</span></li>
<li><span style="font-size: small;">1 galbenus</span></li>
<li><span style="font-size: small;">30 g unt topit si racit</span></li>
<li><span style="font-size: small;">un praf de sare</span></li>
<li><span style="font-size: small;">15 g drojdie proaspata</span></li>
<li><span style="font-size: small;">300 g faina cernuta</span></li>
</ul><div style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="color: black; font-family: Georgia,"Times New Roman",serif;"></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Pentru uns:</b> </span><br />
<ul><li><span style="font-size: small;">50 g unt moale</span></li>
<li><span style="font-size: small;">3-4 linguri zahar</span></li>
<li><span style="font-size: small;">1-2 lingurite scortisoara,nuca sau nuca de cocos</span></li>
</ul></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Mod de preparare:</b></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In vasul in care vom framanta dizolvam drojdia si zaharul (sau mierea) in laptele caldut (niciodata fierbinte) si lasam 10-15 minute pana se formeaza spuma deasupra si se umfla. </span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Adaugam 30 g unt topit si racit si galbenusul. Amestecam bine dupa care punem faina cernuta impreuna cu sarea si framantam cam 10 minute. </span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYykDmCFPH_5wNbPy4ghL-oGofggsXJ8sE6OnrSKWo3BsIW_XFNii059b8u5RS_mVmYintDYP9ePTsy9gNm8pM7GrA2beP4wuPVxnkghrnu_brKngXfjSeujkF3rxWhV5FVZ58BKGMvc/s1600/DSCN4817.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYykDmCFPH_5wNbPy4ghL-oGofggsXJ8sE6OnrSKWo3BsIW_XFNii059b8u5RS_mVmYintDYP9ePTsy9gNm8pM7GrA2beP4wuPVxnkghrnu_brKngXfjSeujkF3rxWhV5FVZ58BKGMvc/s320/DSCN4817.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7S2C0a3_ujJWZz0C1De6UJ_4R40XWXN02LKVuNSy-j37tc8PfZeQHqaSGBxTjYKqWIoe4Qf-bN7N5D0QmNbQgpamOSqnzlMT0sEgvC3R8lEG-AvIjwfj-5HmhPJNZyzVJzpbm5tVY3vM/s1600/DSCN4815.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7S2C0a3_ujJWZz0C1De6UJ_4R40XWXN02LKVuNSy-j37tc8PfZeQHqaSGBxTjYKqWIoe4Qf-bN7N5D0QmNbQgpamOSqnzlMT0sEgvC3R8lEG-AvIjwfj-5HmhPJNZyzVJzpbm5tVY3vM/s320/DSCN4815.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Acoperim vasul si lasam la dospit timp de 1-2 ore, la loc caldut si ferit de curenti de aer </span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-vv1LlVir4ZfB13P62vJbfIJu06Y8VD3aZM83HPKSu8INQh4JSjfNf0i9sQldU61b3YhyphenhyphenBkpKNSH8H0LztI-ygcIrgDpqfSbK3_Lkc9lAtkbVd80eroFT4LH1Uua4YTxI5ZY2di8y1U/s1600/DSCN4818.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8-vv1LlVir4ZfB13P62vJbfIJu06Y8VD3aZM83HPKSu8INQh4JSjfNf0i9sQldU61b3YhyphenhyphenBkpKNSH8H0LztI-ygcIrgDpqfSbK3_Lkc9lAtkbVd80eroFT4LH1Uua4YTxI5ZY2di8y1U/s320/DSCN4818.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Preincalzim cuptorul la 200°C. Amestecam cele 50 g unt moale cu 3-4 linguri de zahar si scortisoara, pana se omogenizeaza.Intre timp luam aluatul dospit il mai framantam vreo 5 secunde pentru a-i scoate aerul, pudram blatul de lucru cu faina si intindem o foaie cat mai dreptunghiulara posibil de cca 1 cm grosime. </span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBl4AnyOtDGHRJbuC5L2ojQzNNny3MY1i9pRKurLH74r_3si5av3PwDU8tIbWQc1gp9QuIM0zKN4_3QYojVRf6mtaYGR1Wou0ZRf8s67dmu2m-3Yd_ng5tRK0jY2_YIWr3D-lKmTVlyg/s1600/DSCN4822.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZBl4AnyOtDGHRJbuC5L2ojQzNNny3MY1i9pRKurLH74r_3si5av3PwDU8tIbWQc1gp9QuIM0zKN4_3QYojVRf6mtaYGR1Wou0ZRf8s67dmu2m-3Yd_ng5tRK0jY2_YIWr3D-lKmTVlyg/s320/DSCN4822.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ungem foaia cu 3/4 din amestecul de unt/zahar/scortisoara, lasand putin pentru uns deasupra, la final. Scortisoara o punem dupa gust.</span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRmwWdtbU3LtwmCreiuh3gqAIydd3PFl9BlfaECeyTnm6m-eoBCz9-d2hEPchR8mlXj1YVTUKBtELKw5h_9-2dZE56NyBgdRRfG-dE5tCYTvEfJFrJlDV17wpo3Hgkzw2LB7DYPKOBwPw/s1600/DSCN4833.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRmwWdtbU3LtwmCreiuh3gqAIydd3PFl9BlfaECeyTnm6m-eoBCz9-d2hEPchR8mlXj1YVTUKBtELKw5h_9-2dZE56NyBgdRRfG-dE5tCYTvEfJFrJlDV17wpo3Hgkzw2LB7DYPKOBwPw/s320/DSCN4833.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Rulam foaia, apoi cu un cutit ascutit taiem ruloul pe lung in doua, lasand cativa cm la un capat.</span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkfMhIyG_yismsvHS6e4W9tS9yBqsTteKr2Zw4hZWZKmDi3YdqopUNZAzvmQRXOumtWKaoWYpyg6eOc12MKZrpYo7D276Vun6MEO6DGijw_8p2zsMdiguolCCWWxb2qJJryXx3lme0T4/s1600/DSCN4834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxkfMhIyG_yismsvHS6e4W9tS9yBqsTteKr2Zw4hZWZKmDi3YdqopUNZAzvmQRXOumtWKaoWYpyg6eOc12MKZrpYo7D276Vun6MEO6DGijw_8p2zsMdiguolCCWWxb2qJJryXx3lme0T4/s320/DSCN4834.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Impletim aluatul in spirala incercand sa lasam in exterior partea taiata, fiindca asta e tot efectul.</span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiAyO_MenjXyV3EHm7aQVPKkb1nu5ERum9oi_rLtixpPIhrhCsGOXEUsL7xhAFLZE1xxh-R98M-466dbkGotzVodJC0FYOU2MC6diA09UInEK-wEpchjzAzpZ-qUICVHYffpArx5vbgRg/s1600/DSCN4825.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiAyO_MenjXyV3EHm7aQVPKkb1nu5ERum9oi_rLtixpPIhrhCsGOXEUsL7xhAFLZE1xxh-R98M-466dbkGotzVodJC0FYOU2MC6diA09UInEK-wEpchjzAzpZ-qUICVHYffpArx5vbgRg/s320/DSCN4825.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Unim capetele si punem coroana formata intr-o tava tapetata cu hartie de copt, si dam la cuptorul preincalzit la 200°C timp de 20-25 minute. </span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahn8-5s5MXrsAV0KeHvzCO1i-DZMItn18khENg1W4MEvMDd1IrjoOyPo2VEa_xBUGFrdZEvSuJ7vv4W9crHPk2G6BlC_OL_bivFn3G3oE0Jum806yqJzW52t1iHbzcN518f9plhU-Z9M/s1600/DSCN4837.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjahn8-5s5MXrsAV0KeHvzCO1i-DZMItn18khENg1W4MEvMDd1IrjoOyPo2VEa_xBUGFrdZEvSuJ7vv4W9crHPk2G6BlC_OL_bivFn3G3oE0Jum806yqJzW52t1iHbzcN518f9plhU-Z9M/s320/DSCN4837.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Scoatem si servim cu zahar pudra sau cu o glazura de apa sau zeama de lamaie cu zahar pudra</span></div><div class="separator" style="clear: both; color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnOw7413jSEbVXah-D5L56Mq6nnByA7iFnNZ_8yFGADf4158u5HjhkSZTXLgkIGAjjI6-HUVJ-K2N2EC3yG7DxhAyyHPQNKw8903xRaCcU1ra7H2C8locGMo2U7VpCRdssei-YH30bAM/s1600/DSCN4856.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWnOw7413jSEbVXah-D5L56Mq6nnByA7iFnNZ_8yFGADf4158u5HjhkSZTXLgkIGAjjI6-HUVJ-K2N2EC3yG7DxhAyyHPQNKw8903xRaCcU1ra7H2C8locGMo2U7VpCRdssei-YH30bAM/s320/DSCN4856.JPG" width="320" /></a></span></div><div class="MsoNormal" style="color: black; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"> Pofta buna!!!</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com2tag:blogger.com,1999:blog-7666478227762867861.post-57850141023297186472011-11-22T22:44:00.002+00:002011-12-02T17:22:17.587+00:00Tort cu cale<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Acest tort l-am facut cu ceva timp in urma dar din lipsa de timp nu am apucat sa vi-l arat.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Este un tort lejer cu blat pan di spagna fara praf de copt ,pe care eu il numesc perfect si mousse de capsuni.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvliQuuYd7fDUbUZk3mPHvXc5uahyphenhyphenjHCEFDJjDaY8PQPIx2uUw3fgdd6dBFe2aMeB0EBBLGbrFFDwzwah5PVQ9LnB6rQk-czYjZ5_OCoOTSQEOyUV4YOWQ3IRRq3k763N7-RYMzUF6xY/s1600/DSCN4414.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCvliQuuYd7fDUbUZk3mPHvXc5uahyphenhyphenjHCEFDJjDaY8PQPIx2uUw3fgdd6dBFe2aMeB0EBBLGbrFFDwzwah5PVQ9LnB6rQk-czYjZ5_OCoOTSQEOyUV4YOWQ3IRRq3k763N7-RYMzUF6xY/s320/DSCN4414.JPG" width="320" /></a></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingrediente:</b></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Pentru blat</b></span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">4 oua </span></li>
<li><span style="font-size: small;">4 linguri ulei</span></li>
<li><span style="font-size: small;">150 gr faina</span></li>
<li><span style="font-size: small;">125 gr zahar</span></li>
<li><span style="font-size: small;">un praf de sare</span></li>
<li><span style="font-size: small;">vanilie </span></li>
</ul><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: small;">Mod de preparere:</span></b><br />
<b><span style="font-size: small;"> </span></b><span style="font-size: small;">Batem albusurile spuma cu praful de sare si treptat zaharul pentru 15-20 minute cu mixerul la viteza maxima.Adaugam uleiul treptat amestecand de jos in sus.Apoi adugam galbenusurile unul cate unul, vanilia si faina cate putin, amestecand foarte incet.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Ungem forma cu unt apoi o tapetam cu faina sau direct cu hartie de copt(eu nu folosesc hartie de copt deoarece raman denivelari), tuarnam compozitia si dam la cuptor timp de 45-50 minute la foc mic.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b> Ingrediente:</b></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Pentru Mousse de capsuni</b>(acest mousse l-am inventat eu pe moment)</span><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="color: red;"></span></span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">400 gr de gem de capsuni</span></li>
<li><span style="font-size: small;">200 gr frisca lichida</span></li>
<li><span style="font-size: small;">8 gr gelatina foaie</span></li>
</ul><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> <b>Mod de preparare:</b></span><br />
<span style="font-size: small;">Gelatina o punem la hidratat in apa. Gemul de capsuni il pune la incalzit bine, bine dar nu im fierbem si il strecuram pentru a indeparta eventualele seminte.Adaugam gelatina bine stoarsa mestecand pana se incorporeaza bine.Aceasta compozitie o punem in frigider la racit mestecand din cand in cand pentru a nu se ingrosa.Intre timp batem frisca pana devine tare.Cand gemul cu gelatina s-au racit incorporam frisca amestecand bine.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Taiem blatul in 2,asezam cercul metalic in jurul primei felii,turnam crema si asezam deasupra a2a felie presand-o incet.Punem tortul in frigider ninimum 2-3 ore.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Deasupra l-am ornat cu <a href="http://biancaciunda.blogspot.com/2011/11/pasta-de-zahar-matasoasa.html" target="_blank">pasta de zahar (reteta aici)</a> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1o7msyw0Y0HldrGJik-86i84JKOt591iyX9qUKURbyG09GIrBCW6LZb0RMI9zqeF-99WF1ZoUvRYjKeiLiReuyLst-LdPtX7JibBr3JAoy_2qjs4kniSjXyZMmiKI_wdgIiMurZyIPA/s1600/DSCN4408.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM1o7msyw0Y0HldrGJik-86i84JKOt591iyX9qUKURbyG09GIrBCW6LZb0RMI9zqeF-99WF1ZoUvRYjKeiLiReuyLst-LdPtX7JibBr3JAoy_2qjs4kniSjXyZMmiKI_wdgIiMurZyIPA/s320/DSCN4408.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtiJtLs9Q0OkJf7HElTg7RDijsouWCaaUyBQ1S6MrLUheHeNr22HFYzs8HVhCQT3SXDWFQFNqW6EgPTY4lXgpsO2pnUanHWeowNmK1-uzSBGR1XSo8qO4GRV_SLEFJK_8NT_W_K3KVUk/s1600/DSCN4413.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtiJtLs9Q0OkJf7HElTg7RDijsouWCaaUyBQ1S6MrLUheHeNr22HFYzs8HVhCQT3SXDWFQFNqW6EgPTY4lXgpsO2pnUanHWeowNmK1-uzSBGR1XSo8qO4GRV_SLEFJK_8NT_W_K3KVUk/s320/DSCN4413.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;">Pofta buna!</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-71864147581635399492011-11-21T14:26:00.000+00:002011-11-21T14:29:10.335+00:00Bascute cu gem<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Deoarece fetele mele dimineata papa cate un corn sau alte chestii cu gem am incercat si aceasta reteta care este buuuuna ,buuuuna cu un pahar de lapte.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF44mJGAQJzpP_Ib3b9JAnB4MF-xuzYpNwVTh8Gs-Vzq1DVuLQ1cikOBnVRCI0wbxdhdRq-7WgzbVtRBjyyc8avBXSvA0em-K-2VIjgbjFID4F54fTDpjUTxVYWit4IYsg-1Hd9LelMUk/s1600/DSCN4093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiF44mJGAQJzpP_Ib3b9JAnB4MF-xuzYpNwVTh8Gs-Vzq1DVuLQ1cikOBnVRCI0wbxdhdRq-7WgzbVtRBjyyc8avBXSvA0em-K-2VIjgbjFID4F54fTDpjUTxVYWit4IYsg-1Hd9LelMUk/s320/DSCN4093.JPG" width="320" /></a></div><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingrediente:</b></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">500 gr. faina ( se cerne)</span></li>
<li><span style="font-size: small;">250 ml. lapte </span></li>
<li><span style="font-size: small;">80 gr. unt</span></li>
<li><span style="font-size: small;">80 gr. zahar</span></li>
<li><span style="font-size: small;">2 galbenusuri</span></li>
<li><span style="font-size: small;">1-2 pliculete zahar vanilat</span></li>
<li><span style="font-size: small;">25gr drojdie proaspata sau 7gr drojdie uscata </span></li>
<li><span style="font-size: small;">un praf de sare</span></li>
<li><span style="font-size: small;">gem,dulceata sau ciocolata </span></li>
</ul><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJm2TUbhckkHGGTEmkC5UHkZaNzJrPj2DkOy4HOFwxap1sEgVCSBibBn2SBi6PGAKKswrgX4wc-H7wYIgwzjLTssuZjDIF8_umlIr1rS3UDy2e7fbcK9Nt3PXvbYYmCguSikaYER7Gzs/s1600/DSCN4035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIJm2TUbhckkHGGTEmkC5UHkZaNzJrPj2DkOy4HOFwxap1sEgVCSBibBn2SBi6PGAKKswrgX4wc-H7wYIgwzjLTssuZjDIF8_umlIr1rS3UDy2e7fbcK9Nt3PXvbYYmCguSikaYER7Gzs/s320/DSCN4035.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Mod de preparare:</b></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Facem o maia din drojdia amestecata cu 100 ml. lapte caldut, 1 lingurita de zahar, pe care o adaugam intr-o adancitura in centrul fainii.si o lasam la dospit 15 minute.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Zaharul ramas si zaharul vanilat se dizolva in restul de lapte cald, galbenusurile se bat cu praful de sare, untul se topeste putin.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjv65fFFRWktNVg7KHTXW8XVLb5lKZ7a1Y_PcPlCp_tz7WwMrNxlU1JZpi2Wr4nP0NdmOC44pQByNqHKpH-dkVobcRtAwOTQhtwYayT_p_ll-X5tAgTrnxMb4yJtb9MARI3zWy-WngBSc/s1600/DSCN4038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjv65fFFRWktNVg7KHTXW8XVLb5lKZ7a1Y_PcPlCp_tz7WwMrNxlU1JZpi2Wr4nP0NdmOC44pQByNqHKpH-dkVobcRtAwOTQhtwYayT_p_ll-X5tAgTrnxMb4yJtb9MARI3zWy-WngBSc/s320/DSCN4038.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeg87CHLqOK2gr6UfBSdQALntV6yw7Lv3XKY7a2WcV5Md_QwPSBBFTtKbJ2wWDrrgiw3IeBQ4zDOKniuW94fYm8gy9quciUkhqBsWvsBzpXXGdnvzYh2JyApf0odaifDpAH0H07AaYzU/s1600/DSCN4039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeg87CHLqOK2gr6UfBSdQALntV6yw7Lv3XKY7a2WcV5Md_QwPSBBFTtKbJ2wWDrrgiw3IeBQ4zDOKniuW94fYm8gy9quciUkhqBsWvsBzpXXGdnvzYh2JyApf0odaifDpAH0H07AaYzU/s320/DSCN4039.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizX1fY7ExFPdLPMR4PEbirX1LdBcNYXVRgsNS6v6ITu3wmNL7qhGQaENkCsm9wwYakjX5PXMkgVjKCuOqyuKYkZerll-ZSFRpF-FjA6HYZ9H5mK-qNw1gVKdDdat1Yvaum6lGgfct1S3Y/s1600/DSCN4040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizX1fY7ExFPdLPMR4PEbirX1LdBcNYXVRgsNS6v6ITu3wmNL7qhGQaENkCsm9wwYakjX5PXMkgVjKCuOqyuKYkZerll-ZSFRpF-FjA6HYZ9H5mK-qNw1gVKdDdat1Yvaum6lGgfct1S3Y/s320/DSCN4040.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Le adaugam toate peste drojdia dospita si framantam bine, bine.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2Wj16wcybE6cBejgj7csCMPOIEmcKdu-aDx7ZnzdoOr36_IXBwaG-sX30VTs9NL9IoGQoL-jTwX8Nc-rjMCvtj5tGF9fXpbI7e34eppbLJXdJge1kEwfFKbOPxCO9q6tAdau8f6IVAo/s1600/DSCN4041.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-2Wj16wcybE6cBejgj7csCMPOIEmcKdu-aDx7ZnzdoOr36_IXBwaG-sX30VTs9NL9IoGQoL-jTwX8Nc-rjMCvtj5tGF9fXpbI7e34eppbLJXdJge1kEwfFKbOPxCO9q6tAdau8f6IVAo/s320/DSCN4041.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrjn3PiWHu81wgGDQyESgXl6YgBlimtP-jppNHrRSXgC4C3Ky0qdBlLuOFXWC0HG570j84Wdg-IVdDCgFcyBOs7OU-RQ3JB_pHV_MBFd1WAM2C13J9yuisBPY7g5fhnCQiW9fuNmxP0o/s1600/DSCN4047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzrjn3PiWHu81wgGDQyESgXl6YgBlimtP-jppNHrRSXgC4C3Ky0qdBlLuOFXWC0HG570j84Wdg-IVdDCgFcyBOs7OU-RQ3JB_pHV_MBFd1WAM2C13J9yuisBPY7g5fhnCQiW9fuNmxP0o/s320/DSCN4047.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZ__4U91Xsg3c_3oLeZ9l92adPMz3Ud97QJOQn9cixO4hFoQWFhKPk0UMPwjPBlK8pIG7gLf9s4eBpJhIlUHApFMmIy6bPJW2SXDdpCzQI4Wr7n0X5HPfasSFQUuNqlWgWHo0CXmm_-o/s1600/DSCN4049.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtZ__4U91Xsg3c_3oLeZ9l92adPMz3Ud97QJOQn9cixO4hFoQWFhKPk0UMPwjPBlK8pIG7gLf9s4eBpJhIlUHApFMmIy6bPJW2SXDdpCzQI4Wr7n0X5HPfasSFQUuNqlWgWHo0CXmm_-o/s320/DSCN4049.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Lasam aluatul la dospit pentru 30-40 minute.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiinhgKI1jsQaCrHjyAuNMEVQynXWNY9_8YdlSXgXZtcdj2RllA8iCfUov9uLGW3tNWkwPXN-_XzcKKWrCHVMOlfjLahbOqgW-dj27fQHWvPh_pZ9SBiwRNwBROsvwPhXanWe7aHqX2J0s/s1600/DSCN4068.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiinhgKI1jsQaCrHjyAuNMEVQynXWNY9_8YdlSXgXZtcdj2RllA8iCfUov9uLGW3tNWkwPXN-_XzcKKWrCHVMOlfjLahbOqgW-dj27fQHWvPh_pZ9SBiwRNwBROsvwPhXanWe7aHqX2J0s/s320/DSCN4068.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dupa ce aluatul sa dospit il rastorna pe masa infainata, se presara putina faina si intindem foaie nici prea groasa nici prea subtire.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cu ajutorul unui pahar, forme, decupam cercuri, le aseaza intr-o tava tapetata cu hartie de copt si lasam cam 15 min pe masa sa mai creasca.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK_DjxBdSOiMjPAFAfokUSrviBEtonBGxcG4YLRSFfbbUUlAtBe9DkhYzyVEvXUEgAZKKhn9nuJTJLfSAkmgIiJfaDR2CxEcgMW9rKM6j9QQGnfjJuzZRryC_rQN00eEaFWW0wAUHeVA/s1600/DSCN4071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiK_DjxBdSOiMjPAFAfokUSrviBEtonBGxcG4YLRSFfbbUUlAtBe9DkhYzyVEvXUEgAZKKhn9nuJTJLfSAkmgIiJfaDR2CxEcgMW9rKM6j9QQGnfjJuzZRryC_rQN00eEaFWW0wAUHeVA/s320/DSCN4071.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dupa cele 15 minute facem o adancitura ( cu fundul unei cescute mici de ex) in mijlocul fiecarui cerc</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Apoi le ungem cu amestecul de ou batut si lapte.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmluv7xonNWxuvbgJd3vR6ceLoCOE1YgTBmRN-LgYgSvJuz0Zz5TUhlnIYLS0ZiCEys0cZekvGK6YvIZPMQBmyaJzJVVXCC7rEuTfR_2rwYtBQu-e8ag7zkOjIzU6avz_2vN3RAkKnTo/s1600/DSCN4073.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVmluv7xonNWxuvbgJd3vR6ceLoCOE1YgTBmRN-LgYgSvJuz0Zz5TUhlnIYLS0ZiCEys0cZekvGK6YvIZPMQBmyaJzJVVXCC7rEuTfR_2rwYtBQu-e8ag7zkOjIzU6avz_2vN3RAkKnTo/s320/DSCN4073.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> In adancituri se pune dulceata , gem, de preferabil doar fructele, ideea e sa nu fie prea zemoase sau ciocolata </span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKVEFKaTmC0Z4LS503mHqJDuLaTTdu4evWiCSpDPXJX0n3nu5RrSfpYWX181vnzbS6T6HIkQrC4doIUZvnWl0EnNO_I7sHogq38z6xHAPYD8dILxId0Etud1_xzq4raVk1XnVtd8vqQU/s1600/DSCN4075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwKVEFKaTmC0Z4LS503mHqJDuLaTTdu4evWiCSpDPXJX0n3nu5RrSfpYWX181vnzbS6T6HIkQrC4doIUZvnWl0EnNO_I7sHogq38z6xHAPYD8dILxId0Etud1_xzq4raVk1XnVtd8vqQU/s320/DSCN4075.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Bagam tava in cuptorul incins la 180 de grade.20-30 de minute</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwpS2LJPYrAIHWwrB7602cgq-U4aYRPKKXGBn0dwe_za5GfwuKg6_h9GJ9u7PTmgYUU6BEZThOPGUDOQu7w3ArR_qpJ1LgMdDVvqCbf6bJ-HsCEFKpj8rPcYI0eYUDmtcNyNH3oHQVaw/s1600/DSCN4077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVwpS2LJPYrAIHWwrB7602cgq-U4aYRPKKXGBn0dwe_za5GfwuKg6_h9GJ9u7PTmgYUU6BEZThOPGUDOQu7w3ArR_qpJ1LgMdDVvqCbf6bJ-HsCEFKpj8rPcYI0eYUDmtcNyNH3oHQVaw/s320/DSCN4077.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dupa ce le scoatem de la cuptor le pudram cu zahar si...</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsDjlH1j9ymPqI8P_46O48Fw2gaJkbHbgmXgzQFjMHbgqvAQ0TqEoJDsfZZv21US6IM-mkGU5C8cjaUCq48TyDpTRluYa1TTtS6cAeOLVO22Kr49Doo_tAX4Ncz3hhWLDxN6uMe5Q62A/s1600/DSCN4091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYsDjlH1j9ymPqI8P_46O48Fw2gaJkbHbgmXgzQFjMHbgqvAQ0TqEoJDsfZZv21US6IM-mkGU5C8cjaUCq48TyDpTRluYa1TTtS6cAeOLVO22Kr49Doo_tAX4Ncz3hhWLDxN6uMe5Q62A/s320/DSCN4091.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;">Pofta buna!</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-46209553212095292382011-11-21T14:18:00.000+00:002013-04-22T10:32:56.878+01:00Pasta de zahar matasoasa<div style="font-family: Georgia,"Times New Roman",serif;">
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<span style="font-size: small;">Dupa ce am incercat o gramada de retete de pasta de zahar am gasit in sfarsit una nemaipomenit de buna. Este o pasta de zahar elastica ,pufoasa si foarte usor de manevrat,potrivita pentru imbracarea torturilor cat si pentru crearea figurinelor.</span></div>
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<span style="font-size: small;"><b>Ingrediante:</b></span></div>
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<span class="hps" style="font-size: small;"><span lang="RO">6 g</span></span><span lang="RO" style="font-size: small;"> <span class="hps">gelatină </span></span><span lang="RO" style="font-size: small;"> foaie</span><span lang="RO" style="font-size: small;"><br />
<span class="hps">30 g</span> <span class="hps">de apă</span><br />
<span class="hps">70 g</span> <span class="hps">glucoză</span> <span class="hps">(*)</span><br />
<span class="hps">8 g</span> <span class="hps">glicerina</span> <span class="hps">alimentare</span> <span class="hpsatn">(</span>**)<br />
<span class="hps">16 g</span> <span class="hps">unt</span><br />
<span class="hps">450 g</span> <span class="hps">de zahăr</span> <span class="hps">pudră</span></span><br />
<span lang="RO" style="font-size: small;"><span class="hps"> </span><br />
<b>Mod de preparare:</b><br />
</span><span lang="RO" style="font-size: small;"><span class="hps"><span lang="RO" style="font-size: small;"><span class="hps"><span style="font-size: small;">I</span>ntr-o craticioara </span></span></span></span><span lang="RO" style="font-size: small;"><span class="hps"><span lang="RO" style="font-size: small;"><span class="hps"><span lang="RO" style="font-size: small;"><span class="hps"><span style="font-size: small;">s</span>e </span>pune </span></span></span>gelatina </span>la <span style="font-size: small;">hidratat</span> <span style="font-size: small;">in</span> <span class="hps">apa</span>, <span class="hps">se topeste</span> <span class="hps">pe</span> <span class="hps">foc</span>,in bai marin, se adauga untul,g<span class="hps">lucoza si glicerina</span> <span class="hps">amestecand pentru a</span> <span class="hps">se omogeniza bine.ATENTIE! nu trebuie sa fiarba.Se lasa pe foc pana cand untul este pe jumatate topit,deoarece crati<span style="font-size: small;">cioara mai emana caldura si dupa stingerea focului</span></span></span></div>
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<span lang="RO" style="font-size: small;"><span class="hps"> </span><span class="hps">Se</span> <span class="hps">pune</span> <span class="hps">zahărul pudră</span> in <span class="hps">robot si se amesteca pana se elimina orice</span> <span class="hps">bulgăre sau se cerne de 2 ori inainte de utilizare(eu asa fac).</span></span></div>
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<span class="hps" style="font-size: small;"><span lang="RO">Se adaugă</span></span><span lang="RO" style="font-size: small;"> <span class="hps"> lichidul putin cate putin si se amesteca bine până când</span> se omogenizeaza bine<span class="hps"></span>.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl2MNkBSRypmDvfO01PZwV6DZGgloFlUAa_NF5tOvil-hlT2gT1EyP3kRJW_xtxhfIDfm-Mi7g0oTNyNu1rJaW7y_31P_j7DGberp_65y9-VQjtJKPGQyH8S2y_AMt4_h0L7elD5FdIiI/s1600/DSCN4362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl2MNkBSRypmDvfO01PZwV6DZGgloFlUAa_NF5tOvil-hlT2gT1EyP3kRJW_xtxhfIDfm-Mi7g0oTNyNu1rJaW7y_31P_j7DGberp_65y9-VQjtJKPGQyH8S2y_AMt4_h0L7elD5FdIiI/s320/DSCN4362.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKatisFxFLPV-pkCMxeDVfdf4mE8VKQn48m-xfTMkG5oYav8Ik2h8VK1pn3OgN-ls32xgsHN6miaKnVx1I3mHi15RQgGtXL16eePwll_wN7TY44VjduL4n79CwO8t8WNpQdRIT-l2ERc/s1600/DSCN3834.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSKatisFxFLPV-pkCMxeDVfdf4mE8VKQn48m-xfTMkG5oYav8Ik2h8VK1pn3OgN-ls32xgsHN6miaKnVx1I3mHi15RQgGtXL16eePwll_wN7TY44VjduL4n79CwO8t8WNpQdRIT-l2ERc/s320/DSCN3834.JPG" width="320" /></a></span></div>
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<span lang="RO" style="font-size: small;"><span class="hps">Se scoate din robot</span>,se trece pe masa de lucru<span class="hps"> <span style="font-size: small;">si </span>se framanta</span> <span class="hps">cu</span> <span class="hps">mainile</span> <span class="hps">pana cand</span> <span class="hps">acesta devine este</span> <span class="hps">neted</span>.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGznlzflCHQ5NO6q7IeZr68u69HbqmxJZ39iiOrMda7c4yQH0onyJkDqqg8NxPeJCRfWBE3i3rgTr6sApHzExzF71AYs7sAcGrBT01m_N2UbnLtlwEn_I7ic7Z2UbzD1Pu11kNYOv0Dqo/s1600/DSCN4369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGznlzflCHQ5NO6q7IeZr68u69HbqmxJZ39iiOrMda7c4yQH0onyJkDqqg8NxPeJCRfWBE3i3rgTr6sApHzExzF71AYs7sAcGrBT01m_N2UbnLtlwEn_I7ic7Z2UbzD1Pu11kNYOv0Dqo/s320/DSCN4369.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkhMDiImI69z1uwK9IC99O0HoM3zl0hspwU3o90g53qrLyUea6GznWcHP0QlOM7_-sIsh8Ek2qbJvHXw16W3K-2m51zbFKAqcnKnqLddHt3k13t89QW1SVV8Mr63_7QqTzvf89hNlJ6ts/s1600/DSCN4741.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkhMDiImI69z1uwK9IC99O0HoM3zl0hspwU3o90g53qrLyUea6GznWcHP0QlOM7_-sIsh8Ek2qbJvHXw16W3K-2m51zbFKAqcnKnqLddHt3k13t89QW1SVV8Mr63_7QqTzvf89hNlJ6ts/s320/DSCN4741.JPG" width="320" /></a></span></div>
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<span lang="RO" style="font-size: small;"><span class="hps">Punem pasta</span> <span class="hps">în</span> <span class="hps">folie alimentara si se lasa la odihna intr-o punga de plastic 24 h</span>.</span></div>
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<span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmCjW7EZUIwtQHkIrWUH2B1cdxDWJ0a_3JOmKMsd5IFmExr0pANzV_-9U3_dwscnUvv-Os_QfQ5s1pgxtZJhTj5BU0tslWWkdoqQSyVGpAOpkYnIXYFOcwAvTJw7YqoOCSGywQkoLEHQ/s1600/DSCN4379.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxmCjW7EZUIwtQHkIrWUH2B1cdxDWJ0a_3JOmKMsd5IFmExr0pANzV_-9U3_dwscnUvv-Os_QfQ5s1pgxtZJhTj5BU0tslWWkdoqQSyVGpAOpkYnIXYFOcwAvTJw7YqoOCSGywQkoLEHQ/s320/DSCN4379.JPG" width="320" /></a></span></div>
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<span class="hps">Se framanta</span> <span class="hps">un pic</span> <span class="hps">a doua zi</span> <span class="hpsatn">"</span>cu mâinile" <span class="hps">să</span> se <span class="hps">înmoaie</span> <span class="hps">şi</span> <span class="hps">se poate utiliza</span>.</span><br />
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<span class="hps" style="font-size: small;"><span lang="RO">Dacă este prea</span></span><span lang="RO" style="font-size: small;"> <span class="hps">moale,</span> <span class="hps">adăugaţi</span> <span class="hps">zahăr</span> <span class="hps">foarte puţin</span>, <span class="hps">dacă este prea</span> <span class="hps">tare</span>, <span class="hps">ungem mainile cu unt in momentul framantarii.</span></span></div>
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<span lang="RO" style="font-size: small;"> <span class="hps">Utilizaţi</span> <span class="hps">amidon de porumb</span> <span class="hpsatn">(</span>amidon de porumb) <span class="hps">pentru</span> <span class="hps">planul de lucru</span> <span class="hps">şi</span> <span class="hps">modele.</span></span><span class="hps" style="font-size: small;"> Pentru foaia de imbracare a torturilor eu pe planul de lucru folosesc o pelicula fina de unt moale.</span><br />
<span class="hps" style="font-size: small;">Sau</span><br />
<span class="hps" style="font-size: small;">Ungeti planul <span style="font-size: small;">de lucru cu unt<span style="font-size: small;">(eu folosesc aceasta metoda cand intind pasta de zahar intre 2 coli de plastic)</span></span> </span></div>
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<span style="font-size: small;"><b>Legenda</b>:</span></div>
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<span class="hps" style="font-size: small;"><span lang="RO">(*)</span></span><span lang="RO" style="font-size: small;"> <span class="hps">Glucoza poate</span> <span class="hps">fi înlocuit cu</span> <span class="hps">miere</span>.<br />
<span class="hpsatn">(</span>**) <span class="hpsatn">Glicerina (</span>glicerol) <span class="hps">pot fi cumpărate</span> <span class="hps">în farmacii</span>. N<span class="hps">u este necesar</span> <span class="hps">ci ajuta</span> doar <span class="hps">pentru a face</span> <span class="hps">culorile</span> <span class="hps">mai vii</span>.</span></div>
Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com28tag:blogger.com,1999:blog-7666478227762867861.post-15220237098216152892011-10-24T22:27:00.000+01:002011-10-24T22:27:20.050+01:00Cozonac pufos si "baban"<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1-e26ZoXlfwrtnHmafb-JzfCMH7EiEXWqMzRFpJxRwo93IWwgq0ORod4Vg3vD5-3Jer0Mg4voE2rzoGMB4jxKMb5cUz8H9XvV0q24UQs0dTiWbPSoleutcO7NlmUMZSJpmo6qv-G7Qs/s1600/DSCN4331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1-e26ZoXlfwrtnHmafb-JzfCMH7EiEXWqMzRFpJxRwo93IWwgq0ORod4Vg3vD5-3Jer0Mg4voE2rzoGMB4jxKMb5cUz8H9XvV0q24UQs0dTiWbPSoleutcO7NlmUMZSJpmo6qv-G7Qs/s320/DSCN4331.JPG" width="320" /></a></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span><span style="font-size: small;"><span class="apple-style-span"><span>Imaginile urmatoare nu corespund cu cantitatiile initiale ale retetei deoarece eu am injumatatit reteta in lipsa de forme mari de cozonac pentru ca in urma cu ceva timp am facut intreaga reteta si mi-a iesit cam asa ceva: </span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXOinlU5oV7nrhAyLJykdbAjmadBNwF-MJl4knyWmchzdaloOqUfJp5eCU8b0O0Re6DffdNOrPJ9388P-Z0RvRmF7NtdSkA8q0vqCer4CzI9v0Ab73QmiyTFlvhSclOSneLSMM-o5uIVY/s1600/DSCN2973.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXOinlU5oV7nrhAyLJykdbAjmadBNwF-MJl4knyWmchzdaloOqUfJp5eCU8b0O0Re6DffdNOrPJ9388P-Z0RvRmF7NtdSkA8q0vqCer4CzI9v0Ab73QmiyTFlvhSclOSneLSMM-o5uIVY/s320/DSCN2973.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b><span class="apple-style-span"><span>Ingrediente aluat:</span></span></b><span><br />
<span class="apple-style-span">- 1kg faina </span><br />
<span class="apple-style-span">- 50g drojdie proaspata sau 14g drojdie uscata</span><br />
<span class="apple-style-span">- 250g zahar</span><br />
<span class="apple-style-span">- 500ml lapte de 3,5% grasime - uneori mai adaug inca doua-trei linguri,</span><br />
<span class="apple-style-span">daca simt ca alualtul este prea vartos, ideal este sa fie spre moale</span><br />
<span class="apple-style-span">- 200g grasime, ulei + unt topit</span><br />
<span class="apple-style-span">- 5 galbenusuri</span><br />
<span class="apple-style-span">- 1 lingurita rasa de sare</span><br />
<span class="apple-style-span">- arome - coaja rasa de lamaie, portocala, esenta de rom, vanilie</span><br />
<span class="apple-style-span"></span></span></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmiAOuqxmGfZrytNR_xGOHLWVKAD2Eei18wiB6VfhM4YYCLUNqyohyphenhyphenAhwV3DSKIYKhZuuq-xV-bef78LJ8kT9w7i_zhL-mTuCo-CoZmWJ4TurC_TjcFTaCKBHB6t2gbWEWxtT9Xtvois/s1600/DSCN4276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgmiAOuqxmGfZrytNR_xGOHLWVKAD2Eei18wiB6VfhM4YYCLUNqyohyphenhyphenAhwV3DSKIYKhZuuq-xV-bef78LJ8kT9w7i_zhL-mTuCo-CoZmWJ4TurC_TjcFTaCKBHB6t2gbWEWxtT9Xtvois/s320/DSCN4276.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><b><span class="apple-style-span">Umplutura</span></b><br />
<span class="apple-style-span">- mac macinat, fiert in lapte cu zahar si vanilie</span><span class="apple-style-span"> sau rahat</span>,<span class="apple-style-span">sau nuca</span></span></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--><b><span style="font-size: small;"><span class="apple-style-span"><span>Mod de preparare:</span></span></span></b></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="apple-style-span"><span><br />
</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="apple-style-span"><span></span><span></span></span><span><span class="apple-style-span">Intr-un castron mai mare cernem faina, de doua ori ca sa fie mai pufoasa</span></span><span><span class="apple-style-span">.Facem o adancitura in mijloc unde adaugam o maia facuta din drojdia dizolvata in cateva linguri de lapte cald care in prealabil l-am amestecat cu zaharul.</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-xGDFz5C_cUtXA4sI7mGCK1T1l5hXon_OBw1EAjXMuSjU0IafJC0WDMiDNYp4WxyjfrmCv07KgoO4EGo_m4TXgm6hhJyOKp3GBeHPwVIcSG819u23M4-_3nYipXgoqX89bPOB3VMUss/s1600/DSCN4283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH-xGDFz5C_cUtXA4sI7mGCK1T1l5hXon_OBw1EAjXMuSjU0IafJC0WDMiDNYp4WxyjfrmCv07KgoO4EGo_m4TXgm6hhJyOKp3GBeHPwVIcSG819u23M4-_3nYipXgoqX89bPOB3VMUss/s320/DSCN4283.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Lasam maiaua da dospeasca pentru 15 minute dupa care adaugam restul de lapte caldut ,ouale frecate bine cu praful de sare,si aromele(in cazul de fata am pus coaja de la o portocala.</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEPjBmLFwQkg7g26HK-Enf_418kuayx_xNqrePH2dexhXdaXmcPB5gCbKnb4VyX7VvaNMP04_dY5rl1TmhHDznXUrIze3-G33ixvQGuG9iMQFtdMuFvg7J9AECj13ORDPhTpYTEvFDm8/s1600/DSCN4286.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwEPjBmLFwQkg7g26HK-Enf_418kuayx_xNqrePH2dexhXdaXmcPB5gCbKnb4VyX7VvaNMP04_dY5rl1TmhHDznXUrIze3-G33ixvQGuG9iMQFtdMuFvg7J9AECj13ORDPhTpYTEvFDm8/s320/DSCN4286.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrEs55ksZkH3yngmJLkyAOTzRkdBKywokj8c29K0xZW3R5GjetWC2mmcFRDlBCguYpI-jsq7dsCaJ8vSYo5qeqvw-5SYRb_qw2o-yye2O_eFyyriGEoujYbYGXLEs_aVD9INreBka-h0/s1600/DSCN4284.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSrEs55ksZkH3yngmJLkyAOTzRkdBKywokj8c29K0xZW3R5GjetWC2mmcFRDlBCguYpI-jsq7dsCaJ8vSYo5qeqvw-5SYRb_qw2o-yye2O_eFyyriGEoujYbYGXLEs_aVD9INreBka-h0/s320/DSCN4284.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1CTeCZjyHedVYZorzj4OFM_xMKAvS-iiaZyUyV1iG0tl7JKQEgzlNUb8zkvAz14IjXBNgV-PJHv77tJx1ix6nM9CluJhEulVBAuODzSGdHG1xRNypnTig4lPBQ64-kfOK1MdJ0YLRQA/s1600/DSCN4289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz1CTeCZjyHedVYZorzj4OFM_xMKAvS-iiaZyUyV1iG0tl7JKQEgzlNUb8zkvAz14IjXBNgV-PJHv77tJx1ix6nM9CluJhEulVBAuODzSGdHG1xRNypnTig4lPBQ64-kfOK1MdJ0YLRQA/s320/DSCN4289.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Framantam aluatul bine, bine pana se incorporeaza toate ingredientele.</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDiz9HsJGvz8BKDXEsdA7U-7nYBv2QY-3n69z4ckNkE0NxBTcDhR1irafk-DMwOQ1Kc4sTMI4M8plD8mjG2IeXZpwE8AeIv6T1H9C5XBnl4_L3xSUIooy8GeH7CLFAj4gMWO6pbcqZpw/s1600/DSCN4290.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmDiz9HsJGvz8BKDXEsdA7U-7nYBv2QY-3n69z4ckNkE0NxBTcDhR1irafk-DMwOQ1Kc4sTMI4M8plD8mjG2IeXZpwE8AeIv6T1H9C5XBnl4_L3xSUIooy8GeH7CLFAj4gMWO6pbcqZpw/s320/DSCN4290.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Incepem sa adaugam grasimea treptat pana se incorporeaza toata.Daca framantarea se face cu mana </span></span><span class="apple-style-span"><span>,se inmoi mana in grasime,</span></span><span><span class="apple-style-span">nu se torarna in aluat.</span></span></span><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXn2-k9DZDSFiJm40CXwK79_ijFazLQkR54RCgrAeOUtvQR_BnRMU499RyzbNeLe2cILqHLEwdj2EQ6Uk9jI5npeT4uS2zHelkdofM3Uze3ec0_eivOlZDVSqY1B1GM_jywlFB7Mtg2ag/s1600/DSCN4302.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXn2-k9DZDSFiJm40CXwK79_ijFazLQkR54RCgrAeOUtvQR_BnRMU499RyzbNeLe2cILqHLEwdj2EQ6Uk9jI5npeT4uS2zHelkdofM3Uze3ec0_eivOlZDVSqY1B1GM_jywlFB7Mtg2ag/s320/DSCN4302.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="apple-style-span"><span></span></span><span><span class="apple-style-span">Dupa ce aluatul sa dospit il trecem pe masa de lucru unsa cu o pelicula fina de ulei, il impartim in jumatate si fiecare jumatate in 2.Deci trebuie sa avem 4 parti egale pe care le intindem 2 cate 2.Aluatul intins nu trebuie sa fie nici prea gros nici prea subtire.Adaugam umplutura, le rulam si le impletim.Eu deobicei cand intind aluatul il intind mai scurt decat tava(forma) deoarece in faza in care impletim cele doua parti ele se alungesc.</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aCMs4F53jYD9zcfdOC1agJ8NTtK20y239H15RSAq98VqP8PKaYYdYzXmw2IVtiFLvQPCRHU9c04MdNCIPVN8NqOzHa4-Y4aXgdSwvm8PQuBcNwigYsdiUpg01BjSIn1YIciTXtzQXM0/s1600/DSCN4318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3aCMs4F53jYD9zcfdOC1agJ8NTtK20y239H15RSAq98VqP8PKaYYdYzXmw2IVtiFLvQPCRHU9c04MdNCIPVN8NqOzHa4-Y4aXgdSwvm8PQuBcNwigYsdiUpg01BjSIn1YIciTXtzQXM0/s320/DSCN4318.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Ii asezam in tavi tapetate cu hartie pergament </span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNfSRek9xIlXBhlURuS6GDDU8KMaAqjsQ14D_GC-APahXaiURcYRsHMrDf_mg2_haVBh38Aua-odkqmkvXJ10RNxFNIe2MVnYUqst6iUXidjVU8AgaVMccxvlmRZSUw2sFCN5CTS65gs/s1600/DSCN4319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWNfSRek9xIlXBhlURuS6GDDU8KMaAqjsQ14D_GC-APahXaiURcYRsHMrDf_mg2_haVBh38Aua-odkqmkvXJ10RNxFNIe2MVnYUqst6iUXidjVU8AgaVMccxvlmRZSUw2sFCN5CTS65gs/s320/DSCN4319.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Astazi am facut un experiment: nu am impartit amandoua jumatatile de aluat in 2 ci doar 1 pentru a vedea cum iese cel pe care nu il impletesc.Acesta l-am intins , am pus umplutura,l-am rulat si l-am pus in tava.</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxyy3Fn5RxTy8PAEnncIp99MtI_vxIvMG2da80S3eDl04-Z1C9tzTlCKyzpWt_5dcsKW58CA8V1bYzDPrxgLjfSZf3RG3DLhzOwDo_mKEJn9vLvWyiDbp6KMCGY7NMZJHx2aUvnJd3-s/s1600/DSCN4320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHxyy3Fn5RxTy8PAEnncIp99MtI_vxIvMG2da80S3eDl04-Z1C9tzTlCKyzpWt_5dcsKW58CA8V1bYzDPrxgLjfSZf3RG3DLhzOwDo_mKEJn9vLvWyiDbp6KMCGY7NMZJHx2aUvnJd3-s/s320/DSCN4320.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Lasam cozonacii inca 30 minute la dospit dupa care ii ungem cu un amestec de galbenus de ou si lapte,presaram deasupra zahar,mac sau susan</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6tAG2WX1lLobarYp8RUIXVpcwD8aLMohsZJKOeqJRKk89D95bTF0iNrJE38GX1XEy7zpCM5yvyNBEkdJrpm0sd1Myb3_LL4lMkinNL2XFvoJAyfW9XX6-x4pNdy0SRgbB8Zv3e1kqp0/s1600/DSCN4326.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ6tAG2WX1lLobarYp8RUIXVpcwD8aLMohsZJKOeqJRKk89D95bTF0iNrJE38GX1XEy7zpCM5yvyNBEkdJrpm0sd1Myb3_LL4lMkinNL2XFvoJAyfW9XX6-x4pNdy0SRgbB8Zv3e1kqp0/s320/DSCN4326.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span">Ii bagam la cuptorul preincalzit </span></span><span class="apple-style-span"><span>la 180 C pentru 40-45 minute.</span></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1-e26ZoXlfwrtnHmafb-JzfCMH7EiEXWqMzRFpJxRwo93IWwgq0ORod4Vg3vD5-3Jer0Mg4voE2rzoGMB4jxKMb5cUz8H9XvV0q24UQs0dTiWbPSoleutcO7NlmUMZSJpmo6qv-G7Qs/s1600/DSCN4331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH1-e26ZoXlfwrtnHmafb-JzfCMH7EiEXWqMzRFpJxRwo93IWwgq0ORod4Vg3vD5-3Jer0Mg4voE2rzoGMB4jxKMb5cUz8H9XvV0q24UQs0dTiWbPSoleutcO7NlmUMZSJpmo6qv-G7Qs/s320/DSCN4331.JPG" width="320" /></a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97Fe_zAFS40kKF-4a1z002B4sCz-aLocmu9oPyefQviC2GSCykiR9B3CjikzAjjuO5la0JM7iWyLa9IILQarG0h3S0k9FxFY0LUqjPFQ-W44DJFrAJLOBrhNuHepG7vezcBtYNvwXUKo/s1600/DSCN4337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh97Fe_zAFS40kKF-4a1z002B4sCz-aLocmu9oPyefQviC2GSCykiR9B3CjikzAjjuO5la0JM7iWyLa9IILQarG0h3S0k9FxFY0LUqjPFQ-W44DJFrAJLOBrhNuHepG7vezcBtYNvwXUKo/s320/DSCN4337.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span class="apple-style-span"><span></span></span></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><span class="apple-style-span"><span> Pofta buna!</span></span></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span><span class="apple-style-span"></span><span class="apple-style-span"></span><br />
<br />
</span></span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com1tag:blogger.com,1999:blog-7666478227762867861.post-11708994537819483422011-10-20T22:01:00.000+01:002011-10-20T22:01:33.173+01:00Prajitura cu ricotta si fructe confiate<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm58ye27W6ZOKDehRQs6N1bqDOD4CHSvPWL2TZnZUx5KaBJa9TMnAXqJ_Pz8fuJOcpjX2BH2HjtBXErTlp4rM4dFYQOogmlAEadgBrXV3znkdpKbH7WVVgQvSN3kuQqx212jGBM4lJktU/s1600/DSCN4237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm58ye27W6ZOKDehRQs6N1bqDOD4CHSvPWL2TZnZUx5KaBJa9TMnAXqJ_Pz8fuJOcpjX2BH2HjtBXErTlp4rM4dFYQOogmlAEadgBrXV3znkdpKbH7WVVgQvSN3kuQqx212jGBM4lJktU/s320/DSCN4237.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Am gasit aceasta reteta pe blogul Laurei Adamache si mi-a placut foarte mult aspectul asa ca am facut-o astazi.Mi-a placut foarte mult,atat mie cat si piticilor.Combinatia de ricotta si aluatul de cacao este un deliciu.Daca nu aveti ricotta puteti folosi urda de vaca sau o brana de vaci foarte bine scursa.Reteta contine cirese confiate dar pot fi inlocuite cu orice alte fructe confiate , cu bobite de ciocolata , stafide sau rahat</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>Ingrediente:</strong></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="text-decoration: underline;"><strong><br />
</strong></span></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>Aluat cacao:</strong></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">150 gr faina</span></li>
<li><span style="font-size: small;">50 gr zahar</span></li>
<li><span style="font-size: small;">25 gr unt</span></li>
<li><span style="font-size: small;">1 ou</span></li>
<li><span style="font-size: small;">2 lingurite rase praf de copt</span></li>
<li><span style="font-size: small;">2 linguri rase cacao</span></li>
<li><span style="font-size: small;">2-3 linguri lapte</span></li>
</ul><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>Aluat ricotta:</strong></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">250 gr ricotta/urda/branza de vaci bine scursa</span></li>
<li><span style="font-size: small;">100 gr zahar</span></li>
<li><span style="font-size: small;">40 gr faina</span></li>
<li><span style="font-size: small;">1 ou</span></li>
<li><span style="font-size: small;">1 plic zahar vanilat</span></li>
<li><span style="font-size: small;">fructe confiate sau rahat(eu am pus rahat)</span></li>
</ul><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>Mod de preparare:</strong><strong> </strong></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><br />
</strong></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>Aluat cacao: </strong> Punem in robot faina amestecata cu praful de copt, untul la temperatura camerei, zaharul, cacaoa, oul si 2 linguri de lapte (pentru inceput punem doar doua linguri ) iar daca aluatul nu se leaga mai adaugam a treia lingura.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYN7LhDkZW6aB2gkM8PmEyKOhegd_K14Q9lVCfilu8RJNA8oNhsQvB8RziusO8CbDQI2suRuutR3e7uIhQKXOERzyQYj41eAPOq5Rcv_Jyav-Iw0IQKezJ2VLz3i2xOxvOYgMpt4IMAqk/s1600/DSCN4215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYN7LhDkZW6aB2gkM8PmEyKOhegd_K14Q9lVCfilu8RJNA8oNhsQvB8RziusO8CbDQI2suRuutR3e7uIhQKXOERzyQYj41eAPOq5Rcv_Jyav-Iw0IQKezJ2VLz3i2xOxvOYgMpt4IMAqk/s320/DSCN4215.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Mutam aluatul pe masa de lucru si il mai framantam putin pana obtinem o biluta compacta pe care o invelim in folie alimentara si o bagam la rece pentru 30 minute(eu cum nu am avut rabdare l-am pus 15 minute in congelator).</span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span style="text-decoration: underline;"><strong><br />
</strong></span></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong>Aluat ricotta:</strong> Amestecam ricotta cu oul, zaharul, zaharul vanilat si faina.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMFIyfU0W0LvemjrXZ4N46XXTSlB8gviJOGfEUoTlqI9R0xIVtGIoH2pPzsoqj66W88Gfx2o4iBeCE_sUCMSqZGyijnNSWxY2vn4IKRmvX-dSeUz3XBsVvWGq5mpiuNJZL7B1OvRdK1Y/s1600/DSCN4219.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCMFIyfU0W0LvemjrXZ4N46XXTSlB8gviJOGfEUoTlqI9R0xIVtGIoH2pPzsoqj66W88Gfx2o4iBeCE_sUCMSqZGyijnNSWxY2vn4IKRmvX-dSeUz3XBsVvWGq5mpiuNJZL7B1OvRdK1Y/s320/DSCN4219.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Tapetam o forma rotunda de maxim 24 cm diametru cu hartie de copt pe care o udam si stoarcem bine, bine. </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Adaugam aluatul de ricotta iar pe deasupra fructe confiate taiate in bucatele potrivite.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxzJKdhOSQqDw0GMyDzrUFPywowPS7f3QZ4-_xaoac4wE8QYtXVHX19bAioAioShHwOKu-3qKblZkVeHpaHhQp1f_aSU9Zm1BfNO6kHThS5Z8ivH1yJ_I9dBKJeHuXQtO-Cu3ucjSFxI/s1600/DSCN4224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihxzJKdhOSQqDw0GMyDzrUFPywowPS7f3QZ4-_xaoac4wE8QYtXVHX19bAioAioShHwOKu-3qKblZkVeHpaHhQp1f_aSU9Zm1BfNO6kHThS5Z8ivH1yJ_I9dBKJeHuXQtO-Cu3ucjSFxI/s320/DSCN4224.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Scoatem aluatul cu cacao de la frigider si formam din el bilute un pic mai mari decat o nuca pe care le asezam peste aluatul de ricotta lasand un pic de spatiu intre bilute pentru ca ele se vor extinde in timpul coacerii.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOJ5CqyOvBznro5FcEUhL9s8SiN9Hg1eej92VUFpCYP1yUqFzv_z7RnzMTa8dg2YRyevkXQzM0IJTWs3mIntI0anHQRmxouOtgqk07zurhVStcL2JREqyUrbyVfa0nWuWTfj5gWJZN4E/s1600/DSCN4227.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBOJ5CqyOvBznro5FcEUhL9s8SiN9Hg1eej92VUFpCYP1yUqFzv_z7RnzMTa8dg2YRyevkXQzM0IJTWs3mIntI0anHQRmxouOtgqk07zurhVStcL2JREqyUrbyVfa0nWuWTfj5gWJZN4E/s320/DSCN4227.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Coacem prajitura pentru 30 minute, la 180°C. Dupa ce o scoatem din cuptor, o pudram cu zahar pudra din abundenta si o lasam sa se raceasca.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll3rxuBV_60vxn90g_UzqmVlGKLEZs2sIgzd30IQ0g5R4amihvZY-Oblv9BxUuM7MeHnhEnFPjqrLibr_F5b86aGIXAboqeYm4bAPIjAcRTOfA80bOc7WKh69TTh-E-mJxT0N9bMHF1M/s1600/DSCN4229.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjll3rxuBV_60vxn90g_UzqmVlGKLEZs2sIgzd30IQ0g5R4amihvZY-Oblv9BxUuM7MeHnhEnFPjqrLibr_F5b86aGIXAboqeYm4bAPIjAcRTOfA80bOc7WKh69TTh-E-mJxT0N9bMHF1M/s320/DSCN4229.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SI1Jd8Zeg77cxADWJeIjDwoLyRNnNW9nJOdywpkxnsjfM6gW-fntkcz_ujm5lMbKdfaYMCzhQtr2u0sdfLv1ZahlkXkJM0RXugOnp07i425qxNkWM-KV34zkNZc-HRFouCdSptvXBFM/s1600/DSCN4233.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9SI1Jd8Zeg77cxADWJeIjDwoLyRNnNW9nJOdywpkxnsjfM6gW-fntkcz_ujm5lMbKdfaYMCzhQtr2u0sdfLv1ZahlkXkJM0RXugOnp07i425qxNkWM-KV34zkNZc-HRFouCdSptvXBFM/s320/DSCN4233.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm58ye27W6ZOKDehRQs6N1bqDOD4CHSvPWL2TZnZUx5KaBJa9TMnAXqJ_Pz8fuJOcpjX2BH2HjtBXErTlp4rM4dFYQOogmlAEadgBrXV3znkdpKbH7WVVgQvSN3kuQqx212jGBM4lJktU/s1600/DSCN4237.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm58ye27W6ZOKDehRQs6N1bqDOD4CHSvPWL2TZnZUx5KaBJa9TMnAXqJ_Pz8fuJOcpjX2BH2HjtBXErTlp4rM4dFYQOogmlAEadgBrXV3znkdpKbH7WVVgQvSN3kuQqx212jGBM4lJktU/s320/DSCN4237.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;">Pofta buna!</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com1tag:blogger.com,1999:blog-7666478227762867861.post-57946488321911264662011-10-03T17:57:00.000+01:002011-10-05T13:50:13.523+01:00Chec multicolorat<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Astazi nu am avut chef sa fac nimic.In timp ce Bebe-Luka dormea am avut chef de joaca cu,culorile si iata ce am realiza,un chec multicolorat.Reteta checului este extrem de simpla</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtLDDEtazRyIO-agUUQY01JfVl6j0Wo79CGOxvSWIJkoFEiV-P1sREQHGHGO8a64LGVNSK9Lpprp9Ucgym4OCEm1hZiN59FHqlkmoLcRNzfWozvokLUMKW9HVUzePSt4CvitZPaBeXsI/s1600/DSCN3978.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtLDDEtazRyIO-agUUQY01JfVl6j0Wo79CGOxvSWIJkoFEiV-P1sREQHGHGO8a64LGVNSK9Lpprp9Ucgym4OCEm1hZiN59FHqlkmoLcRNzfWozvokLUMKW9HVUzePSt4CvitZPaBeXsI/s320/DSCN3978.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingrediente:</b></span></div><ul><li><span style="font-size: small;">6 oua</span></li>
<li><span style="font-size: small;">12 linguri de zahar </span></li>
<li><span style="font-size: small;">12 linguri de ulei</span></li>
<li><span style="font-size: small;">12 linguri de faina</span></li>
<li><span style="font-size: small;">1/2 plic praf de copt</span></li>
<li><span style="font-size: small;">coaja de portocala(optional) </span></li>
<li><span style="font-size: small;">coloranti alimentari</span></li>
</ul><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw37MJKeN8bcJ70e0C-qpJbt3MpO_6h9ehDEaYx7VKpJysmAeDjObmy1Axm9mZBK46RbbZveR73HRS5xWsX_GXsV4u2Ega-t1BrU21XB6TCCTznerSS3vY6d0fL8o7-8wNMj9Epy3zEbs/s1600/DSCN3944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw37MJKeN8bcJ70e0C-qpJbt3MpO_6h9ehDEaYx7VKpJysmAeDjObmy1Axm9mZBK46RbbZveR73HRS5xWsX_GXsV4u2Ega-t1BrU21XB6TCCTznerSS3vY6d0fL8o7-8wNMj9Epy3zEbs/s320/DSCN3944.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><b><span style="font-size: small;">Mod de preparare:</span></b></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">In bolul mixerului punem ouale si zaharul si le batem, bine ,bine, la viteza maxima pana se albesc si isi dubleaza volumul.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOdyrHgfN19HlelawZIeh-aHT30lSa8G2Xm4hikAeXvnxt4ZPs23qqUSnKxHkdzh-IjDyEAS2jPoqgXRPQKyeA7DFTsQrfd4nPBg3buU-nCgVgVCv5JL5BooG1vgzmia9D01_TL4dqpc/s1600/DSCN3947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjOdyrHgfN19HlelawZIeh-aHT30lSa8G2Xm4hikAeXvnxt4ZPs23qqUSnKxHkdzh-IjDyEAS2jPoqgXRPQKyeA7DFTsQrfd4nPBg3buU-nCgVgVCv5JL5BooG1vgzmia9D01_TL4dqpc/s320/DSCN3947.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Adaugam coaja rasa de portocala apoi adaugam treptat ulei(la aceeasi viteza)pana se incorporeaza tot.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYC4G_nHgQOhWsKlf3bLPdjfVHZsFw9vgftALAEnv_80FJB7-cHY8hRgHkguAET5-M-xoMszIV-p7AjJuBj8wRryWOGh1RxFnTbrvPmiuSsOsSYdPbQmjXmz4IA1FaVDGHsvQaFsQXWUg/s1600/DSCN3952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYC4G_nHgQOhWsKlf3bLPdjfVHZsFw9vgftALAEnv_80FJB7-cHY8hRgHkguAET5-M-xoMszIV-p7AjJuBj8wRryWOGh1RxFnTbrvPmiuSsOsSYdPbQmjXmz4IA1FaVDGHsvQaFsQXWUg/s320/DSCN3952.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtNhDYVMn1n8-dVVISnqeBKaqBxFOcQ3tB-xh8K6ULlw5BFCz0I5th8HGaGmFynpVG_JZehBo05NHAZPfOKKMCYCWiO5z4MUtdeVm4VGiksI29OJjCsdBn37c35ctNLTPZDlJhMOJKI8/s1600/DSCN3960.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxtNhDYVMn1n8-dVVISnqeBKaqBxFOcQ3tB-xh8K6ULlw5BFCz0I5th8HGaGmFynpVG_JZehBo05NHAZPfOKKMCYCWiO5z4MUtdeVm4VGiksI29OJjCsdBn37c35ctNLTPZDlJhMOJKI8/s320/DSCN3960.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Reducand viteza robotului la treapta 1, adaugam incet faina amestecata in prealabil cu praful de copt.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOyNvisSiC5VqSmJiq3z9QoSF7EodGU7Gs5sC1qWIAnrx6KsvI72eKHti2ZUDqt_SS4WZZyk04ET1gjUwDffMEb8drNDGBvjzgF6hof6NtOmZGPJCtWDlIYwRLCC-pnfajBi7K8Zo_JP4/s1600/DSCN3966.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOyNvisSiC5VqSmJiq3z9QoSF7EodGU7Gs5sC1qWIAnrx6KsvI72eKHti2ZUDqt_SS4WZZyk04ET1gjUwDffMEb8drNDGBvjzgF6hof6NtOmZGPJCtWDlIYwRLCC-pnfajBi7K8Zo_JP4/s320/DSCN3966.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Dupa ce am terminat de amestecat toate ingredientele impartim compozitia in 6 boluri(atatea culori am folosit eu),cantitatea nefiind egala ci vom pune din ce in ce mai putin.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"> <span style="font-size: small;">Adaugam colorantii doriti,omogenizam bine si incepem sa turnam in forma dorita.Eu am folosit forma de chec dar se poate folosi orice forma.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0RYjz4q9v2FEArd7XHUj9ZZeFEWYB95fpmR6wUyM0ea9iLkJvfDmZg2wa_9rHQsuShcwH_tENvapU4TBBqdCFuq4EHqUAk0nJGyA7lhcNsAk8h5fP_oeM25icc1PKDsPqeZoHgLLevk/s1600/DSCN3968.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz0RYjz4q9v2FEArd7XHUj9ZZeFEWYB95fpmR6wUyM0ea9iLkJvfDmZg2wa_9rHQsuShcwH_tENvapU4TBBqdCFuq4EHqUAk0nJGyA7lhcNsAk8h5fP_oeM25icc1PKDsPqeZoHgLLevk/s320/DSCN3968.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Vom incepe cu cea mai mare cantitate si vom termina cu cea mai putina.Avand nevoie de ambele maini nu am reusit sa fac poza si la aceasta operatiune dar finalul arata asa:</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpzAD-DwbrqCuLfvlS6nVfmDtwCIxR3BYVK1jb53c3NOrHFyyyXo6UzMDqpPzym75Vx_eZf9gSh6bERGzYJGzFh5Vw9D82WUD461IQiuNTSc3IiHoA0mEaoiaBfeHmtKeMZrVNluce4g/s1600/DSCN3971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfpzAD-DwbrqCuLfvlS6nVfmDtwCIxR3BYVK1jb53c3NOrHFyyyXo6UzMDqpPzym75Vx_eZf9gSh6bERGzYJGzFh5Vw9D82WUD461IQiuNTSc3IiHoA0mEaoiaBfeHmtKeMZrVNluce4g/s320/DSCN3971.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Ramanandu-mi cate ceva din compozitii le-am turnat in cateva forme </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPERaOZhKGkQvQnvuFZ-NkDFixpNO5TgamgD2Q5GjnSE6UyX0mam9ju7LH0TYPwuc6CihbGU5MYL8ujcdLi7acn4dENxJzpVSiz0zpyEvO3LZ8SWJzeowYPew6j8_yerA8qrvNCqRBEc/s1600/DSCN3977.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijPERaOZhKGkQvQnvuFZ-NkDFixpNO5TgamgD2Q5GjnSE6UyX0mam9ju7LH0TYPwuc6CihbGU5MYL8ujcdLi7acn4dENxJzpVSiz0zpyEvO3LZ8SWJzeowYPew6j8_yerA8qrvNCqRBEc/s320/DSCN3977.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Punem blatul la cuptorul incins la 165 grade pentru 35-45 minute.</span><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Si asa arata sectionat</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAc59PlmnSpwzTsNoxcqeKKNH1Mho50CYfLOhVGXXTmZjbhzgkLsde4mqzP0U4BD_83Zn4sCq5ILAxaiNy2denjoo5gQs3nKD8R5UzxjbT_Mz5zmS6xvEev-8uDWc-c0r052WwNW06ctw/s1600/DSCN3981.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAc59PlmnSpwzTsNoxcqeKKNH1Mho50CYfLOhVGXXTmZjbhzgkLsde4mqzP0U4BD_83Zn4sCq5ILAxaiNy2denjoo5gQs3nKD8R5UzxjbT_Mz5zmS6xvEev-8uDWc-c0r052WwNW06ctw/s320/DSCN3981.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtiQ87N1RR67aSDmGAXqMWPPEAV38TWheAxY4RJtUAAf5dWFBaGLlPpHZRIxUAF0Z9O93cuC8dX-QpUgpx7rpR6Rh2jiC2aa8a2ikGdyfD5V5uVDhFyIekwbDvUyy5jGc2313FGavKHzE/s1600/DSCN3979.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtiQ87N1RR67aSDmGAXqMWPPEAV38TWheAxY4RJtUAAf5dWFBaGLlPpHZRIxUAF0Z9O93cuC8dX-QpUgpx7rpR6Rh2jiC2aa8a2ikGdyfD5V5uVDhFyIekwbDvUyy5jGc2313FGavKHzE/s320/DSCN3979.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;">Pofta buna!<br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
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</span></div><div style="font-family: Georgia,"Times New Roman",serif;"></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
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</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com2tag:blogger.com,1999:blog-7666478227762867861.post-44511280736695894782011-09-28T23:11:00.000+01:002011-10-05T19:34:56.425+01:00Muffins cu Nutella<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAjsJkOlMI9ojvSdDKQe_DPt28FZNpiJ_2GOt_gOIrXfqDpEdPnQPR-CgTrwxLgio88dzlaSf4z-RzU7rUPOJdaUNcfUIo1kxVeshegSBciP4uE1-kL-tmt1FAF__aJqB34QL3TwrrGs/s1600/DSCN3923.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQAjsJkOlMI9ojvSdDKQe_DPt28FZNpiJ_2GOt_gOIrXfqDpEdPnQPR-CgTrwxLgio88dzlaSf4z-RzU7rUPOJdaUNcfUIo1kxVeshegSBciP4uE1-kL-tmt1FAF__aJqB34QL3TwrrGs/s320/DSCN3923.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: small;"><b>Ingrediente<span style="color: red;"><br />
</span></b></span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">500 g faina </span></li>
<li><span style="font-size: small;">25 g drojdie proaspata sau 7 g drojdie uscata</span></li>
<li><span style="font-size: small;"> 90 g zahar</span></li>
<li><span style="font-size: small;"> 5 g sare</span></li>
<li><span style="font-size: small;"> 300ml lapte</span></li>
<li><span style="font-size: small;"> 60 g unt topit si racit</span></li>
<li><span style="font-size: small;">pentru umplutura:crema cacao,nutella,gem </span></li>
<li><span style="font-size: small;">un galbenus+ putin lapte pentru uns</span></li>
</ul><div style="font-family: Georgia,"Times New Roman",serif; text-align: left;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhnJHadjUEr0tq5LRxKN8u4iX2pl_1SHCbhy7ZOSMEQTPuCjAdzPfs6yqtTlYsoKdt8Iq-h1y8X-LGxYPPgL5EjIxGGhnhlDHw8GdoXXGBTF09g5SNs3qIbe6QsTX9x9TiXObjaHyGaDE/s1600/DSCN3853.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhnJHadjUEr0tq5LRxKN8u4iX2pl_1SHCbhy7ZOSMEQTPuCjAdzPfs6yqtTlYsoKdt8Iq-h1y8X-LGxYPPgL5EjIxGGhnhlDHw8GdoXXGBTF09g5SNs3qIbe6QsTX9x9TiXObjaHyGaDE/s320/DSCN3853.JPG" width="320" /></a></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Mod de preperare</b></span></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Amestecam laptele cald cu zaharul.Punem faina intr-un vas mare, facem o groapita in mijloc unde facem o maia din drojdia amestecata cu 5-6 linguri din laptele deja amestecat cu zahar si o lasam la crescut pentru 10-15 minute.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMsRMrUBdxmmME9NspCYJUwhY7WtomJSulh6O8YCWu3dfCY_KZq7y_AB17Clv5yB2eBJDyEMEx8HX5hmYCMc2xDyORZLSCW2r9JnvK17akDOOGiz1LvtpSUflEOA8gKwBpe6RnYw-VvA/s1600/DSCN3851.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKMsRMrUBdxmmME9NspCYJUwhY7WtomJSulh6O8YCWu3dfCY_KZq7y_AB17Clv5yB2eBJDyEMEx8HX5hmYCMc2xDyORZLSCW2r9JnvK17akDOOGiz1LvtpSUflEOA8gKwBpe6RnYw-VvA/s320/DSCN3851.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
<span style="font-size: small;">Adaugam restul de lapte,amestecam bine,adaugam si sarea amestecam inca pentru cateva minute apoi treptat adaugam untul topit.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHPhfzEAMelKYp6zL6ELzPcExnIIiFYFtgcFBtlIIwKw0vvUkj8jZ0z210rnpEDz-IH3Ek5y2dw-hPAH1a-wYxkXyNVvcODlsMX5xfKxQKX2dUb1reLrqxf_GIZ8lSX4rEgnq6qz_R1s/s1600/DSCN3860.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTHPhfzEAMelKYp6zL6ELzPcExnIIiFYFtgcFBtlIIwKw0vvUkj8jZ0z210rnpEDz-IH3Ek5y2dw-hPAH1a-wYxkXyNVvcODlsMX5xfKxQKX2dUb1reLrqxf_GIZ8lSX4rEgnq6qz_R1s/s320/DSCN3860.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbJqel44tTO-A7Bl-B5thkyoivNNpf4H-_Q_fD-ac4PZ7PitUjGCkkPeghw9DWxWU54Mv9ph3FmRi2QlKGKjbtB-CJfcXvYDRc73VsIKeDAGPsIPxXudhyphenhyphena0n8pHhM1AqcqcrZo3XCls/s1600/DSCN3869.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJbJqel44tTO-A7Bl-B5thkyoivNNpf4H-_Q_fD-ac4PZ7PitUjGCkkPeghw9DWxWU54Mv9ph3FmRi2QlKGKjbtB-CJfcXvYDRc73VsIKeDAGPsIPxXudhyphenhyphena0n8pHhM1AqcqcrZo3XCls/s320/DSCN3869.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
<span style="font-size: small;">Daca facem aluatul cu robotul,framantam 15-20 minute.Daca il facem la mana framantam 30-35 minute.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uu0_k3LU_XYEWCAvICS_fTSXmhBxrsEA2sxTMTMxnb6iRLZJPJ6bqixi7MzBpC3fRN4T5XNmeTe7SPxNtBHZWclT8NDdbolfXRo9KIHXj4VnqjMmmh8fUeO4R5NGSgxlrzb1wFgV7Is/s1600/DSCN3872.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uu0_k3LU_XYEWCAvICS_fTSXmhBxrsEA2sxTMTMxnb6iRLZJPJ6bqixi7MzBpC3fRN4T5XNmeTe7SPxNtBHZWclT8NDdbolfXRo9KIHXj4VnqjMmmh8fUeO4R5NGSgxlrzb1wFgV7Is/s320/DSCN3872.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
<span style="font-size: small;">Lasam aluatul la dospit intrun loc cald pentru 1,1/2 -2 ore.Eu l-am pus in cuptorul incalzit in prealabil la 35 grade.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6AGMFPuDdZTro92VV1-TVIH96d35VKPqHOE-UasOCossh-a4tLVLu4hJlDEvRikRBZXDBh3AkU0BO7vDD6XT2JHVp3Lk5oVtBloCqCVg6HjQTTWk6wdXJpexr5pGfuxFcsIZvzYo0WNI/s1600/DSCN3894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6AGMFPuDdZTro92VV1-TVIH96d35VKPqHOE-UasOCossh-a4tLVLu4hJlDEvRikRBZXDBh3AkU0BO7vDD6XT2JHVp3Lk5oVtBloCqCVg6HjQTTWk6wdXJpexr5pGfuxFcsIZvzYo0WNI/s320/DSCN3894.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
Dupa ce aluatul sa dospit il impartim in 16-18 buc egale,care le lasam sa se odihneasca 10 minute.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpkvbkRnqt32gZuWl5Q-GORk_UVWPvC_YMJ8BhXKgS-SGftcgjRUxrmFBtn7sOH_kA4FT_BHloonH7aJltZzQUzG3fwBrroYYERbhvTnc89EaHqLjnd7OVLXLo27k54RHPLfz4L-xHYQs/s1600/DSCN3734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpkvbkRnqt32gZuWl5Q-GORk_UVWPvC_YMJ8BhXKgS-SGftcgjRUxrmFBtn7sOH_kA4FT_BHloonH7aJltZzQUzG3fwBrroYYERbhvTnc89EaHqLjnd7OVLXLo27k54RHPLfz4L-xHYQs/s320/DSCN3734.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Fiecare bila o intindem usor si punem in mijloc putina umplutura.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDKotZbKvaC198J-F440WYbqO06TFytOcveTRsamU_q_QXGNIUISryRaAMXkSszpZf6_NohMmP_Z6S2AG5QmwgPd-kLoFpRVTQi1yzAF_6iPdaU0cM3_eF3_vg4Bk_S-jEat4dUF-ia0/s1600/DSCN3897.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrDKotZbKvaC198J-F440WYbqO06TFytOcveTRsamU_q_QXGNIUISryRaAMXkSszpZf6_NohMmP_Z6S2AG5QmwgPd-kLoFpRVTQi1yzAF_6iPdaU0cM3_eF3_vg4Bk_S-jEat4dUF-ia0/s320/DSCN3897.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Strancem aluatul ca un saculet si formam iar o bila.pe care o intindem nu prea subtire.</span><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVttfZM64eJk4UTqfQl31io9EiGH12Mti738lAT9tV-RT_sqKreTkAF1tKDVQHPC4fg5QV2Se5pXJSCQPLB1wZwKwqBtgSkLIMhNYR-DaBwR7296EjXCCPB8SUUA-yN0Z9Z15rUKQLImg/s1600/DSCN3906.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVttfZM64eJk4UTqfQl31io9EiGH12Mti738lAT9tV-RT_sqKreTkAF1tKDVQHPC4fg5QV2Se5pXJSCQPLB1wZwKwqBtgSkLIMhNYR-DaBwR7296EjXCCPB8SUUA-yN0Z9Z15rUKQLImg/s320/DSCN3906.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtd4zpHdO5t6geHyqI48TMX5QJINZ00sg7q5XN0M5ZqqztRS9-Op1tqjW3TUL5AcLr7lxXCPnT02jf_xG1825sw2kcspboYf47FwstG2y41n8ZdqEZwS4E0s2dFBMYpAkh6s6uxMuyhI/s1600/DSCN3907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVtd4zpHdO5t6geHyqI48TMX5QJINZ00sg7q5XN0M5ZqqztRS9-Op1tqjW3TUL5AcLr7lxXCPnT02jf_xG1825sw2kcspboYf47FwstG2y41n8ZdqEZwS4E0s2dFBMYpAkh6s6uxMuyhI/s320/DSCN3907.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
Facem pe lungime 3-5 taieturi cu un cutit de pizza sau pasta, fara a ajunge la capete.</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDhOa3h1juu4_IUN9M0Nwc2g_4bT5iC-A5vgNrhiCt1xiFYje_0Ud1vS5suE9nVLMO-51wfA2Ni-0owTtdG8i_2H-upZQHOMpFbsPFidcfqC-19mVuiSK0l_6Smzr-fN5omPzmcJgz_Y/s1600/DSCN3900.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigDhOa3h1juu4_IUN9M0Nwc2g_4bT5iC-A5vgNrhiCt1xiFYje_0Ud1vS5suE9nVLMO-51wfA2Ni-0owTtdG8i_2H-upZQHOMpFbsPFidcfqC-19mVuiSK0l_6Smzr-fN5omPzmcJgz_Y/s320/DSCN3900.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Prindem capetele si le rasucim fiecare in sens opus...</span><br />
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</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRak-tZ23qiiBfxPVd82UMQD0cgkLeVGUNUIwEAJtBm71IlzpaMoPFMcXX7R37qZX4iQ8kalIK3r5Q8FBleY2aidlf0-SWjVcwtSvK6scvXGSO7wOSL6jaB0JC6qXoq8hr3aFRl8rIkbs/s1600/DSCN3903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRak-tZ23qiiBfxPVd82UMQD0cgkLeVGUNUIwEAJtBm71IlzpaMoPFMcXX7R37qZX4iQ8kalIK3r5Q8FBleY2aidlf0-SWjVcwtSvK6scvXGSO7wOSL6jaB0JC6qXoq8hr3aFRl8rIkbs/s320/DSCN3903.JPG" width="320" /></a></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
<span style="font-size: small;">...apoi le aduna sub briosa,asa</span><br />
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</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh5CtiesMvajC2oWQGK5vqOn2KrSsDUiAyP3fyNmsWD6mIO1d7_uqCNJ9Q57Z5Y4G1xnNi7MLjcWFHnecYFNbnooPyV2lf9GJM35BcyuUCVQN-yswuTTZFdfXc9JCd94H1R52V9jxUqOE/s1600/DSCN3904.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh5CtiesMvajC2oWQGK5vqOn2KrSsDUiAyP3fyNmsWD6mIO1d7_uqCNJ9Q57Z5Y4G1xnNi7MLjcWFHnecYFNbnooPyV2lf9GJM35BcyuUCVQN-yswuTTZFdfXc9JCd94H1R52V9jxUqOE/s320/DSCN3904.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmLxC-ce_KFgv3XkG1hOa4_i-5LE2vKEBXr_SKGhvZllhaahVwbt_On4M715VUS9rWgaRg2ik_yuwvvdS_S_8wKvtksh20jpp3nXkvRrRZLbGrlbkMGnnc6xg7Bj4yA7klVawdxEd5hg/s1600/DSCN3911.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvmLxC-ce_KFgv3XkG1hOa4_i-5LE2vKEBXr_SKGhvZllhaahVwbt_On4M715VUS9rWgaRg2ik_yuwvvdS_S_8wKvtksh20jpp3nXkvRrRZLbGrlbkMGnnc6xg7Bj4yA7klVawdxEd5hg/s320/DSCN3911.JPG" width="320" /></a></div><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Le mai lasam la dospit 25 minute...</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi_3_r79FhAEJPiZXi0nbT4TIj1E8kAh_0p9KlY9O_xcy0IoRyW_9q9Dlv1JkdRfwI8rDUFQ9DrwQk5Rz2nNdLi806JfeR_3lqe-vCK4thG08tJP_zKw74Iy3hvgz0rZ-bezmtvq2FFE/s1600/DSCN3914.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNi_3_r79FhAEJPiZXi0nbT4TIj1E8kAh_0p9KlY9O_xcy0IoRyW_9q9Dlv1JkdRfwI8rDUFQ9DrwQk5Rz2nNdLi806JfeR_3lqe-vCK4thG08tJP_zKw74Iy3hvgz0rZ-bezmtvq2FFE/s320/DSCN3914.JPG" width="320" /></a></div><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Avand doar o singura forma a trebuit sa improvizez.Cele improvizate le-am umplut cu gem</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgda2VtviBOjVxxjIxwAxbGJ9Q-AX0gb9jXMiWPwA46Lr96TKbj1mn0idVD-rjdLzrfyHKOVzaP6kNPqfQGfwGsPeqyV2lfstvJLHDEmDu2qWPdXnOhtqci8NvoXtkQizr-6AQDrMpRkto/s1600/DSCN3912.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgda2VtviBOjVxxjIxwAxbGJ9Q-AX0gb9jXMiWPwA46Lr96TKbj1mn0idVD-rjdLzrfyHKOVzaP6kNPqfQGfwGsPeqyV2lfstvJLHDEmDu2qWPdXnOhtqci8NvoXtkQizr-6AQDrMpRkto/s320/DSCN3912.JPG" width="320" /></a></div><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">...le ungem cu galbenus</span><span style="font-family: Georgia,"Times New Roman",serif;"> si le punem la cuptorul incins la 185 grade pentru 30-40 minute.</span></span><br />
<span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Si cam asa sunt cand sunt gata</span></span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBKl8T3tDg6cYs3du6JeIKqeXva78K4lXh3RCIbpBcf37LPFNauz6NLRz1jBfzBoyF71dCpTTGeB6DTIQnw17bekNDWtTwZ7F0JkJnD16l3SoKhilA1O-5Ao4P1KGvWVbtLW1y9DOqbk/s1600/DSCN3916.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqBKl8T3tDg6cYs3du6JeIKqeXva78K4lXh3RCIbpBcf37LPFNauz6NLRz1jBfzBoyF71dCpTTGeB6DTIQnw17bekNDWtTwZ7F0JkJnD16l3SoKhilA1O-5Ao4P1KGvWVbtLW1y9DOqbk/s320/DSCN3916.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhro0FZD9Mv3FH2gUaQoKfnvHpR_04hmHCIF1GBeycakvpz-AXjZG3MHSrX0N6PWh9s5hZiKq7cAjj52WRIFRm4C8l1YVCKwljXsHhliLqog2oD27RQIB-XsqhZFxcfFmwZPcEADjGgHdY/s1600/DSCN3924.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhro0FZD9Mv3FH2gUaQoKfnvHpR_04hmHCIF1GBeycakvpz-AXjZG3MHSrX0N6PWh9s5hZiKq7cAjj52WRIFRm4C8l1YVCKwljXsHhliLqog2oD27RQIB-XsqhZFxcfFmwZPcEADjGgHdY/s320/DSCN3924.JPG" width="320" /> </a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio8GDI-orNDDu4vuNGBUIriQ2w0ZZkPRZzeh4xlOIlqV2Jy10Qao0iFgoeeVk_KTWcIuahDELNQpe7VQw5hjA-J4cvtnyxbAYUWKKjQB_m9DPXhyphenhyphenav00b1GENtR7qz70nH7ND_dV8vkxI/s1600/DSCN3926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio8GDI-orNDDu4vuNGBUIriQ2w0ZZkPRZzeh4xlOIlqV2Jy10Qao0iFgoeeVk_KTWcIuahDELNQpe7VQw5hjA-J4cvtnyxbAYUWKKjQB_m9DPXhyphenhyphenav00b1GENtR7qz70nH7ND_dV8vkxI/s320/DSCN3926.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Pofta buna!!!</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-31612657743297244152011-09-28T18:27:00.000+01:002013-09-22T07:59:58.071+01:00Paste cu sos arrabbiata (picant)<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Aseara verisoara mea draga si scumpa,Alexandra, m-a intrebat cum fac sosul picant pentru paste cu rosii cherry de care ii tot povesteste mama mea :)).Asa ca m-am gandit sa o ajut cu cateva pozici si explicatii pentru prepararea acestei retete fooooarte simple. </span></div>
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<span style="font-size: small;">Ingrediante pentru 4 persoane:</span></div>
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<ul>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">500 gr paste fainoase(penne,torchetti,tortiglioni,etc)</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">o cutie de rosii cherry </span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">ulei de masline </span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">2 catei de usturi (eu am folosit condiment fulgi de ardei iute cu usturoi)</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">ardei iute</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">sare</span></li>
<li style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">patrunjel verde</span></li>
<li><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">parmezan</span></span></li>
</ul>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtC24k_1oEaubj3Jzr8LmomcVV7SCbC_r5n_Vd6xXexaLCG_Cu1sKq-ZoPlqhVSLz4PTiJDjmcsjwvE86kNuOabtOnkNtXUx_VNk6xoE7fcqHzTq3Du74MMdD_wmRlijrf5IVKV2cIhww/s1600/DSCN3877.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtC24k_1oEaubj3Jzr8LmomcVV7SCbC_r5n_Vd6xXexaLCG_Cu1sKq-ZoPlqhVSLz4PTiJDjmcsjwvE86kNuOabtOnkNtXUx_VNk6xoE7fcqHzTq3Du74MMdD_wmRlijrf5IVKV2cIhww/s320/DSCN3877.JPG" width="320" /></a></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Mod de preparare:</span></div>
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Intr-o tigaie punem uleiul la incalzit,adaugam usturoiul si il calim un pic.Adaugam rosiile si un pahar de apasi le lasam sa fiarba un pic.Adaugam si ardeiul iute si-l lasam sa fiarba pana scade un pic apa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RWPVqb7lPlnW3zWCZ2fbW8rqWw9WoXm639bdyssLb7ZSfqr5MWkP-3pQbKb9OwWy3MHiMuti8gOTFPoHPVL2q3RlLMRMoZ8k4xcVOmkyagoonmxtY8HNoA9nYY3JCxi6FbTZLFtoq9M/s1600/DSCN3855.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0RWPVqb7lPlnW3zWCZ2fbW8rqWw9WoXm639bdyssLb7ZSfqr5MWkP-3pQbKb9OwWy3MHiMuti8gOTFPoHPVL2q3RlLMRMoZ8k4xcVOmkyagoonmxtY8HNoA9nYY3JCxi6FbTZLFtoq9M/s320/DSCN3855.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNN22A0vcCWNEgOBJqvFSyBTyS4bUzX1ivw7LIR46jJW9ihbVy-N4DuvDKsP9cDHgoyCSSVjDNCpgRkIqN25edRkcugug2m515Fs-G-leGKrXaKFIx5p9ID_DPWvTzJIn4r2StyzQ1CE/s1600/DSCN3858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQNN22A0vcCWNEgOBJqvFSyBTyS4bUzX1ivw7LIR46jJW9ihbVy-N4DuvDKsP9cDHgoyCSSVjDNCpgRkIqN25edRkcugug2m515Fs-G-leGKrXaKFIx5p9ID_DPWvTzJIn4r2StyzQ1CE/s320/DSCN3858.JPG" width="320" /></a></div>
<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Pastele le fierbem cu 2-3 minute mai putin decat timpul prevazut pe ambalaj.Le scurgem de apa si le aruncam in tigaie peste sos.</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;"> Lasandu-le sa fiarba maxim 1 minut.</span></div>
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<div style="font-family: Georgia,"Times New Roman",serif;">
<span style="font-size: small;">Deasupra se presara patrunjel verde si muuult, muuult parmezan.</span></div>
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<span style="font-size: small;">Pofta buna! </span></div>
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Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com8tag:blogger.com,1999:blog-7666478227762867861.post-36711602434398150362011-09-23T22:42:00.000+01:002011-09-25T21:57:40.309+01:00Carti utileAcum cateva zile am intrat in posesia catorva carti de decoratiuni pentru torturi , tutoriale figurine etc. si m-am gandit sa le postez si pentru voi <br />
Toate sunt in format .pdf.Mai jos voi posta link-urile de unde le puteti descarca.<br />
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<a href="http://www.mediafire.com/?vbw2js7d66ryrt1">Download</a>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com5tag:blogger.com,1999:blog-7666478227762867861.post-11742677072651877612011-09-22T22:55:00.000+01:002011-10-02T22:30:54.783+01:00Crizanteme cu gem<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FItaw8M_ckqonK81jw20GnnC3KfV-rYOsqZ0FCUb3gtRUlyp83J-dDiJWdaz1IXHfbxvEc5rXYHqFMAJVvI17kNSgTlw44QfkAwcq-zNTeQkV6VF6DCOuUBKmtjTybdQS2K8dSo-E-8/s1600/DSCN3757.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4FItaw8M_ckqonK81jw20GnnC3KfV-rYOsqZ0FCUb3gtRUlyp83J-dDiJWdaz1IXHfbxvEc5rXYHqFMAJVvI17kNSgTlw44QfkAwcq-zNTeQkV6VF6DCOuUBKmtjTybdQS2K8dSo-E-8/s320/DSCN3757.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> <b>Ingrediente</b><b>:</b><br />
</span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;"> 600 g faina</span></li>
<li><span style="font-size: small;"> 25 g drojdie proaspata sau 7 g drojdie uscata</span></li>
<li><span style="font-size: small;"> 2 oua</span></li>
<li><span style="font-size: small;"> 100 g zahar</span></li>
<li><span style="font-size: small;"> 50 ml ulei</span></li>
<li><span style="font-size: small;"> 250 ml lapte</span></li>
<li><span style="font-size: small;"> un praf de sare</span></li>
<li><span style="font-size: small;"> coaja rasa de portocala</span></li>
<li><span style="font-size: small;"> esenta de portocale</span></li>
<li><span style="font-size: small;">gem de ce vreti voi ,crema ciocolata,nutella etc </span></li>
<li><span style="font-size: small;">in plus mai avem nevoie de 1 ou pentru uns </span></li>
</ul><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhZhVHAEabIpUouuejqCQerwRkqSbYbnUicHFRBSjNDomOkBkrcN3xIVd3-oHtWh7dDuGLRGfi1nnUnOFRx4RsUoVEScn7ltMH8EaL9NaiF3MvnHkQouslDKPTo7WHkl4XpQ5-hyhpDw/s1600/DSCN3706.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuhZhVHAEabIpUouuejqCQerwRkqSbYbnUicHFRBSjNDomOkBkrcN3xIVd3-oHtWh7dDuGLRGfi1nnUnOFRx4RsUoVEScn7ltMH8EaL9NaiF3MvnHkQouslDKPTo7WHkl4XpQ5-hyhpDw/s320/DSCN3706.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Mod de preparare:</b></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b> </b><br />
</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Cernem faina, punem in mijloc maiaua facuta astfel :se amesteca drojdia (eu am folosit uscata) cu o lingurita de zahar(din cele 100gr) si putin lapte caldut. O lasam 15 minute intr-un loc cald si ferit de curentii de aer. <br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXGR4WXknrU4hH70EkJ_Tkcq4vq6k4mSUqZMz_OBMhd3gnG_Q1gxlMD53kNu2iju4ThaIsG39vF6QgoJE42AEFXJZo9nhauPtNxqvILPSXsdXq0DwLEk6hBBFqqjH83WcrdXHbq-iwXE/s1600/DSCN3708.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitXGR4WXknrU4hH70EkJ_Tkcq4vq6k4mSUqZMz_OBMhd3gnG_Q1gxlMD53kNu2iju4ThaIsG39vF6QgoJE42AEFXJZo9nhauPtNxqvILPSXsdXq0DwLEk6hBBFqqjH83WcrdXHbq-iwXE/s320/DSCN3708.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span> </div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Adaugam ouale batute, restul de zahar, coaja rasa de lamaie si portocala si esentele si amestecam bine.</span></div><span style="font-size: small;"><br style="font-family: Georgia,"Times New Roman",serif;" /></span><br />
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Tqv-Tk9fO1ZtOe6yj06ZUFnFqZmC6H1oRWtmyt-gnxiwwIGxyf6qApDfcUyE6w3Yi_tqZqzz_S6Dn-OyQL8utgcBIN-9G1MlYi0djIsTqO8CqAxISPm37WjuZFAiyH2lX9Nac2vAHic/s1600/DSCN3709.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Tqv-Tk9fO1ZtOe6yj06ZUFnFqZmC6H1oRWtmyt-gnxiwwIGxyf6qApDfcUyE6w3Yi_tqZqzz_S6Dn-OyQL8utgcBIN-9G1MlYi0djIsTqO8CqAxISPm37WjuZFAiyH2lX9Nac2vAHic/s320/DSCN3709.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUSLr6FMfwqjeL-Ij9gsfpeerWAPdAf0nZb6KnCj1U2LY48DTj96U43Z8qS4ZFTcRa3y68zUMXfDUqXN3KSKzt-xwLRePNt3BUvvn6vt8Ysfzvb-5BXGfoV2BhY_eieB6AjGIQfxpO8I/s1600/DSCN3714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFUSLr6FMfwqjeL-Ij9gsfpeerWAPdAf0nZb6KnCj1U2LY48DTj96U43Z8qS4ZFTcRa3y68zUMXfDUqXN3KSKzt-xwLRePNt3BUvvn6vt8Ysfzvb-5BXGfoV2BhY_eieB6AjGIQfxpO8I/s320/DSCN3714.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> E timpul sa adaugam laptele caldut si praful de sare si framantam bine pentru aproximativ 10 minute.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrVDc-4U6-aYXWivJA0tdWaFKah2N222qtJSrf6qOzDj5Pty5NwSLNQWA1YzwEam-RO2iN72_UrDd2NZykBxS2yx4ZP6_Gve2skJ5KkrTEuna5tOAoF97xRENmXMGtPElg8St7UiJ8uU/s1600/DSCN3716.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicrVDc-4U6-aYXWivJA0tdWaFKah2N222qtJSrf6qOzDj5Pty5NwSLNQWA1YzwEam-RO2iN72_UrDd2NZykBxS2yx4ZP6_Gve2skJ5KkrTEuna5tOAoF97xRENmXMGtPElg8St7UiJ8uU/s320/DSCN3716.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> In aceast timp incalzim putin uleiul si incepem sa-l adaugam treptat,putin cate putin pana se incorporeaza tot.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZhkvIdsSpN8p-2_wWQVqw8GQWkUV8Yh0C4tKWuiHDB1_ZDFEZv_qPP3zTxRq6jjqgNX1bbEZDrlZPKR0-DRwk_YNOAAuOo9H56BQ8D1GfUxSYDRxX4cbdxinPJYETqpW00GnyCu8nxY/s1600/DSCN3720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZhkvIdsSpN8p-2_wWQVqw8GQWkUV8Yh0C4tKWuiHDB1_ZDFEZv_qPP3zTxRq6jjqgNX1bbEZDrlZPKR0-DRwk_YNOAAuOo9H56BQ8D1GfUxSYDRxX4cbdxinPJYETqpW00GnyCu8nxY/s320/DSCN3720.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Aluatul obtinut trebuie sa fie unsuros dar nelipicioas.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0N80KS0y6lIIfl8RfQIR26gFPQAwF8EFV6OTOAyRDlHKgVqiugEgueF5uRFd9PVvMcO1lJeEOcFi6MGZ92HyJzmQ8E4-Bpt0J5_Ol1UH4_f3ZrDhFi3zJu534r7EUIq96NQrwgMbLhI/s1600/DSCN3723.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-0N80KS0y6lIIfl8RfQIR26gFPQAwF8EFV6OTOAyRDlHKgVqiugEgueF5uRFd9PVvMcO1lJeEOcFi6MGZ92HyJzmQ8E4-Bpt0J5_Ol1UH4_f3ZrDhFi3zJu534r7EUIq96NQrwgMbLhI/s320/DSCN3723.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Il acoperim si il lasam la loc caldut sa cresca pana isi dubleaza volumul.Cam asa arata dupa 1 ora.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHG0s_GIvXT1vE0pZSyAySo3zOC1RyCfpsTE3sPwNr5Sr7E-OL2XK_qP17U7q8Q5z9xJGVpebkN49o6DAMYDpGaUmbP9mtiX_vnm5Oko59pGaFeEK3rXxz1ZOXnv6dTPK1WQ3VXip484/s1600/DSCN3729.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaHG0s_GIvXT1vE0pZSyAySo3zOC1RyCfpsTE3sPwNr5Sr7E-OL2XK_qP17U7q8Q5z9xJGVpebkN49o6DAMYDpGaUmbP9mtiX_vnm5Oko59pGaFeEK3rXxz1ZOXnv6dTPK1WQ3VXip484/s320/DSCN3729.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> </span> </div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Incepem sa formam bilute egale pe care le mai lasam cateva minute la crescut pe masa de lucru, unsa cu o pelicula fina de ulei.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDXt4iOkxyj72TM2dN8REvKY57PYRz9xLK0PT06cPAVgMK-0l8Lx7th3aFHGc-aJkrRLvNUgDoUareCXjLhlKoRFyWEo5gsp2H6oPK5OOKKUWcIRWtR4i87qVFn31X7HLw8KxKgBQ3Vw/s1600/DSCN3734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDXt4iOkxyj72TM2dN8REvKY57PYRz9xLK0PT06cPAVgMK-0l8Lx7th3aFHGc-aJkrRLvNUgDoUareCXjLhlKoRFyWEo5gsp2H6oPK5OOKKUWcIRWtR4i87qVFn31X7HLw8KxKgBQ3Vw/s320/DSCN3734.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Aplatizam fiecare biluta, punem o lingurita de gem (sau orice alta umplutura vreti) si strangem la gura, ca un saculet.Eu am facut cu crema de unt, gem de caise si crema de nutella.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYI9OUU310thtRloq9LmfwkoRJ3No_6UxiJyXTdQgJVdM3kTPDgACbj8QTj_agC-bst1l7eKCmgkdzk4-kDRzIv4rMExyZ2WAUWE7qLorlL0B7EIhBEiFYq2Wo8OrQXvevBgZ364PZTQ/s1600/DSCN3737.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhYI9OUU310thtRloq9LmfwkoRJ3No_6UxiJyXTdQgJVdM3kTPDgACbj8QTj_agC-bst1l7eKCmgkdzk4-kDRzIv4rMExyZ2WAUWE7qLorlL0B7EIhBEiFYq2Wo8OrQXvevBgZ364PZTQ/s320/DSCN3737.JPG" width="320" />.</a></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGu0S-GZ0Tj9mW0q6Wb7hx6YrmusnndhgBn0dByi4XjEfl771agaN9hIplXee9KUfytrTIGgveMNcleA7AIaoh54s_6ypFCVn-TdZKErvdZsMGST1t_98TgI1TacltdcOq2vQg1CCQUo/s1600/DSCN3738.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtGu0S-GZ0Tj9mW0q6Wb7hx6YrmusnndhgBn0dByi4XjEfl771agaN9hIplXee9KUfytrTIGgveMNcleA7AIaoh54s_6ypFCVn-TdZKErvdZsMGST1t_98TgI1TacltdcOq2vQg1CCQUo/s320/DSCN3738.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK13-NS60BkwNDngrRPZpZXat5v8jRYq95oCXzyb8xmG9FLYIDwMJj6pEF8VDuV6n_brATs9ApjH31nHFHmEYSjiY1DzVOq7hmIIOZmG6mjbY3lIyI29lx6762XdtGfkMFi1qqZriG8C4/s1600/DSCN3740.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK13-NS60BkwNDngrRPZpZXat5v8jRYq95oCXzyb8xmG9FLYIDwMJj6pEF8VDuV6n_brATs9ApjH31nHFHmEYSjiY1DzVOq7hmIIOZmG6mjbY3lIyI29lx6762XdtGfkMFi1qqZriG8C4/s320/DSCN3740.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Punem saculetii in tava tapetata cu hartie de pergament si ii aplatizam putin cu mana</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7fYMcjK_izpypwLAoHp5d7kYQ_1w44GsglMKKCoNqsjvOn999eaSBCyLVR5czbxy7OQPejr0R_zuMZ5Db4ZVNCfvna8nadTv_gWOsJVGVKcpTVJkHXzZxhDti7RzOU-OVZj4fA8-LBM/s1600/DSCN3743.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7fYMcjK_izpypwLAoHp5d7kYQ_1w44GsglMKKCoNqsjvOn999eaSBCyLVR5czbxy7OQPejr0R_zuMZ5Db4ZVNCfvna8nadTv_gWOsJVGVKcpTVJkHXzZxhDti7RzOU-OVZj4fA8-LBM/s320/DSCN3743.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Taiem raze cu un cutit uns cu ulei (eu am folosit rola pentru aluatul te paste ) si apoi rasucim razele formate in sens invers,adica pe dos </span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC25YZpJovyGwn-2oCKc35dxu3HpLUyygPxLzw7PAggyoR0UKhO41slHlut5u9W0w_vRvx-PWrHemZVohWqJpKaOI52BX6UYUcUxZR9cvzag8aiDCH8LrOZ65X8j9rMaCCe6HXNq4QlmY/s1600/DSCN3744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC25YZpJovyGwn-2oCKc35dxu3HpLUyygPxLzw7PAggyoR0UKhO41slHlut5u9W0w_vRvx-PWrHemZVohWqJpKaOI52BX6UYUcUxZR9cvzag8aiDCH8LrOZ65X8j9rMaCCe6HXNq4QlmY/s320/DSCN3744.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKDKpxcTOHAOujNIhyphenhyphen8Dzna3TiLU3UIeshVqwXUaKBYr3JzEyN9zhq_GA6xfcksS6rBON0sgfjlXTRTYqdgM99e49vjFAWe0foahfYDgSDcQ8t1CVakEzgR-1xs8khx1IGdouEXHSRmA/s1600/DSCN3745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXKDKpxcTOHAOujNIhyphenhyphen8Dzna3TiLU3UIeshVqwXUaKBYr3JzEyN9zhq_GA6xfcksS6rBON0sgfjlXTRTYqdgM99e49vjFAWe0foahfYDgSDcQ8t1CVakEzgR-1xs8khx1IGdouEXHSRmA/s320/DSCN3745.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: small;"> Vor arata ca niste rozete,niste flori </span></div><div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGWXYxJxpoCZo8icTPIe73ok0KQDLlChCYTT2OwTuY1ToywA1CvxEanqaqeSK96up8ao1LfxBre10aOfPv2ieY11ceEcDzCynTM79LqI6GGzhkbNZBGi1TAUzWiJqA45vnN4TqaOR5YM/s1600/DSCN3750.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCGWXYxJxpoCZo8icTPIe73ok0KQDLlChCYTT2OwTuY1ToywA1CvxEanqaqeSK96up8ao1LfxBre10aOfPv2ieY11ceEcDzCynTM79LqI6GGzhkbNZBGi1TAUzWiJqA45vnN4TqaOR5YM/s320/DSCN3750.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Le lasam inca 10 minute sa mai cresca, apoi ungem cu oul batut sau galbenus amestecat cu lapte.</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Punem rozetele in cuptorul incins, la 180 de grade, pana se rumenesc frumos deasupra,aproximativ 10-15 minute</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH50ebUvx_HKUyXq2v77b-7o9oaIpTP2JtKWnIueu2MWz330nMke59Rs9nED2rQkEHbXkn6OXX7M2g0i02z3TEpjOg2RA8Zif-XyZXzIEkAC0CmEvkGOoYcSNKkcAIDpP_R6pyvxFaO8Y/s1600/DSCN3751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH50ebUvx_HKUyXq2v77b-7o9oaIpTP2JtKWnIueu2MWz330nMke59Rs9nED2rQkEHbXkn6OXX7M2g0i02z3TEpjOg2RA8Zif-XyZXzIEkAC0CmEvkGOoYcSNKkcAIDpP_R6pyvxFaO8Y/s320/DSCN3751.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Le lasam la racit si le servim cu multe pofta</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2_PT6HA0uC6VMdEA8fgwzDJG0dJtDUlMkR1dGEg_m34FVrCaeTQHxa-eLlXaULvYN_UIXavs63U4Zky0otFTZ2I9Jw8qPxW9PUdHyeFytdscHBi93nkE5AHiywXxEGsqqRHllsCbGNQ/s1600/DSCN3755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL2_PT6HA0uC6VMdEA8fgwzDJG0dJtDUlMkR1dGEg_m34FVrCaeTQHxa-eLlXaULvYN_UIXavs63U4Zky0otFTZ2I9Jw8qPxW9PUdHyeFytdscHBi93nkE5AHiywXxEGsqqRHllsCbGNQ/s320/DSCN3755.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"> Pofta buna!</span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-70877375814855317202011-09-20T20:52:00.000+01:002011-09-20T20:52:01.607+01:00Tort capsuna <span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Desi forma nu e chiar ce ar fi trebuit sa fie gustul a intrecut toate asteptariile.Contine blat subtire pan di spagna si mousse de ricotta si frisca.</span><br />
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Blatul l-am facut rotund dupa care am decupat pana am ajuns la forma dorita. </span><span class="tl"></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhG0tdc0_I4f-UR5F6pzW2W0Bs-ds5VD-DEiNAbpTGeqSRmrI-1yaK-JpViF-1F7anUs0uRYVn8kJZChY8oPOf5Vm0MohlNJbB6P630uymuzFURy8b-A94xY4raSV0ZKdk0moUehPe3s/s1600/DSCN3570.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQhG0tdc0_I4f-UR5F6pzW2W0Bs-ds5VD-DEiNAbpTGeqSRmrI-1yaK-JpViF-1F7anUs0uRYVn8kJZChY8oPOf5Vm0MohlNJbB6P630uymuzFURy8b-A94xY4raSV0ZKdk0moUehPe3s/s320/DSCN3570.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisajxyxCBp5GQhpIujVq_CiUSQwAC8xQbAmQ1kVhf5BZckfKhis7v6IRIqqaahHWK4p0PdvMjVNCwdYierxo54RcdGsua8tmaqNFiFKuIKk1EwLZAZIYOZoDnQ0AtjmifhTJF3VXzrD_s/s1600/DSCN3571.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisajxyxCBp5GQhpIujVq_CiUSQwAC8xQbAmQ1kVhf5BZckfKhis7v6IRIqqaahHWK4p0PdvMjVNCwdYierxo54RcdGsua8tmaqNFiFKuIKk1EwLZAZIYOZoDnQ0AtjmifhTJF3VXzrD_s/s320/DSCN3571.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NBuznUouWEnbPpNXIXygl9UugyCfrdJGy2EuBX9Nacs16X8pNbgiMMToTnTs2Pr8TwBJh80T63lUNC6-dodJohJYALltny21VDnBbS8W_MtBlqurkgmFR8pEn56RAO2p8-suLfRdR9Q/s1600/DSCN3572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0NBuznUouWEnbPpNXIXygl9UugyCfrdJGy2EuBX9Nacs16X8pNbgiMMToTnTs2Pr8TwBJh80T63lUNC6-dodJohJYALltny21VDnBbS8W_MtBlqurkgmFR8pEn56RAO2p8-suLfRdR9Q/s320/DSCN3572.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Tn1062-1Ry_z5dl9ynga8IPLC4lNqNpaxrw1ZupTAWs5wd4IwRoZBRv0eLI9acdTeM1_5HCKp1l9HMokFie_ZgSPuKXN49xJV8B9Gkw4iLHf4_UvK1r3N3nJ5BEgkqFLSjOs4x_iUmc/s1600/DSCN3574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--> </a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Tn1062-1Ry_z5dl9ynga8IPLC4lNqNpaxrw1ZupTAWs5wd4IwRoZBRv0eLI9acdTeM1_5HCKp1l9HMokFie_ZgSPuKXN49xJV8B9Gkw4iLHf4_UvK1r3N3nJ5BEgkqFLSjOs4x_iUmc/s1600/DSCN3574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9Tn1062-1Ry_z5dl9ynga8IPLC4lNqNpaxrw1ZupTAWs5wd4IwRoZBRv0eLI9acdTeM1_5HCKp1l9HMokFie_ZgSPuKXN49xJV8B9Gkw4iLHf4_UvK1r3N3nJ5BEgkqFLSjOs4x_iUmc/s320/DSCN3574.JPG" width="320" /></a></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span> Blatul pan di spagna:</span></strong></span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">4 oua</span></li>
<li><span style="font-size: small;">4 linguri de zahar </span></li>
<li><span style="font-size: small;">4 linguri de faina </span></li>
<li><span style="font-size: small;">4 linguri de ulei </span></li>
<li><span style="font-size: small;">1/2 plic praf de copt</span></li>
</ul><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"><b>Mod de preparare:</b></span><br />
<span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Cu mixerul la viteza mazima batem bine,bine ouale cu zaharul pana se albesc,isi maresc volumul si devin o spuma densa.Adaugam treptat uleiul pana se omogenizeaza.Reducem viteza mixerului pana la cea mai mica treapta si adaugam in ploaie faina amestecata cu praful de copt pana se incorporeaza toata.Turnam blatul intr-o tava tapetata cu hartie pergament(daca forma e din silicon nu trebuie tapetata), si-l punem la cuptorul incalzit la 180 grade pentru 10-15 minute</span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span>Mousse de ricotta:</span></strong><span></span></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"></span></span><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--> <div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">500 gr ricotta</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">400 gr frisca</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">1/4 l lapte</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">2 galbenusuri</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">200 gr zahar</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">1 pliculet zahar vanilat</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><strong><span style="font-weight: normal;">16 gr gelatina (8 foi)</span></strong></span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span><strong style="font-family: Georgia,"Times New Roman",serif;"><span style="font-weight: normal;">coaja unei portocale</span></strong></span><div class="MsoNormal"><br />
</div><div class="MsoNormal"><span style="font-size: small;"><strong style="font-family: Georgia,"Times New Roman",serif;"><span>Mod de preparare:</span></strong></span></div><div class="MsoNormal"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--><span style="font-size: small;"><strong style="font-family: Georgia,"Times New Roman",serif;"><u><span></span></u></strong><span style="font-family: Georgia,"Times New Roman",serif;"> Punem la inmuiat gelatina in apa rece. Frecam galbenusurile cu 80 gr zahar din cele 200 gr si adaugam laptele. Punem amestecul obtinut la foc mic si in momentul cand este foarte fierbinte, stingem focul si adaugam gelatina inmuiata si foarte bine stoarsa.</span></span></div><div class="MsoNormal"><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--> </div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span>Bagam crema la frigider dar o mestecam des pentru a nu se intari.</span></span></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span> Amestecam ricotta cu restul de zahar ramas, zaharul vanilat si coaja rasa de la portocala. </span></span></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span>Scoatem crema de la frigider care trebuie sa fie rece dar lichida, adaugam ricotta si apoi cele 400 gr frisca mixate foarte bine,</span></span><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--> </div><div class="MsoNormal"><span style="font-size: 8.0pt;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Amestecam totul pana obtinem o crema pufoasa.</span></span></span></div><div class="MsoNormal"><br />
</div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: 8pt;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> Acum ca avem si crema </span></span></span><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning/> <w:ValidateAgainstSchemas/> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables/> <w:SnapToGridInCell/> <w:WrapTextWithPunct/> <w:UseAsianBreakRules/> <w:DontGrowAutofit/> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--><!--[if gte mso 10]> <style>
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</style> <![endif]--><span style="font-size: small;"><span>fixam cercul pt torturi in jurul primei foi si turnam mousse-ul dupa care adaugam si cea dea 2 foaie. Lasam tortul la rece pentru 2-3 ore. </span></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span> </span></span>Dupa ce s-a intarit, scotem cu grija cercul din jurul tortului si ornam suprafata cu pasta de zahar</div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"></span> <div class="MsoNormal"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><span style="font-size: small;"><strong style="font-family: Georgia,"Times New Roman",serif;"><span> </span></strong></span><span style="font-size: 8.0pt;"></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGOHCdqxzbenCtPq7JWGvJD8JkGrU2fyJVjobHZnalTjS5ej4mm4p0ZWA3jeD_H4KAOUKVKJzJQ_D3D9tMzwJVZ7H0MUNIgGoyJ5ZeWnOQUqc5SBtCZr8GSpyOCdWLebwqGRhRfFHyFA/s1600/DSCN3578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIGOHCdqxzbenCtPq7JWGvJD8JkGrU2fyJVjobHZnalTjS5ej4mm4p0ZWA3jeD_H4KAOUKVKJzJQ_D3D9tMzwJVZ7H0MUNIgGoyJ5ZeWnOQUqc5SBtCZr8GSpyOCdWLebwqGRhRfFHyFA/s320/DSCN3578.JPG" width="320" /></a></div><div style="text-align: center;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Pofta buna!</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-89736939498408505402011-09-20T16:59:00.000+01:002011-09-29T11:39:38.869+01:00Penne al forno<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span id="goog_1029174083"></span><span id="goog_1029174084"></span></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><i><span style="font-size: small;">Aceasta reteta nu este o reteta originala,este o reteta improvizata,o reteta mai simpla si rapida.</span></i></div><span style="font-size: small;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJe72hUpF_CCW-mVzixFPb-tIjmxaQOU8-00zRuN1wSUrgk0ld4COgYKUYqrycTtP_Dk3hlUUznuAI9EdRnYhoxXGNpCIbx_t-ainVv6GtOqq-klLRALR5OpaU0UTMyE3qNwMb9rj3SE/s1600/penne+al+forno.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJe72hUpF_CCW-mVzixFPb-tIjmxaQOU8-00zRuN1wSUrgk0ld4COgYKUYqrycTtP_Dk3hlUUznuAI9EdRnYhoxXGNpCIbx_t-ainVv6GtOqq-klLRALR5OpaU0UTMyE3qNwMb9rj3SE/s320/penne+al+forno.JPG" width="320" /></a></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5A7yFQKGKO41e1W6jmD8wAcpLsGEt07-ZmirenytIsiXKt5ebH1UzIMk4PcGzepFA_cyw2a_60fQBqMJFTCnKNNqVz-HeLNDoXP_Dn5LaH4llafYoQqXPAFZGUf45v-ktcfPORUHRU0/s1600/penne+al+forno+%25283%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR5A7yFQKGKO41e1W6jmD8wAcpLsGEt07-ZmirenytIsiXKt5ebH1UzIMk4PcGzepFA_cyw2a_60fQBqMJFTCnKNNqVz-HeLNDoXP_Dn5LaH4llafYoQqXPAFZGUf45v-ktcfPORUHRU0/s320/penne+al+forno+%25283%2529.JPG" width="240" /></a></div><span style="font-size: small;"><b>Ingrediente:</b></span><br />
<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span id="goog_1029174083"></span><span id="goog_1029174084"></span></span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"></span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">600 gr paste</span></li>
<li><span style="font-size: small;">100 gr prosciutto sau sunca presata</span></li>
<li><span style="font-size: small;">100 gr cascaval sau mozzarella</span></li>
<li><span style="font-size: small;">100-150 gr ciuperci </span></li>
<li><span style="font-size: small;">2 oua</span></li>
<li><span style="font-size: small;">200 ml sos de rosii</span></li>
<li><span style="font-size: small;">ulei</span></li>
<li><span style="font-size: small;">oregano </span></li>
<li><span style="font-size: small;">sare</span></li>
<li><span style="font-size: small;">piper</span></li>
<li><span style="font-size: small;">parmezan</span></li>
</ul><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span id="goog_1029174083"></span><span id="goog_1029174084"></span></span></div><span style="font-size: small;">in plus mai avem nevoie de 1 ou si 100gr cascaval.</span><br />
<br />
<b><span style="font-size: small;">Mod de preparare:</span></b><br />
<br />
<span style="font-size: small;">Fierbem pastele la jumatatea timpului prevazut pe ambalaj.Fierbem si ouale sa fie foarte tari apoi le taiem cubulete. Acelasi lucru il facem cu prosciuto si cascavalul.</span><br />
<span style="font-size: small;">Dupa ce am fiert pastele le punem intr-o tava care o ungem in prealabil cu ulei.Adaugam sosul de rosii,prosciuto,ciupercile,ouale si cascavalul.</span><br />
<br />
<div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span id="goog_1029174083"></span><span id="goog_1029174084"></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBTpXanrOJIWlWWeOCuXUgtlByZsjUZmBclUi6WaQyF4R3GLsTcu9L29lRq9LaqnWoNfn3VHq14AGejk0CoQr-Zs-URzFJ2MMR-7Z54RvYzhVgXrlWLs4RQ2bO6_SQ8Nc23_EA13voPc/s1600/penne+al+forno+%25282%2529.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSBTpXanrOJIWlWWeOCuXUgtlByZsjUZmBclUi6WaQyF4R3GLsTcu9L29lRq9LaqnWoNfn3VHq14AGejk0CoQr-Zs-URzFJ2MMR-7Z54RvYzhVgXrlWLs4RQ2bO6_SQ8Nc23_EA13voPc/s320/penne+al+forno+%25282%2529.JPG" width="320" /></a></span></div><span style="font-size: small;">Amestecam bine toate ingredientele,condimentam cu sare si piper dupa care adaugam deasupra oul batut amestecat cu cascavalul taiat cubulete</span><br />
<br />
<div style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIdtsbbdpMDZC4WxKuMByPb_3Sla6bNIBYetrig3V4UwrlnqLcFvaQTikbBRBHVsfNQJk6xJ-aP30VtN8BYiAiiLW8MWJtQDuDB287UiM9hBNx1YnAKtiVGcHTd4Usyoo7lIZ1cLQU6o/s1600/DSCN0940.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIdtsbbdpMDZC4WxKuMByPb_3Sla6bNIBYetrig3V4UwrlnqLcFvaQTikbBRBHVsfNQJk6xJ-aP30VtN8BYiAiiLW8MWJtQDuDB287UiM9hBNx1YnAKtiVGcHTd4Usyoo7lIZ1cLQU6o/s320/DSCN0940.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"> Punem tava in cuptorul incalzit la 180 grade pentru 15-20 minute.</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGEuPvshb0vOEhfyS3SLUH7Y6F5KRWedgnFygZJB32KRYfGLbj_vlFS3Vi_HLGECy5AziTYmm0naqr8pZG5jJFyACTiKKEbVJPsR2b4Jx793D3uWhWaJjkFHwWLhU8N_zlL0nh50MVKM/s1600/DSCN0943.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHGEuPvshb0vOEhfyS3SLUH7Y6F5KRWedgnFygZJB32KRYfGLbj_vlFS3Vi_HLGECy5AziTYmm0naqr8pZG5jJFyACTiKKEbVJPsR2b4Jx793D3uWhWaJjkFHwWLhU8N_zlL0nh50MVKM/s320/DSCN0943.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><span id="goog_1029174083"></span><span id="goog_1029174084"></span></span></div><span style="font-size: small;">Dupa acest timp scoatem tava adaugam in ploaie parmezanul si le mai punem la cuptor pentru 5-10 minute </span><br />
<span style="font-size: small;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJe72hUpF_CCW-mVzixFPb-tIjmxaQOU8-00zRuN1wSUrgk0ld4COgYKUYqrycTtP_Dk3hlUUznuAI9EdRnYhoxXGNpCIbx_t-ainVv6GtOqq-klLRALR5OpaU0UTMyE3qNwMb9rj3SE/s1600/penne+al+forno.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJe72hUpF_CCW-mVzixFPb-tIjmxaQOU8-00zRuN1wSUrgk0ld4COgYKUYqrycTtP_Dk3hlUUznuAI9EdRnYhoxXGNpCIbx_t-ainVv6GtOqq-klLRALR5OpaU0UTMyE3qNwMb9rj3SE/s320/penne+al+forno.JPG" width="320" /></a></span></div><div style="text-align: center;"><span style="font-size: small;">Pofta buna!</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-84137115510643379822011-09-19T22:21:00.000+01:002011-09-29T11:51:02.904+01:00Cornuri umplute<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: left;"><span style="font-size: small;"><i> Pentru micul dejun un delicios corn cu ciocolata sau marmelada alaturi de un pahar cu lapte.</i> </span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: justify;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPN3F3OG7fqeLddsAFqH3APokH_8gKzOszGzizn1DuWZaQ5YNmbNV1tOpXeq5M4Un2SMT0OWwvzaH-sNDl1nd8vYvtE9pQ-28qSs1sn6IvPpukxTNagUenVWP67FTaGb4ounkh0C0LF0/s1600/DSCN3636.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBPN3F3OG7fqeLddsAFqH3APokH_8gKzOszGzizn1DuWZaQ5YNmbNV1tOpXeq5M4Un2SMT0OWwvzaH-sNDl1nd8vYvtE9pQ-28qSs1sn6IvPpukxTNagUenVWP67FTaGb4ounkh0C0LF0/s320/DSCN3636.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"> </span> </div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Ingrediente:</b></span></div><ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">500 gr faina</span></li>
<li><span style="font-size: small;">50 gr unt</span></li>
<li><span style="font-size: small;">7 gr drojdie uscata sau 25gr drojdie proaspata</span></li>
<li><span style="font-size: small;">150 gr lapte</span></li>
<li><span style="font-size: small;">100 gr zahar</span></li>
<li><span style="font-size: small;">2 oua</span></li>
</ul><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Pentru umplutura:</b><br />
marmelada,nuttela,crema pasticcera sau crema ciocolata</span></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><br />
</div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Crema ciocolata: </b><br />
</span></div><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span><br />
<ul style="font-family: Georgia,"Times New Roman",serif;"><li><span style="font-size: small;">50 gr faina</span></li>
<li><span style="font-size: small;">100 gr zahar</span></li>
<li><span style="font-size: small;">30 gr cacao</span></li>
<li><span style="font-size: small;">250 gr lapte</span></li>
<li><span style="font-size: small;"> 100 gr apa </span></li>
<li><span style="font-size: small;">50-60 gr ciocolata sau nutela </span></li>
</ul><span style="font-size: small;"><span style="font-family: "Times New Roman";"><b style="font-family: Georgia,"Times New Roman",serif;">Mod de preparare:</b><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;"> </span><b style="font-family: Georgia,"Times New Roman",serif;">Crema:</b><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Amesteca faina,zaharul,cacaoa .</span></span><br style="font-family: Georgia,"Times New Roman",serif;" /><span style="font-family: Georgia,"Times New Roman",serif;"> </span></span> <br />
<div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><div style="text-align: center;"><span style="font-size: small;">.<img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjarDiLKrs2ui5Qj_beZ505TlIT_yapiae0S8D-h0ehaXcba4EB9DXaaChd8_B-nffPoNKziGQOdEnT6Ku-5W1v09lvfXE26T9FQPYKBulkvfp9yRwXL6lzwU7y_gQWkIBavEF_x9_o3Jc/s320/DSCN3585.JPG" width="320" /></span></div></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;">Adaugam laptele amestecat cu apa si amestecam pana la omogenizare </span><span style="font-size: small;"><br />
</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP47vSFBDjQkpEVErSF4AVVr5cixJtIoKuMc-kuTTR5STw_8k1begRtwrXFb7x_sHUjQ6UqtQAeddY1aIVfgKd_y9yaoOeHmtIu5Se_nE5OFtvW6Y0szeIsfP9bWESW2APg3XbstuIdMc/s1600/DSCN3586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP47vSFBDjQkpEVErSF4AVVr5cixJtIoKuMc-kuTTR5STw_8k1begRtwrXFb7x_sHUjQ6UqtQAeddY1aIVfgKd_y9yaoOeHmtIu5Se_nE5OFtvW6Y0szeIsfP9bWESW2APg3XbstuIdMc/s320/DSCN3586.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"> Punem pe foc,adaugam si ciocolata rupta bucatele si amestecam in aceiasi directie pana se ingroasa</span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHneoqhqKwMKRgno8AgtopAYM2hcEuIRdnPulQ12Qik-vq9npHSKn5T9Wy6KShfOIotBgLXwouoGivZU86q-39gEaJ3gc_JqofmIdFQgfdshX0kewNE7IPypqame768J7bzSJk1CiQnw8/s1600/DSCN3588.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHneoqhqKwMKRgno8AgtopAYM2hcEuIRdnPulQ12Qik-vq9npHSKn5T9Wy6KShfOIotBgLXwouoGivZU86q-39gEaJ3gc_JqofmIdFQgfdshX0kewNE7IPypqame768J7bzSJk1CiQnw8/s320/DSCN3588.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0tpWf6uRNFR-FBvDVqzJ0bkYmzaPaRTvzGLMXEH_3PqScYGce-m_egew9HylC_xhO3NRHLkuncg1vrkz79l1FRAFKS2hw9XkKMAj-C0blsmqGilivx7AmGqW1EnjpiX-tYNCKBH8HAU/s1600/DSCN3590.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF0tpWf6uRNFR-FBvDVqzJ0bkYmzaPaRTvzGLMXEH_3PqScYGce-m_egew9HylC_xhO3NRHLkuncg1vrkz79l1FRAFKS2hw9XkKMAj-C0blsmqGilivx7AmGqW1EnjpiX-tYNCKBH8HAU/s320/DSCN3590.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6In9f7aXr8X4eI4zch6bBOVr5EKPMlQhhBBXbLdQVC8Uq_rNFuHkTrQTp1tlLroz9aITs9cKiAVSUIwoC7LxNjlQr0PU7lcX3SG2Hor2saZZqhNUa6M3ydYnr9A2HHzaXRemcsWjARw/s1600/DSCN3595.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju6In9f7aXr8X4eI4zch6bBOVr5EKPMlQhhBBXbLdQVC8Uq_rNFuHkTrQTp1tlLroz9aITs9cKiAVSUIwoC7LxNjlQr0PU7lcX3SG2Hor2saZZqhNUa6M3ydYnr9A2HHzaXRemcsWjARw/s320/DSCN3595.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"> </span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Luam crema de pe foc si lasam sa se raceasca.</span></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><br />
<div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><br />
</div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"> </span></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><b>Aluat:</b></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><br />
<div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Incalzim foarte putin laptele si topim drojdia in el<br />
Amestecam faina cu zaharul si cu untul care trebuie sa fie la temperatura la temperatura camerei si taiat bucatele</span></div><span style="font-size: small;"> </span><br />
<div class="MsoNormal"><span style="font-size: small;"><br />
<span style="font-family: Georgia,"Times New Roman",serif;">Adaugam si ouale intregi si framantam cat se le amestecam cat cuprind.Treptat adaugam laptele si amestecam pana la omogenizare.In cazul in care aluatul e lipicios adaugam putina faina,eu am adaugat o lingura.</span></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><br />
<div class="MsoNormal"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Eu framant cu robotul cam 15 minute,cu mana ar trebui framantat in jur de 30 minute</span>.</span></div><span style="font-size: small;"> </span><br />
<div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmerFCB4AeewfhXRjF4PoFaoewUb7Wrz853LPefmHmsaeE1-g41fFvcWFDvuDAj_nRMEDhp5zNXdKDeqoV8SJXc7thsMbW2Pi31Krx6x-qqi1V2e9aDdNsW3oB0TSXOJWUkT1bRHsnyA/s1600/DSCN2928.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlmerFCB4AeewfhXRjF4PoFaoewUb7Wrz853LPefmHmsaeE1-g41fFvcWFDvuDAj_nRMEDhp5zNXdKDeqoV8SJXc7thsMbW2Pi31Krx6x-qqi1V2e9aDdNsW3oB0TSXOJWUkT1bRHsnyA/s320/DSCN2928.JPG" width="320" /></a></span></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Rezultatul trebuie sa fie cam asa,un aluat nelipicios dar nici foarte aspru.</span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><br />
<div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2DasAovYPs-ZL2uwD0J7KRgZ3cjAI3SZolHBrdU0eQtmzU8abLQJBQxt-ZYriDaXFf4u9IUbt24FF4phA8Ae1s2cnnx5gbBEWHh3Nu3bqJ24Fk95fqxflXpBUuaJdeNhi9H7NUa9tuY/s1600/DSCN3591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ2DasAovYPs-ZL2uwD0J7KRgZ3cjAI3SZolHBrdU0eQtmzU8abLQJBQxt-ZYriDaXFf4u9IUbt24FF4phA8Ae1s2cnnx5gbBEWHh3Nu3bqJ24Fk95fqxflXpBUuaJdeNhi9H7NUa9tuY/s320/DSCN3591.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"><span style="font-family: "Times New Roman";"><span style="font-family: Georgia,"Times New Roman",serif;">Acoperim aluatul cu folie sau un servet si-l punem la crescut cam 2 ore.Eu il pun in cuptorul stins dar</span> <span style="font-family: Georgia,"Times New Roman",serif;">preincalzit in prealabil pt 20 minute la 35 grade.(din pacate am uitat sa fac poze si dupa cele 2 ore</span></span>).</span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"></div><div class="MsoNormal" style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;">Dupa cele 2 ore scoatem aluatul si o impartim in 3-4 bile,depinde de cat de mari vreti sa fie cornurile(eu fac 2-3 marimi).Fiecare bila o intindem, nu prea subtire,o taiem cu un cutit.Intindem umplutura si o rulam de la baza spre varf.</span></div><span style="font-size: small;"> </span><br />
<div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKPuRUmSHksCXS_VCbuWC_EvWuvAdW2kS_5bFVTM0hDT8ACJXdbro-rYRDZ1WeGlMvoCZPl0fuAbHN4nim-EfR3turnI9RS1avV6QkKX1R1D4aTO8wcFxOxd3cH03DZP_wwkZHYVdpHc/s1600/DSCN3597.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNKPuRUmSHksCXS_VCbuWC_EvWuvAdW2kS_5bFVTM0hDT8ACJXdbro-rYRDZ1WeGlMvoCZPl0fuAbHN4nim-EfR3turnI9RS1avV6QkKX1R1D4aTO8wcFxOxd3cH03DZP_wwkZHYVdpHc/s320/DSCN3597.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtt82DVvdQEp8LZssOC3DlVsZph-jiTRGMPRf0pWPr1cLiok1m7e5vFtD35BuQZeXCSINktkhWt-FPQgzw3OUn_wkpGMcuEUuUCFA-6zkQtS96-5JYT39ZPIgAMJEORsn3uRFk0Tu-AvM/s1600/DSCN3598.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtt82DVvdQEp8LZssOC3DlVsZph-jiTRGMPRf0pWPr1cLiok1m7e5vFtD35BuQZeXCSINktkhWt-FPQgzw3OUn_wkpGMcuEUuUCFA-6zkQtS96-5JYT39ZPIgAMJEORsn3uRFk0Tu-AvM/s320/DSCN3598.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatBt_h8okruL_taqE3GXMSk6oLsjwDQS5hhnOzD019shj17Yf191pXlRNszYqXeNfRkBCrXTvyugtra1hHEHuy22DWFLAdu-eB7_kSRqAeYlnuDG7qk_uWq2wLYyd61RUyM7onYYONQg/s1600/DSCN3604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhatBt_h8okruL_taqE3GXMSk6oLsjwDQS5hhnOzD019shj17Yf191pXlRNszYqXeNfRkBCrXTvyugtra1hHEHuy22DWFLAdu-eB7_kSRqAeYlnuDG7qk_uWq2wLYyd61RUyM7onYYONQg/s320/DSCN3604.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0N0Hvukd258DLml7JVMsa4_jDZVDkPc5ygUapsfAeIRGR00LLmLN6OeusSSiY9Zm2vlMGS2X31WERpXRiDEl7irrngrLMqoNvtN43arUo6xLaKz2qwfi76syHYcfwBjCIsuYbm-NV3Fw/s1600/DSCN3605.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0N0Hvukd258DLml7JVMsa4_jDZVDkPc5ygUapsfAeIRGR00LLmLN6OeusSSiY9Zm2vlMGS2X31WERpXRiDEl7irrngrLMqoNvtN43arUo6xLaKz2qwfi76syHYcfwBjCIsuYbm-NV3Fw/s320/DSCN3605.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Le asezam in tava tapetata cu hartie pergament si le lasam la crescut pana isi dubleaza volumulcam 40-50 minute.</span> </span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfyZZazMRO8Uat21G3oqneYh0kRb-__q5-rE3Jz2mm-uxhO4Ctip7H7shGNRixQEmpzid6-NIuOlEl9d-sit6tzcjE-BNcpTxhd7VKdnHXdf8p-oZMrno7D5StbeFtQBCI3Zv01r5yfI/s1600/DSCN3621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsfyZZazMRO8Uat21G3oqneYh0kRb-__q5-rE3Jz2mm-uxhO4Ctip7H7shGNRixQEmpzid6-NIuOlEl9d-sit6tzcjE-BNcpTxhd7VKdnHXdf8p-oZMrno7D5StbeFtQBCI3Zv01r5yfI/s320/DSCN3621.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"><span style="font-family: Georgia,"Times New Roman",serif;">Le ungem cu un amestec de galbenus si 5-6 linguri de lapte apoi le bagam in cuptorul preincalzit la 180 pt 15 minute.</span> </span></div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKPFZ_Y0ynhLNHhTzo6sPvB8jbKHf2-63HBZpZoeezYxw9ebxvs404fu0MOawcsjpJ11j1uP2DshiA6T9u8XWGLxXRQ-y6Ghcvyn6_ZMEJxDeXwUHftug8IfhSGUpRzDeMzmj6ACsrE0/s1600/DSCN3625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGKPFZ_Y0ynhLNHhTzo6sPvB8jbKHf2-63HBZpZoeezYxw9ebxvs404fu0MOawcsjpJ11j1uP2DshiA6T9u8XWGLxXRQ-y6Ghcvyn6_ZMEJxDeXwUHftug8IfhSGUpRzDeMzmj6ACsrE0/s320/DSCN3625.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"> Si cam asa arata produsul final<span style="font-family: "Times New Roman";"></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7oHIowjyAgfxsuXIgFKzhFhKXQVhvU6P3Nx7qM3i1q9eid-Hnkci1x09Az4VjzG-ttRYyYdQkHSjTtpaIkIiDQEJy_VHg1mpvfnap2-r8IsoSAzvNXghiTrx5VO6QBdZF3SHAYYgIYjU/s1600/DSCN3639.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7oHIowjyAgfxsuXIgFKzhFhKXQVhvU6P3Nx7qM3i1q9eid-Hnkci1x09Az4VjzG-ttRYyYdQkHSjTtpaIkIiDQEJy_VHg1mpvfnap2-r8IsoSAzvNXghiTrx5VO6QBdZF3SHAYYgIYjU/s320/DSCN3639.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><br />
</div><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqT2eTJnE61K23oDBuDoJZZI-OdqEfl5U0ATwyDrxtT1yw10CGwfdp1kFQgprPJaxEgqoH-V1gZhleYAXFzQaTOefPlt0C2yDnRtbw4OYH2OSmoPwOjmMf0Td5vWLUl-ItJkLGvdLipc/s1600/DSCN3632.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglqT2eTJnE61K23oDBuDoJZZI-OdqEfl5U0ATwyDrxtT1yw10CGwfdp1kFQgprPJaxEgqoH-V1gZhleYAXFzQaTOefPlt0C2yDnRtbw4OYH2OSmoPwOjmMf0Td5vWLUl-ItJkLGvdLipc/s320/DSCN3632.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"> Pofta buna!!!</span></div><div style="font-family: Georgia,"Times New Roman",serif; text-align: justify;"><span style="font-size: small;"><br />
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</span></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0tag:blogger.com,1999:blog-7666478227762867861.post-61317561618065034832011-09-19T19:53:00.000+01:002011-09-20T13:08:19.792+01:00Cuiburi de viespi<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="font-family: Georgia,"Times New Roman",serif; margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd5uJjRoeCvzFPw6S2Xb_KCSZR4K4y6_09CzqGPGyiVYIStCECmQMO6R054Fmo-L91oHiCMTtICSxRFWk39_2hUmKbFU-jt-ismhTXvOgd-l75ef67ZQPPBH5kouP9Gy-5Met3aUjKb4/s1600/DSCN2698.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBd5uJjRoeCvzFPw6S2Xb_KCSZR4K4y6_09CzqGPGyiVYIStCECmQMO6R054Fmo-L91oHiCMTtICSxRFWk39_2hUmKbFU-jt-ismhTXvOgd-l75ef67ZQPPBH5kouP9Gy-5Met3aUjKb4/s320/DSCN2698.JPG" width="320" /></a></span></td></tr>
<tr align="left"><td class="tr-caption"><div class="MsoNormal"><span style="font-size: small;"><b>Ingrediente</b></span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><br />
<ul><li><span style="font-size: small;">500 gr. faina cernuta</span></li>
<li><span style="font-size: small;"> 25 gr. drojdie proaspata sau 7gr drojdie uscata</span></li>
<li><span style="font-size: small;">5 galbenusuri </span></li>
<li><span style="font-size: small;"> 200 ml lapte caldut</span></li>
<li><span style="font-size: small;"> 3 linguri zahar</span></li>
<li><span style="font-size: small;"> 1 praf de sare</span></li>
<li><span style="font-size: small;">200 gr. unt moale , la temperatura camerei </span></li>
<li><span style="font-size: small;"> 200 gr. zahar pudra</span></li>
</ul><div class="MsoNormal"><span style="font-size: small;"> <br />
</span></div><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> </span><br />
<div class="MsoNormal"><span style="font-size: small;"><b> Sirop</b><b><i><br />
</i></b></span></div><ul><li><span style="font-size: small;">75 ml lapte</span></li>
<li><span style="font-size: small;"> 100 gr zahar </span></li>
<li><span style="font-size: small;"> esenta de vanilie</span></li>
</ul><div style="text-align: justify;"><span style="font-family: Georgia,"Times New Roman",serif; font-size: small;"> <b>Mod de preparare</b></span><span style="font-size: small;">:</span></div><div style="text-align: justify;"><span style="font-size: small;">Eu fac aluatul direct in robot.</span></div><div style="text-align: justify;"><span style="font-size: small;">Intr-o ceasca, facem o maia din drojdie, vreo 5-6 linguri lapte cald si 1 lingura zahar, amestecati, si amestecul il puneti intr-o groapa facuta in mijlocul fainii si lasati la dospit 15 minute.</span> <br />
<div class="MsoNormal"><span style="font-size: small;">Adaugam restul de lapte, restul de zahar (cele 2 linguri),</span><span style="font-size: small;">si galbenusurile frecate cu praful de sare.Se framanta bine curca 20-15 minute pana aluatul devine neted.Daca nu se leaga se mai adauga putin lapte caldut.</span></div><div class="MsoNormal"><span style="font-size: small;">Aici e aluatul gata lucrat</span><span style="font-size: small;"> </span><span style="font-size: small;"> </span></div></div></td></tr>
</tbody></table><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU1KkNlVMvUd64c8_L1qrSxRER9M7k9DhcGUidJzs8QenptElMUSlTrF5zGxgmreT-sVQPsJBbVm9Of6jA1vbnyaY2jqNvAc38rBWvQmiHIeR098orv3i5yKARhHc9hTi0JSiGpdGNvhA/s1600/DSCN2674.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU1KkNlVMvUd64c8_L1qrSxRER9M7k9DhcGUidJzs8QenptElMUSlTrF5zGxgmreT-sVQPsJBbVm9Of6jA1vbnyaY2jqNvAc38rBWvQmiHIeR098orv3i5yKARhHc9hTi0JSiGpdGNvhA/s320/DSCN2674.JPG" width="320" /></a></span></div><div style="font-family: Georgia,"Times New Roman",serif;"><span style="font-size: small;"><br />
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<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLZnj3MwHeowQXRiginSGT8yHZU4Jdm1GzidaAP2seojfpWQ6P5KYNqI92wA1AzcaKtY5PrE466DoA7dMil74IcnuYINAVJn-Su_jQ1-SB6F1UgOpZDRbr_uCkkouTWttzuuD4D0p5X4/s1600/DSCN2675.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLZnj3MwHeowQXRiginSGT8yHZU4Jdm1GzidaAP2seojfpWQ6P5KYNqI92wA1AzcaKtY5PrE466DoA7dMil74IcnuYINAVJn-Su_jQ1-SB6F1UgOpZDRbr_uCkkouTWttzuuD4D0p5X4/s320/DSCN2675.JPG" width="320" /></a></span></td></tr>
<tr align="justify"><td class="tr-caption"><span style="font-size: small;">Punem castronul la loc cald, acoperit cu folie sau cu un servet si il lasam cam 30-40 min la dospit.Eu il tin in cuptorul stins dar incalzit in prealabil la 35 grade.</span></td></tr>
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<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibphCQdjRNj_HUc1xbJEJRxGe2c54d0WCjmazoNdA9qTGC_CWSqmWpd3IHsu75IJwMsBVvbbnjLjSvU1U2b6yuhJzL_kLjyAHLSl-7Ij59kB15Uc1T7SqC4sW7cZv3LTa3qAs-O3d3oh8/s1600/DSCN2679.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibphCQdjRNj_HUc1xbJEJRxGe2c54d0WCjmazoNdA9qTGC_CWSqmWpd3IHsu75IJwMsBVvbbnjLjSvU1U2b6yuhJzL_kLjyAHLSl-7Ij59kB15Uc1T7SqC4sW7cZv3LTa3qAs-O3d3oh8/s320/DSCN2679.JPG" width="320" /></a></span></td></tr>
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<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBkpiD0Hx2XjyvadKeqfo-BI96qrIo91B2oiGsekp3zCky9lnv4DGrK4S56bh6fzkL4KTecZkHCAVaCbTPNKH7kbw3d6XX76ajZB-L8FqieM_TykMTkRx5E2iyK9xomGW51qu5TxtSac/s1600/DSCN2682.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtBkpiD0Hx2XjyvadKeqfo-BI96qrIo91B2oiGsekp3zCky9lnv4DGrK4S56bh6fzkL4KTecZkHCAVaCbTPNKH7kbw3d6XX76ajZB-L8FqieM_TykMTkRx5E2iyK9xomGW51qu5TxtSac/s320/DSCN2682.JPG" width="320" /></a></span></td></tr>
<tr align="justify"><td class="tr-caption"><span style="font-size: small;">Dupa ce isi dubleaza volumul fara sa il mai framantam il impartim in 2 parti egale si formam 2 bile pe care le lasam deoparte </span><span style="font-size: small;">si pregatim zaharul pudra si untul , care le punem impreuna intr-un castron si le frecam pana devine o crema. Nu uitati ca untul trebuie sa fie moale, la temperatura camerei.</span><span style="font-size: small;">Luam apoi o bila de aluat, o punem pe masa infainata si intindem o foaie groasa cam de 1 cm. Ungem foaia cu jumatate din crema de unt o rulam si o taiem cam la 4 centimetri.Procedam lafel si cu ce de-a2 a foaie. </span><span style="font-size: small;"><br />
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<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibroiGcfTVjjYmb8AiI3Y3AMWA_-bjMVuzeGZF87TRD-YVeJhyOMJGi1RyE4usTEsE60fJiYldpaQF39XWJpi8-5uO5oZPihi7UgOL7ytpjwBtssAyJ-5SXNvLAosTfyDgHuFQyFEaymw/s1600/DSCN2684.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibroiGcfTVjjYmb8AiI3Y3AMWA_-bjMVuzeGZF87TRD-YVeJhyOMJGi1RyE4usTEsE60fJiYldpaQF39XWJpi8-5uO5oZPihi7UgOL7ytpjwBtssAyJ-5SXNvLAosTfyDgHuFQyFEaymw/s320/DSCN2684.JPG" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><div class="MsoNormal" style="text-align: justify;"><span style="font-size: small;">Pe urma intr-o forma mai incapatoare, </span><span style="font-size: small;">o tapetam doar cu hartie de copt, apoi asezam cuiburile cu partea taiata in sus, si lasam suficient spatiu intre ele.</span> </div><div class="MsoNormal" style="text-align: justify;"><span style="font-size: small;">Le mai lasam in tava cam 30-40 de min. inainte sa le bagam la cuptor, pentru ca ele vor mai creste.</span><span style="font-size: small;"><br />
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<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8FwGgjMCp42aB5Pi8r_HWAzbRFwCL4u1iGXLND5shK49RUZTS5I4T2brGEe88QYEfvpmGE8WNmIw59PcyvSMIeJ2F1QJQAXxWK2sB7pIdK0lMuu0BTUNPqpE3Eyw8UJ1uoWJKndSOz_g/s1600/DSCN2686.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8FwGgjMCp42aB5Pi8r_HWAzbRFwCL4u1iGXLND5shK49RUZTS5I4T2brGEe88QYEfvpmGE8WNmIw59PcyvSMIeJ2F1QJQAXxWK2sB7pIdK0lMuu0BTUNPqpE3Eyw8UJ1uoWJKndSOz_g/s320/DSCN2686.JPG" width="320" /></a></span></td></tr>
<tr align="justify"><td class="tr-caption"><span style="font-size: small;">Apoi le ungem cu un galbenus amestecat cu 4-5 linguri de lapte. si le dam la cuptor pentru 30-45 minute(in functe de tipul cuptorului), la o temperatuta de 180 grade.Intre timp preparam siropul </span><span style="font-size: small;">: punand la incalzit laptele,zaharul si vanilia pana zaharul se topeste.</span><span style="font-size: small;">Dupa 20 de min in care au stat cuiburile la cuptor le scoatem si le stropim cu sirop , luand o lingurita de sirop si turnand pe fiecare.<br />
Le mai lasam la copt inca 10 min dupa care le scoatem si le lasam la racit.Cam asa arata produsul final</span></td><td class="tr-caption"></td><td class="tr-caption"></td><td class="tr-caption"></td><td class="tr-caption"></td><td class="tr-caption"></td></tr>
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<tr><td style="text-align: center;"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcDhp2QtEadxLhvEzIxD9IHkt3y_j02i6HUYfqGrNE9Go8CjfcHg3XH8zWNSGJ5HS4SNHg5G0QIqZa1oGeV_ImaGVdAODqhy0iFs01-kBmGUoiRN_qFBvm28EXNa0G0o2drAx5_9T1Zo/s1600/DSCN2688.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="256" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzcDhp2QtEadxLhvEzIxD9IHkt3y_j02i6HUYfqGrNE9Go8CjfcHg3XH8zWNSGJ5HS4SNHg5G0QIqZa1oGeV_ImaGVdAODqhy0iFs01-kBmGUoiRN_qFBvm28EXNa0G0o2drAx5_9T1Zo/s320/DSCN2688.JPG" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-size: small;">Pofta buna!!</span></td></tr>
</tbody></table><div class="separator" style="clear: both; font-family: Georgia,"Times New Roman",serif; text-align: center;"></div>Anonymoushttp://www.blogger.com/profile/06720279190359655204noreply@blogger.com0